Southwest Salmon With Cilantro Lime Sauce Cooking For 2 Recipes

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CILANTRO LIME SALMON



Cilantro Lime Salmon image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 2 servings

Number Of Ingredients 9

1 tablespoon vegetable oil
3 tablespoons butter
Two 6-ounce fillets salmon
Kosher salt and freshly ground black pepper
1 tablespoon honey
1 tablespoon soy sauce
Zest and juice of 2 limes, plus lime wedges, for serving
2 tablespoons finely chopped fresh cilantro
Steamed rice, for serving

Steps:

  • Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.
  • Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.
  • Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.

SOUTHWEST SALMON WITH CILANTRO-LIME SAUCE (COOKING FOR 2)



Southwest Salmon with Cilantro-Lime Sauce (Cooking for 2) image

Salmon fillets are lightly seasoned, pan-seared to perfection and served with fresh cool sour cream, lime and cilantro sauce, all done in under 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 2

Number Of Ingredients 9

1/2 cup sour cream
1 tablespoon chopped fresh cilantro leaves
1 teaspoon grated lime peel
2 teaspoons lime juice
1/2 teaspoon honey
1/8 teaspoon salt
2 salmon fillets, skin on (6 oz each)
1 tablespoon Old El Paso™ chicken taco seasoning mix (from 0.85-oz package)
1 tablespoon vegetable oil

Steps:

  • In small bowl, mix sour cream, cilantro, lime peel, lime juice, honey and salt; set aside.
  • Season salmon fillets with taco seasoning mix. In 8-inch skillet, heat oil over medium heat. Add fillets to skillet, skin-side down.
  • Cook 6 to 8 minutes or until skin is browned. Turn fillets; cook 2 to 4 minutes or until salmon flakes easily with fork.
  • Serve salmon with cilantro-lime sauce.

Nutrition Facts : Calories 500, Carbohydrate 7 g, Cholesterol 125 mg, Fat 4 1/2, Fiber 0 g, Protein 35 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 0 g

SOUTHWEST GRILLED SALMON WITH CILANTRO LIME BUTTER



Southwest Grilled Salmon With Cilantro Lime Butter image

Make and share this Southwest Grilled Salmon With Cilantro Lime Butter recipe from Food.com.

Provided by Joel6538

Categories     Southwestern U.S.

Time 2h27m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs salmon fillets (skin on)
1 tablespoon olive oil
1/4-1/2 cup butter
1 bunch fresh cilantro
2 limes
1 teaspoon chili powder
1/2 teaspoon cumin
salt
pepper

Steps:

  • For Salmon: Whisk together olive oil, cumin, chili powder and several chopped cilantro leaves, salt and pepper to taste.
  • Coat flesh side of fish heavily with oil mixture and allow to marinate in refrigerator for 2 hours.
  • Grill well marinated fish on high- skin side down- until just after fat begins to seep from salmon flesh.
  • Fish should be cooked through, but still very moist.
  • Before serving mix melted butter with juice from both limes and crushed and chopped cilantro leaves.
  • Pour over salmon and serve immediately.
  • This dish goes well with oven roasted asparagus or a tossed salad.

Nutrition Facts : Calories 435, Fat 25.1, SaturatedFat 9.6, Cholesterol 135.1, Sodium 287.5, Carbohydrate 4.3, Fiber 1.4, Sugar 0.7, Protein 47.3

ASIAN LIME AND CILANTRO SAUCE FOR SALMON



Asian Lime and Cilantro Sauce For Salmon image

A super simple yet super tasty way to enjoy baked, fried or grilled salmon. I'm sure it's just as good on many other types of fish as well!

Provided by Totosam

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 2

Number Of Ingredients 4

⅓ cup fresh lime juice
1 tablespoon soy sauce
1 ½ teaspoons white sugar
2 tablespoons chopped fresh cilantro

Steps:

  • Whisk together the lime juice, soy sauce, and sugar until sugar dissolves. Stir in the cilantro.

Nutrition Facts : Calories 27.2 calories, Carbohydrate 7.3 g, Fiber 0.3 g, Protein 0.7 g, Sodium 453.1 mg, Sugar 4 g

SALMON WITH LIME AND CILANTRO SAUCE



Salmon With Lime and Cilantro Sauce image

Make and share this Salmon With Lime and Cilantro Sauce recipe from Food.com.

Provided by Chef Romie

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

4 (6 ounce) salmon fillets
1/4 cup fresh lime juice
2 tablespoons soy sauce
1 teaspoon sugar
1 tablespoon fresh cilantro, chopped
salt and pepper

Steps:

  • Preheat oven to 450°.
  • Place salmon on baking sheet and season with salt and pepper.
  • Bake until no longer pink in the middle, 10-13 minutes.
  • Remove salmon from pan leaving skin on the baking sheet.
  • In a small bowl mix together lime juice, sugar, and soy sauce. Mix in chopped cilantro.
  • Serve salmon with sauce poured over it.

