ORANGE CREAMSICLE SODA POP CAKE
With only two ingredients, you can impress your friends easily with this soda pop cake.
Provided by Misbah Ahmad
Time 30m
Number Of Ingredients 3
Steps:
- Grease and flour a 9x13-inch pan. Preheat the oven according to box directions.
- In a large bowl, whisk cake mix and soda together until no lumps are left. Add more soda to taste, if necessary.
- Pour cake mixture into the greased pan, and bake for about 20 minutes at the preheated temperature. The cake will be very soft, but you should be able to insert and remove a toothpick cleanly.
- Let the cake cool for at least 10 minutes at room temperature before frosting and/or devouring. (Optional): Mix soda with the frosting for enhanced flavor, and decorate to your heart's content.
2-INGREDIENT SODA POP CAKES RECIPE BY TASTY
Here's what you need: cake mix, soda
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 2
Steps:
- Mix one box of cake mix with one 12 oz (255 ml) can of soda.
- Pour into a greased glass baking dish.
- Bake at 350°F (180°C) for 30-40 minutes (depends on the cake mix/soda combination). Make sure not to touch it until it's cool.
- Enjoy!
Nutrition Facts : Calories 262 calories, Carbohydrate 59 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 32 grams
SODA POP CAKE
A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool.
Provided by Lori
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h20m
Yield 24
Number Of Ingredients 7
Steps:
- Prepare cake according to package instructions for a 9x13 inch pan. remove from oven and poke holes in the cake with a wooden skewer or toothpick.
- In a medium bowl, combine boiling water with strawberry gelatin. Stir until dissolved and allow to cool slightly. Pour in the strawberry flavored carbonated beverage. Pour slowly over cake, allowing it to soak in. Refrigerate until cool.
- To make the Frosting: In a medium bowl combine pudding and milk. Beat until well blended and thickened. Fold in the thawed whipped topping. Spread on cake. Refrigerate for several hours before serving.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 33.5 g, Cholesterol 1.2 mg, Fat 5 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 265.1 mg, Sugar 27.4 g
SODA-POP CAKE
Make and share this Soda-Pop Cake recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 40m
Yield 15 slices
Number Of Ingredients 4
Steps:
- Mix cake, pop and eggs as directed on cake mix.
- Add food coloring to deepen color if wanted.
- Pour into a greased and floured 9x13-inch pan.
- Bake at 350º for 25 to 30 minutes, or until done.
POP CAKE
This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.
Provided by jojolyn
Categories Desserts Cakes Poke Cake Recipes
Time 5h5m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
- Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
- Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.
Nutrition Facts : Calories 360.9 calories, Carbohydrate 63.9 g, Cholesterol 3.3 mg, Fat 10.2 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5.3 g, Sodium 461.8 mg, Sugar 35.5 g
STRAWBERRY POP CAKE
My kids have started requesting this cake for their birthdays! It is very easy to make. Poking holes into a cake with a fork is fun for the whole family. :) The icing bowl gets licked clean whenever I make this.
Provided by Chef Doozer
Categories Gelatin
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Prepare white cake mix according to package directions.
- Pour into a 9 x 13 baking pan.
- Bake as directed.
- When the cake is almost done, mix the strawberry Jell-O, boiling water, and strawberry soda together.
- As soon as the cake comes out of the oven, prick holes in it with a fork, and immediately pour the strawberry soda mixture over the cake.
- Refrigerate.
- To prepare icing, gently beat together dry pudding mix, Cool Whip, and milk.
- Spread over cooled cake.
- Garnish with strawberries if desired.
- Store in refrigerator.
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