Herbed Cheese Cucumber And Radish Tea Sandwiches Recipes

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HERBED CUCUMBER CHEESE SANDWICHES



Herbed Cucumber Cheese Sandwiches image

Yield 20

Number Of Ingredients 9

1 (8-ounce) package cream cheese, softened
1 tablespoon heavy whipping cream
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons finely snipped fresh dill
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh parsley
1 English cucumber
10 slices very thin white sandwich bread

Steps:

  • In a medium mixing bowl, combine cream cheese, whipping cream, salt, and pepper. Beat at medium-high speed with a mixer until blended. Add dill, chives, and parsley, stirring well.
  • Using a mandoline or a chef's knife, cut 40 very thin slices from cucumber.
  • Spread a layer of cream cheese mixture onto bread slices. On 5 bread slices, arrange 8 overlapping cucumber slices on top of cream cheese layer. Top with remaining 5 bread slices, cream cheese side down, to make 5 sandwiches.
  • Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches. Cut each sandwich diagonally into 4 equal triangles.
  • Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate until serving time.

HERBED CUCUMBER RADISH TEA SANDWICHES RECIPE



Herbed Cucumber Radish Tea Sandwiches Recipe image

Note: Start this recipe with a whole, unsliced sandwich bread loaf, such as Pullman, and slice the bread about 3/16 inch thick for delicate tea sandwiches. Labne is a yogurt cheese, available at many specialty markets. If you can't find...

Provided by María del Mar Cuadra

Categories     Sandwiches

Time 30m

Yield 12 tea sandwiches

Number Of Ingredients 11

1 1/2 cups labne (See note)
1 1/2 cups finely chopped dill
2/3 cup finely minced chives
1 tablespoon lemon juice
1 1/2 teaspoons Worcestershire sauce
Salt and pepper
12 thin slices white sandwich bread, crust removed (See note)
6 ounces (1 1/2 sticks) unsalted butter, softened
6 small radishes, scrubbed and sliced 1/8-inch thick
1 medium English cucumber (see note), sliced 1/8-inch thick
3/4 cup pea shoots

Steps:

  • In medium bowl, combine labne, dill, chives, lemon juice, and Worcestershire. Season to taste with salt and pepper.
  • Spread one side of each slice of bread with butter. Spread about 1 tablespoon labne mixture over butter. Top 6 slices with cucumber and radish slices, arranging them in alternating rows.
  • Top vegetables with about 2 tablespoons pea shoots, then cover with the remaining labne-spread bread slices, pressing down gently.
  • Carefully cut each sandwich in half, lengthwise or diagonally and serve.

CUCUMBER TEA SANDWICHES



Cucumber Tea Sandwiches image

The cucumber sandwich is a tea party staple because it's light yet fancy. In this version, radishes spice up cucumbers on a bed of creamy herbed cheese.

Provided by BHG Test Kitchen

Time 10m

Number Of Ingredients 5

12 very thin slices firm white bread
1 5.3 ounce container semisoft cheese with garlic and fine herbes
2 cup thinly sliced cucumbers
6 radishes, thinly sliced
0.75 cup fresh basil, dill, and/or oregano

Steps:

  • Spread bread slices with cheese. Top with cucumbers, radishes, and herbs. Sprinkle with freshly ground black pepper and sea salt. Makes 12 servings.

Nutrition Facts : Calories 112 kcal, Carbohydrate 13 g, Cholesterol 14 mg, Protein 3 g, SaturatedFat 3 g, Sodium 208 mg, Sugar 2 g, Fat 6 g, UnsaturatedFat 1 g

CUCUMBER TEA SANDWICHES



Cucumber Tea Sandwiches image

Provided by Valerie Bertinelli

Categories     appetizer

Time 25m

Yield 18 tea sandwiches

Number Of Ingredients 10

1 stick (4 ounces) salted Irish butter, such as Kerrygold, at room temperature
2 tablespoons chopped fresh parsley
1 tablespoon chopped chives
1 tablespoon finely minced shallot
1 teaspoon lemon zest plus juice of 1/2 lemon
12 slices brioche bread (1/2-inch slices), crusts removed
24 thin lengthwise slices Persian cucumber (1/4-inch slices)
Kosher salt
3 to 4 small red radishes, thinly sliced into rounds
1 cup frisee, broken into small pieces

Steps:

  • In a small bowl, mix together the butter, parsley, chives, shallot and lemon zest.
  • Lay the bread slices out on a clean work surface. Spread 2 teaspoons of the compound butter over each slice of bread. Trim the cucumber slices so that they are the length of the bread slices. (Save the scraps for salads.) Lay 4 pieces of cucumber across 1 slice of buttered bread--it is okay if the cucumbers overlap. Repeat on 5 more slices of bread. Season the top of the cucumbers lightly with salt. Next, add a single layer of radishes over the cucumbers, about 12 rounds per slice of bread.
  • Toss the frisee with the lemon juice and a pinch of salt. Divide the frisee evenly over the radishes. Top the frisee with the remaining 6 slices buttered bread. Cut each sandwich into thirds with a serrated knife to make small rectangles. Serve immediately.

