Easter Nests Recipes

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EASTER EGG NESTS



Easter Egg Nests image

These are so pretty as an Easter treat. I've seen these topped with "Peeps" as well. They're a fun, but messy project but who doesn't mind licking chocolate off of their fingers??? Choose your favorite flavor of Jelly Bellys to decorate them with and then drop a few Jelly Bellys on the serving place as garnish. The original recipe is from my grandmother - adapted to make Easter Egg Nests.

Provided by DebS 2

Categories     Candy

Time 30m

Yield 32-34 nests

Number Of Ingredients 4

1 (12 ounce) package chow mein noodles
3 cups semi-sweet chocolate chips
1 tablespoon vegetable oil
8 ounces jelly, bellys

Steps:

  • Melt chocolate with oil.
  • Pour over chow mein noodles and mix well.
  • With a large cookie scoop drop onto a wax paper lined cookie sheet and make a depression to shape into 2 1/2" to 3" nests.
  • Let cool until chocolate it's firm.
  • Top each nest with 4 Jelly Bellys.

EASTER NESTS RECIPE



Easter nests recipe image

This Easter nests recipe makes 12 chocolate Easter nests using Shredded Wheat. These classic Easter treats are easy to prepare in just 15 minutes

Provided by Jessica Dady

Categories     Dessert, Snack

Time 15m

Yield Makes: 12

Number Of Ingredients 5

250g milk chocolate
2 tbsp golden syrup
75g butter, softened
100g Shredded Wheat
1 x 100g bag of Mini Eggs

Steps:

  • Line a 12-hole muffin tray with paper cases.
  • Melt the milk chocolate, golden syrup and butter in a small glass bowl over a saucepan of gently simmering water. Stir regularly with a wooden spoon until the mixture is completely melted and glossy with no lumps.
  • Break up the Shredded Wheat into small pieces in a large bowl using your hands.
  • Pour the melted chocolate mixture into the bowl with the Shredded Wheat and mix with the wooden spoon until all the Shredded Wheat is covered in the melted chocolate.
  • Spoon the mixture into the 12 cases, dividing evenly. Use your index finger to create a well in the centre of each nest. Add a few Mini Eggs to each nest.
  • Leave to cool and in the fridge for 2 hrs.

Nutrition Facts : @context https, Calories 233 Kcal, Sugar 19.5 g, Fat 13.6 g, SaturatedFat 8.3 g, Sodium 0.19 g, Protein 2.9 g, Carbohydrate 25.1 g

EASTER NESTS



Easter Nests image

Yes, these are cute; yes, they are kitsch, but I love them all the same. I used to make them with my children when they were little.

Provided by Nigella

Yield Makes: 5 nests

Number Of Ingredients 5

200 grams milk chocolate
25 grams dark chocolate
25 grams unsalted butter
100 grams shredded wheat
about 25 multicoloured sugar-coated little chocolate eggs

Steps:

  • You will need 1 baking sheet, lined with oiled foil. Break up the chocolate into small pieces and put it in a glass bowl with the butter. Melt on a medium heat in the microwave for about 2 minutes - I give it a minute, then look to see how much more it might need - or over water. When it's melted, give it a stir, then leave it to one side for a moment or two. You need it to be a bit cooler or it might burn the children's hands. Crumble the shredded wheat into another bowl. Now mix the contents of the two bowls and remove a small handful of messy mixture to the lined baking tray and form into a round nest shape, about 7cm in diamter. Don't worry if you feel it won't stick together: it will as it cools. Leave in a cool place (though not the fridge) until set, then remove to a plate or a wooden board and fill the centre with the eggs (about 5 per nest).

EASTER BIRD'S NESTS



Easter Bird's Nests image

Such a cute edible decoration!

Provided by Jilly

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 20m

Yield 10

Number Of Ingredients 6

3 cups miniature marshmallows
¼ cup creamy peanut butter
3 tablespoons butter
4 cups crispy chow mein noodles
cooking spray
40 candy-coated milk chocolate eggs

Steps:

  • Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.
  • Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat.
  • Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 40.2 g, Cholesterol 16.5 mg, Fat 21.1 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 8.8 g, Sodium 174 mg, Sugar 24.7 g

BIRD'S NEST TREATS



Bird's Nest Treats image

I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 6

1/4 cup butter, cubed
4-1/2 cups miniature marshmallows
1/4 cup creamy peanut butter
1/4 cup semisweet chocolate chips
4 cups chow mein noodles
1 cup jelly beans or candy eggs

Steps:

  • In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.

Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

EASY EASTER NESTS



Easy Easter nests image

These easy chocolate nests are the perfect Easter treat. They're simple enough for kids to get involved and they need just three ingredients

Provided by Good Food team

Categories     Treat

Time 33m

Yield Makes 12

Number Of Ingredients 4

200g milk chocolate , broken into pieces
85g shredded wheat , crushed
2 x 100g bags mini chocolate eggs
cupcake cases

Steps:

  • Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
  • Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

Nutrition Facts : Calories 139 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein

SIMPLE EASTER NESTS



Simple Easter Nests image

Just my take on a favorite recipe!! There are so many out there but this is the way I like to make them!! When I made this today I yielded 6 large muffin tins, 6 small, and two left over "hand formed" nests. ;) Total of 14 assorted sizes - depends on your pans what you will yield. Cook time is chill time.

Provided by Mommy Diva

Categories     Candy

Time 1h15m

Yield 14 nests

Number Of Ingredients 4

2 cups chocolate chips
2 tablespoons creamy peanut butter
4 cups chow mein noodles
cooking spray

Steps:

  • Heat water in double boiler over medium heat and add chocolate chips to top portion.
  • When chocolate begins to melt, add peanut butter and continue to stir until creamy.
  • Add broken chow mein noodles, stirring until completely coated.
  • Remove from heat and place upper portion on a folded towel to allow cooling while you prepare tins.
  • Spray muffin tins (I liked the large size best, but make both for varied sizes) with cooking spray (such as Pam).
  • Spoon generous amount of mixture into each cup creating a well in the center as you go.
  • Continue until all of mixture is used up.
  • Place jelly beans, M&M's Peeps or other candies for garnish as desired.
  • Chill in refridgerator for at least 1 hour or until chocolate has hardened.
  • Remove from tins and serve or package to gift - should be used within a couple of days.
  • For additional garnish, can be served on dyed green coconut and tied in cellophane bundles with ribbons to give as gifts.
  • Enjoy!

Nutrition Facts : Calories 196.4, Fat 12.3, SaturatedFat 5.1, Sodium 69.6, Carbohydrate 23.2, Fiber 2, Sugar 13.3, Protein 2.7

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Top Asked Questions

How do you make egg nests for Easter?
Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set. Made these for family over Easter - good, easy recipe.
How to make a no-bake Easter nest?
Easy Four Ingredient No-Bake Easter Nests topped with your favourite Easter Chocolates! Crush your shredded wheat into a large bowl. Leave to the side! Add your butter and golden syrup to a pan, and heat gently whilst stiring occasionally until all the butter has metled. Take off the heat, and add in the finely chopped chocolates.
How do you make a bird's nest without baking?
Directions for no bake Easter birds nest. Melt chocolate and peanut butter in the microwave. Heat for 1 minute and stir. Continue to heat for 15-second intervals until the chocolate is fully melted. Then add the chow mein noodles in a large mixing bowl and pour the chocolate and peanut butter over the top.
What is the history of Easter nests?
The first recipe for Easter nests appeared in a German cookbook in the early 1800s. Today, there are many different ways to make Easter nests. Some people use store-bought chocolate wafers, while others make their own chocolate recipes.

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