Nutrition Facts : Calories 208.6, Fat 5.8, SaturatedFat 0.9, Cholesterol 87.5, Sodium 615.9, Carbohydrate 2.9, Fiber 0.1, Sugar 1.5, Protein 34.6

BAKED SALMON WITH CILANTRO



Baked Salmon with Cilantro image

Looking for a classic seafood dinner? Then check out baked salmon recipe that is ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1/4 cup butter or margarine, slightly softened
1 tablespoon chopped fresh cilantro
1/2 teaspoon grated lemon peel
1 pound salmon, snapper or other medium-firm fish fillets, about 1 inch thick
1/4 teaspoon salt
1/4 teaspoon ground cumin
1 tablespoon lemon juice

Steps:

  • Heat oven to 425°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray. Mix butter, cilantro and lemon peel. Cover and refrigerate butter while preparing fish.
  • Cut fish into 4 serving pieces. Place fish, skin side down, in pan. Sprinkle with salt and cumin. Drizzle with lemon juice.
  • Bake uncovered 15 to 20 minutes or until fish flakes easily with fork. Carefully lift fish from skin with pancake turner. Top each serving of fish with some cilantro butter mixture.

Nutrition Facts : Calories 260, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 290 mg

WW 6 POINTS - SAVORY CILANTRO SALMON



Ww 6 Points - Savory Cilantro Salmon image

Make and share this Ww 6 Points - Savory Cilantro Salmon recipe from Food.com.

Provided by mariposa13

Categories     Savory

Time 1h25m

Yield 2 serving(s)

Number Of Ingredients 8

1 1/2 cups fresh cilantro leaves
1 tablespoon fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 dash hot pepper sauce
10 ounces salmon fillets
1 medium yellow bell pepper, seeded and sliced
1 medium red bell pepper, seeded and sliced

Steps:

  • To prepare marinade, in food processor, combine cilantro, juice, cumin, salt, hot sauce, and 1/4 cup water. Puree until smooth.
  • Transfer marinade to gallon-size sealable plastic bag; add salmon. Seal bag, squeezing out air, turn to coat salmon. Refridgerate 1 hour, turning bag occasionally.
  • Preheat oven to 400. Spray 9 inch baking dish with nonstick spray.
  • Arrange pepper slices in single layer in prepared pan; bake 20 min, turning peppers once.
  • Drain salmon, discard marinade. Place salmon on top of pepper slices, bake, turning salmon once, 12-14 minute until fish flakes easily when tested with fork.
  • 6 Points per serving (1 salmon fillet).

Nutrition Facts : Calories 207.3, Fat 5.4, SaturatedFat 0.8, Cholesterol 72.9, Sodium 688.6, Carbohydrate 10.2, Fiber 2.4, Sugar 2.7, Protein 29.8

ROASTED SALMON WITH LIME AND CILANTRO



Roasted Salmon with Lime and Cilantro image

This dish comes together in a flash, making it ideal for weeknight dinners. Serve it with our Roasted Sesame Asparagus and some rice or couscous.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 15m

Number Of Ingredients 7

4 skin-on salmon fillets (6-ounces each)
Coarse salt and freshly ground pepper
1/4 cup fresh lime juice
2 tablespoons soy sauce
1 teaspoon sugar
1 tablespoon chopped fresh cilantro leaves
Roasted Sesame Asparagus

Steps:

  • Preheat oven to 450 degrees. Arrange salmon in a shallow baking pan. Season with salt and pepper. Roast until no longer pink in the middle and flaky, 10 to 13 minutes. Using a flat spatula, remove fillets, leaving skin on the baking sheet.
  • In a small bowl, whisk together lime juice, soy sauce, and sugar; fold in cilantro. Spoon sauce over fish, and serve with asparagus.

Nutrition Facts : Calories 324 g, Fat 19 g, Protein 34 g

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Top Asked Questions

How to cook salmon with cilantro lime sauce?
Make the cilantro sauce: Add the cilantro lime sauce ingredients to a food processor and process until smooth. Season the salmon: Dab both sides of the salmon with a paper towel, then sprinkle with spice mixture. Pan sear the salmon: Heat olive oil in a skillet, then add the salmon to the pan and cook until golden brown on both sides.
What is the best way to cook salmon and salmon fillets?
Prep the rub and sauce: In a small bowl whisk together the paprika, chili powder, salt and pepper. In another bowl, stir together butter, lime juice, honey, and garlic. Prep the salmon: Rub the salmon on both sides with the dry rub then lay it over the lime slices on the baking sheet.
How do you cook with cilantro and garlic?
In a food processor, pulse toasted seeds, 1 cup cilantro leaves and stems, the green onions, remaining 1 tsp. salt, the jalapeño, and garlic until finely chopped, 10 to 12 times. Add coconut milk and lime juice; pulse to combine. Top each fillet with 1/4 cup sauce and 1 tbsp. cilantro leaves.
How to make the best salmon Tenderloin recipe?
Prep the rub and sauce: In a small bowl whisk together the paprika, chili powder, salt and pepper. In another bowl, stir together butter, lime juice, honey, and garlic. Prep the salmon: Rub the salmon on both sides with the dry rub then lay it over the lime slices on the baking sheet. Pour the honey/lime sauce evenly over the salmon.

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