CRISP VEGETABLE TEA SANDWICHES



Crisp Vegetable Tea Sandwiches image

You can change the flavor of these simple sandwiches by varying the herbs you add to the cream cheese. Any favorites will work well alone or in combination.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 8

Number Of Ingredients 6

4 ounces cream cheese
1/4 cup finely chopped fresh herbs, such as flat-leaf parsley, basil, tarragon, or mint
8 slices wheat bread
1 piece (4 inches) cucumber, very thinly sliced into rounds
2 radishes, trimmed and very thinly sliced
2 tablespoons softened butter

Steps:

  • Place cream cheese and herbs in a bowl; stir with a rubber spatula until combined.
  • Spread cream cheese mixture on 4 slices of bread; layer with cucumber and radish slices. Spread remaining slices of bread with butter. Place, butter side facing down, on radishes. Trim crusts; cut sandwiches in half.

GRATED VEGETABLES WITH HERB CREAM CHEESE TEA SANDWICHES



Grated Vegetables with Herb Cream Cheese Tea Sandwiches image

Your vegetarian guests will love these tea sandwiches of grated vegetables like carrots, cucumbers, or radishes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 4 dozen

Number Of Ingredients 10

8 ounces cream cheese, room temperature
1/4 cup fresh flat-leaf parsley, finely chopped
1 1/2 tablespoons finely chopped fresh oregano
1 teaspoon finely chopped fresh rosemary
2 teaspoons finely chopped fresh thyme
Coarse salt and freshly ground pepper
1 bunch red radishes, cleaned and trimmed
3 medium carrots, peeled
1 seedless cucumber, peeled
48 thin slices wheat bread

Steps:

  • In a medium bowl, combine cream cheese, parsley, oregano, rosemary, and thyme; stir well. Season with salt and pepper, and set aside. Grate radishes, carrots, and cucumber into separate bowls.
  • Spread a thin layer of herb cream cheese on two slices of bread. Cover one slice with an even layer of one of the grated vegetables (use only one in each), and top with other bread slice. Use a serrated knife to trim crusts and cut in half diagonally into two triangles. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.

HERBED GOAT CHEESE TEA SANDWICHES



Herbed Goat Cheese Tea Sandwiches image

Make and share this Herbed Goat Cheese Tea Sandwiches recipe from Food.com.

Provided by abloom69

Categories     Lunch/Snacks

Time 20m

Yield 40-45 sandwiches

Number Of Ingredients 10

8 ounces cream cheese, room temperature
10 1/2 ounces goat cheese, room temperature
1 1/2 teaspoons garlic, minced
1/2 teaspoon fresh thyme, minced
2 tablespoons fresh parsley, minced
5 tablespoons half-and-half or 5 tablespoons heavy cream
3/4 teaspoon kosher salt
1/2 teaspoon pepper, freshly ground
2 loaves seven-grain bread, thinly sliced
1 English cucumber, not peeled

Steps:

  • For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in bowl of an electric mixer fitted with paddle attachment.
  • Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick.
  • To make sandwiches, spread each slice of bread with the goat cheese spread.
  • Slice the cucumber in thin rounds and arrange on half the bread slices.
  • Top with remaining bread, press slightly.
  • Trim off the crusts, and cut into halves, thirds, or triangles.

Nutrition Facts : Calories 49.5, Fat 4.3, SaturatedFat 2.8, Cholesterol 12.4, Sodium 89, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 2.2

HERBED CREAM CHEESE CUCUMBER ROUNDS



Herbed Cream Cheese Cucumber Rounds image

Categories     No-Cook     Cocktail Party     Quick & Easy     Cream Cheese     Mint     Cucumber     Radish     Chive     Gourmet

Yield Makes 32 hors d'oeuvres

Number Of Ingredients 12

4 oz cream cheese, softened
2 tablespoons thinly sliced fresh mint
2 teaspoons finely chopped fresh chives
1/2 teaspoon finely grated fresh lemon zest
1/4 teaspoon fresh lemon juice
1/8 teaspoon table salt
Pinch of cayenne, or to taste
1/2 medium seedless cucumber (usually plastic-wrapped)
3 medium radishes
Coarse sea salt for sprinkling
Special equipment: a Japanese Benriner* or other adjustable-blade slicer
Garnish: tiny fresh mint leaves and finely grated fresh lemon zest

Steps:

  • Stir together cream cheese, herbs, zest, lemon juice, table salt, and cayenne.
  • Slice 32 (1/8-inch-thick) rounds from cucumber with slicer. Trim bottoms from radishes, then slice into 32 (1/16-inch-thick) rounds with slicer. Top each cucumber slice with a radish slice and 1/2 teaspoon herbed cream cheese. Sprinkle with coarse sea salt and serve immediately.
  • *Available at Asian markets and cookware shops.

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