Crawfish Bloody Mary Recipes

BLOODY MARY CRAWFISH SALAD

Steps:

• In a medium bowl, whisk together Bloody Mary mix, juice, mustard, salt, hot sauce, pepper, and horseradish. Add oil in a slow, steady stream, whisking constantly until combined.
• In a medium bowl, combine crawfish, onion, okra, tomato, and celery with ¼ cup dressing. Place on a platter, and serve with additional dressing. Garnish with celery leaves and lemon zest, if desired.

CLASSIC BLOODY MARY

Steps:

• Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
• In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

BLOODY MARY

Steps:

• Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

BLOODY MARY CRAWFISH SALAD

Steps:

• In a medium bowl, whisk together Bloody Mary mix, juice, mustard, salt, hot sauce, pepper, and horseradish. Add oil in a slow, steady stream, whisking constantly until combined.
• In a medium bowl, combine crawfish, onion, okra, tomato, and celery with ¼ cup dressing. Place on a platter, and serve with additional dressing. Garnish with celery leaves and lemon zest, if desired.

MY FAVORITE BLOODY MARY

Steps:

• In a large pitcher combine the vegetable juice, celery salt, horseradish, Worcestershire sauce, Sriracha and sherry vinegar. Stir well to combine.
• Add some celery salt to a small plate.
• Run a lime wedge around the edge of the cocktail glasses and then dip the glasses in the celery salt. Fill the glasses 2/3 of the way with ice cubes. Add 2 ounces of vodka to each glass and then fill the rest of the way with the Bloody Mary mix. Stir to combine and garnish with celery stalks and olives.
• Makes my hangover soooooooooooooooooooooooo much better!

BLOODY-MARY SEAFOOD COCKTAIL

Steps:

• In a large bowl, combine the first 10 ingredients. Chill until serving. Just before serving, stir in avocado.

BLOODY MARY MIX FOR SEAFOOD SHOOTERS

Steps:

• Combine all of the ingredients in a 2-cup glass measuring cup. Refrigerate until cold, about 1 hour.

BLOODY MARY CRAWFISH JAMBALAYA RECIPE

Steps:

• 1. Combine all ingredients in 8-10 cup rice cooker. 2. Cook on soup mode until rice is tender.