RHUBARB RASPBERRY CRISP
I grow rhubarb and raspberries in my garden and found this to be an amazing way to incorporate both of them! The flavors are just perfect with the sweetness of the raspberries and tartness of the rhubarb and lemon zest. Enjoy! And don't forget to add a scoop of vanilla bean ice cream.
Provided by ELLeDoux
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine rhubarb, sugar, flour, lemon zest, cinnamon, nutmeg, and salt in a large bowl. Fold in raspberries.
- Beat eggs, half-and-half, and vanilla extract together in a small bowl. Mix into the fruit; pour into an 8x8-inch baking dish.
- Combine oats, brown sugar, butter, and cinnamon in a food processor; pulse until crumbly. Spoon evenly over the top of the fruit filling.
- Bake in the preheated oven until bubbling, 30 to 45 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 79.4 g, Cholesterol 86.1 mg, Fat 11.8 g, Fiber 5.3 g, Protein 5.7 g, SaturatedFat 6.3 g, Sodium 114.6 mg, Sugar 61.6 g
RHUBARB RASPBERRY MOUSSE
This pretty pink mousse from Linda Ahtiainen of Gibsons, British Columbia is a delicious treat to make for your sweetheart. With its creamy texture and tart-sweet flavor, it's a sure pleaser.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the rhubarb, 3/4 cup water, 6 tablespoons sugar and lemon juice. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is tender. Strain; return to the pan and set aside., In a small bowl, sprinkle gelatin over 1/4 cup water; set aside. Place the raspberries and remaining water in a blender or food processor; cover and process until pureed. Strain; add to rhubarb mixture. Stir in softened gelatin. Cook over low heat for 3-5 minutes or until gelatin is dissolved, stirring occasionally., In a small bowl, beat cream and remaining sugar until stiff peaks form. Fold into rhubarb mixture. Spoon into dessert glasses or bowls. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 338 calories, Fat 17g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 23mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 4g fiber), Protein 3g protein.
RHUBARB RASPBERRY MOUSSE
Make and share this Rhubarb Raspberry Mousse recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, combine the rhubarb, 3/4 cup water, 6 T sugar and lemon juice.
- Bring to a boil.
- Reduce heat; cover and simmer 10-12 minutes or until rhubarb is tender.
- Strain; return to the pan and set aside.
- In small bowl, sprinkle gelatin over 1/4 cup water; set aside.
- Place the raspberries and remaining water in a blender or food processor; cover and process until pureed.
- Strain; add to rhubarb mixture.
- Stir in softened gelatin.
- Cook over low heat for 3-5 minutes or until gelatin is dissolved, stirring occasionally.
- In small mixing bowl, beat cream and remaining sugar until stiff peaks form.
- Fold into rhubarb mixture.
- Spoon into dessert glasses or bowls.
- Cover and refrigerate for 4 hours or overnight.
- Note: Prep time does not include chilling time.
Nutrition Facts : Calories 339.9, Fat 16.9, SaturatedFat 10.3, Cholesterol 61.1, Sodium 25.4, Carbohydrate 47, Fiber 3.6, Sugar 40.2, Protein 3.1
RHUBARB-STRAWBERRY MOUSSE
Steps:
- Combine the rhubarb, strawberries and sugar in a heavy 2-quart saucepan and simmer for 20 minutes, until the rhubarb is soft.
- Pour 2/3 of the mixture into a blender with the kirsch; purée and set aside.
- Pour 4 tablespoons cold water into a small saucepan and sprinkle the gelatin over the top. Allow to soften for 10 minutes. Heat gently until the gelatin has completely dissolved. Stir into the rhubarb purée.
- Combine the purée with the remaining cooked rhubarb mixture.
- Whip the heavy cream until stiff and fold into the rhubarb mixture. Chill for several hours.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 18 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 11 grams, Sodium 22 milligrams, Sugar 23 grams
RHUBARB MOUSSE
Make and share this Rhubarb Mousse recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the sugar and water until it forms a thick syrup (the temperature should be 238 degrees).
- Beat the egg whites and when they foam, add the salt and cream of tartar, and continue to beat until they start to form soft peaks.
- Add in a slow steady stream the hot sugar syrup, beating constantly, and continue to beat until the mixture has cooled and is thick.
