Braunschweiger Cracker Spread Recipes

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BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

This makes a great snack or appetizer anytime. Serve with your favorite crackers.

Provided by TTAYLOR239

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6

1 pound braunschweiger liverwurst
1 (8 ounce) package cream cheese, softened
2 drops ketchup
½ onion, chopped
2 teaspoons steak sauce
1 (5 ounce) jar pitted green olives

Steps:

  • In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

Nutrition Facts : Calories 490.9 calories, Carbohydrate 5 g, Cholesterol 192.7 mg, Fat 45.1 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 19.9 g, Sodium 1621 mg, Sugar 0.7 g

EASY BRAUNSCHWEIGER PARTY SPREAD



Easy Braunschweiger Party Spread image

Make and share this Easy Braunschweiger Party Spread recipe from Food.com.

Provided by Parasiticone Wilson

Categories     Spreads

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

16 ounces braunschweiger sausage
8 ounces cream cheese
3 green onions (chopped)
1 tablespoon milk (optional)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder

Steps:

  • Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until blended evenly.
  • Fold in onions.
  • Form mixture into a ball, roll in nuts if desired.
  • Refrigerate for 2 plus hours.
  • Preferably over night.

BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

Make and share this Braunschweiger Spread recipe from Food.com.

Provided by Cindi M Bauer

Categories     Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

12 ounces braunschweiger sausage
1 (3 ounce) package cream cheese, softened
1/3 cup sour cream
2 tablespoons salad dressing
1/4 cup pickled relish
1 small onion, finely chopped
Ritz cracker

Steps:

  • In a bowl, cut braunschweiger into small pieces.
  • Mash cut-up braunschweiger with a fork.
  • Add softened cream cheese; mix and blend well.
  • Add remaining ingredients; stir until well combined.
  • Use as a spread on crackers.
  • Serves 8-10.
  • Refrigerate until ready to serve.

HAM AND BRAUNSCHWEIGER PATE



Ham and Braunschweiger Pate image

Here's a spread that is always a tremendous hit at parties. The flavors of the braunschweiger and spreadable ham are the main attractions in this topping for breads and crackers. The chilled mold may be frosted with softened cream cheese, then sprinkled with parsley for added attractiveness.

Provided by GRAMMYROSE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 2h30m

Yield 32

Number Of Ingredients 11

½ pound braunschweiger liverwurst
9 ounces ham spread
½ teaspoon dry mustard
½ teaspoon ground black pepper
½ teaspoon dried thyme
½ teaspoon hot sauce
1 cup beer
2 envelopes unflavored gelatin
½ cup water
½ (10.5 ounce) can beef broth
½ cup chopped parsley

Steps:

  • In a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer.
  • In small bowl, soften the gelatin in the water.
  • Bring the beef broth to a boil in a small saucepan. Mix in the gelatin, allowing it to dissolve. Remove from heat and cool 5 minutes.
  • Blend the gelatinized beef broth with the braunschweiger liverwurst mixture. Transfer the mixture to a 4 cup mold and chill a minimum of 2 hours.
  • Transfer the chilled mixture to a platter, and sprinkle with parsley before serving.

Nutrition Facts : Calories 46.3 calories, Carbohydrate 1.4 g, Cholesterol 14.2 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 152.6 mg

BRAUNSCHWEIGER CRACKER SPREAD



Braunschweiger Cracker Spread image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Number Of Ingredients 4

1 tub e (8 oz.) Braunschweiger spread
1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 envelope dry onion soup mix
1-2 Tbsp milk

Steps:

  • Mix well & refrigerate until ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BRAUNSCHWEIGER SNOWBALL



Braunschweiger Snowball image

Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday entertaining. Sometimes I like to form a wreath of fresh parsley around it. -Pat Gulley, Harrisburg, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 ball (5 cups).

Number Of Ingredients 11

1 pound braunschweiger
1 package (8 ounces) cream cheese, softened
1/2 cup chili sauce
1 tablespoon chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, optional
TOPPING:
3 ounces cream cheese, softened
1/4 cup mayonnaise
2 tablespoons finely chopped sweet red pepper and/or green pepper
Assorted crackers

Steps:

  • In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.

Nutrition Facts : Calories 159 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 410mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

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