- Beat the cream in a separate bowl until almost stiff, then beat in the liqueur.
- Fold the whipped cream into the egg white-sugar syrup mixture and freeze for 2 hours.
- Remove the bowl from the freezer and stir in the pureed rhubarb.
- If you are not serving immediately, hold the mousse in the freezer.
- Serve in a glass bowl or in sherbet glasses, decorated with berries.
Nutrition Facts : Calories 189.6, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 52.7, Carbohydrate 21.4, Fiber 0.6, Sugar 19.4, Protein 2.3
More about "rhubarbraspberrymousse recipes"
RECIPES WITH RHUBARB AND STRAWBERRIES | TASTE OF HOME
From tasteofhome.com
STRAWBERRY RHUBARB MOUSSE CAKE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
STRAWBERRY RHUBARB MOUSSE PIE - ART AND THE KITCHEN
From artandthekitchen.com
RHUBARB RASPBERRY JAM - THE QUEEN OF DELICIOUS
From thequeenofdelicious.com
RHUBARB RASPBERRY CRUMBLE PIE - SUPERGOLDEN BAKES
From supergoldenbakes.com
EASY RHUBARB RASPBERRY COMPOTE - ABRA'S KITCHEN
From abraskitchen.com
A STRAWBERRY RHUBARB MUESLI CRISP RECIPE THAT IS FULLPROOF
From simmerandsauce.com
CHOCOLATE PURSES WITH RHUBARB-RASPBERRY MOUSSE RECIPE
From recipeland.com
10 BEST RHUBARB RECIPES TO TRY BEFORE SUMMER - CROSBY'S MOLASSES
From crosbys.com
RHUBARB RECIPES | ALLRECIPES
From allrecipes.com
TOP 8 RHUBARB RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE PURSES WITH RHUBARB-RASPBERRY MOUSSE RECIPE
From cdkitchen.com
24 RASPBERRY DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RHUBARB RASPBERRY MOUSSE RECIPE: HOW TO MAKE IT | TASTE OF HOME
STRAWBERRY RHUBARB CRISP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RHUBARB-RASPBERRY SAUCE RECIPE | EATINGWELL
From eatingwell.com
FROZEN STRAWBERRY RHUBARB MOUSSE | CANADIAN LIVING
From canadianliving.com
EASY RHUBARB CRISP WITH RASPBERRIES (CRUMBLE PIE)
From gingerwithspice.com
RHUBARB RASPBERRY MOUSSE RECIPE - FOOD.COM | RECIPE | MOUSSE …
From pinterest.ca
10 BEST RHUBARB MOUSSE DESSERTS RECIPES | YUMMLY
From yummly.com
STRAWBERRY-RHUBARB MOUSSE PIE - GOOD HOUSEKEEPING
From goodhousekeeping.com
RASPBERRY MOUSSE PARFAITS WITH RHUBARB COMPOTE - LE PETIT EATS
From lepetiteats.com
RHUBARB RASPBERRY SIMPLE SYRUP AND HOMEMADE SODA - CHEZ US
From chezus.com
RHUBARB & RASPBERRY ENTREMET - PATISSERIE MAKES PERFECT
From patisseriemakesperfect.co.uk
EASY RASPBERRY RHUBARB FOOL RECIPE - FLAVOUR AND SAVOUR
From flavourandsavour.com
RHUBARB RASPBERRY MUFFINS — NOURISH
From nourishns.ca
RHUBARB STRAWBERRY MOUSSE | RED WAGON FARM
From redwagonfarmboulder.com
RHUBARB RASPBERRY SAUCE — HIP GIRL'S GUIDE TO HOMEMAKING
From hipgirlshome.com
RASPBERRY RHUBARB PIE WITH CREAM CHEESE SWIRL - LOVEFOODIES
From lovefoodies.com
TRIPLE-BERRY RHUBARB SAUCE - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
RHUBARB RASPBERRY MOUSSE RECIPE: HOW TO MAKE IT
10 RASPBERRY CHOCOLATE MOUSSE RECIPES
From recipeland.com
RHUBARB RASPBERRY MOUSSE RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
RHUBARB RASPBERRY FOOL - CELEBRATING SWEETS
From celebratingsweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love