Campfire Peanut Butter Banana Bundles Recipes

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CAMPFIRE BANANA SPLITS



Campfire Banana Splits image

This was a recipe from my old Girl Scouting days. A very easy recipe for all ages that needs little adult supervision. Great for sleep-overs and backyard camping trips.

Provided by Toni Boncella Blyth

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 18m

Yield 6

Number Of Ingredients 3

6 large bananas, unpeeled, stems removed
2 cups semisweet chocolate chips
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Preheat the grill for high heat.
  • Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
  • Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
  • Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
  • Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.

Nutrition Facts : Calories 545.1 calories, Carbohydrate 106.2 g, Fat 17.3 g, Fiber 6.9 g, Protein 4.7 g, SaturatedFat 10.1 g, Sodium 46.7 mg, Sugar 75.4 g

PEANUT BUTTER AND BANANA CAMPFIRE CANAPE'



Peanut Butter and Banana Campfire Canape' image

This is so good and very healthy!

Provided by Terri Wiley

Categories     Other Snacks

Time 5m

Number Of Ingredients 3

1 nature valley oats and honey crunchy granola bar
1 small fresh banana(sliced)
2 tsp creamy peanut butter

Steps:

  • 1. Spread Peanut Butter on top of the granola bar.
  • 2. Line out banana slices on top of peanut butter.
  • 3. Enjoy!

CAMPFIRE BUNDLES



Campfire Bundles image

I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw them all together in a foil packet. Everyone said that the bundles were delicious. Ever since, I've grilled them at home with equally good results. -Lauri Krause, Jackson, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 12

1 large sweet onion, sliced
1 large green pepper
1 large sweet red pepper
1 large sweet yellow pepper
4 medium potatoes, cut into 1/4-in. slices
6 medium carrots, cut into 1/4-in. slices
1 small head cabbage, sliced
2 medium tomatoes, chopped
1 to 1-1/2 pounds smoked Polish sausage, cut into 1/2-in. slices
1/2 cup butter, cubed
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place vegetables on three double thicknesses of heavy-duty foil (about 18 in. square). Top each with sausage, and dot with butter. Sprinkle with salt and pepper. Fold foil around each mixture; seal tightly. , Grill, covered, over medium heat 30 minutes. Turn and grill until vegetables are tender, about 30 minutes longer. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 582 calories, Fat 36g fat (18g saturated fat), Cholesterol 95mg cholesterol, Sodium 1247mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 9g fiber), Protein 16g protein.

CAMPFIRE BUNDLES



Campfire Bundles image

This is a whole meal in one bundle. Makes three bundles and serves six people. Easy and good and no clean up. You can make your own foil or buy those foil pouches already made. Great to take camping.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

1 large sweet onion
1 medium green pepper (sliced)
1 medium sweet red pepper (sliced)
1 medium yellow sweet pepper (sliced)
4 medium potatoes (sliced 1/2-inch thick)
6 medium carrots (sliced 1/4-inch thick)
1 small cabbage (sliced)
2 medium tomatoes (chopped)
1 -1 1/2 lb fully-cooked Polish sausage (cut into 1/2-inch pieced)
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place vegetables in order listed on three pieces of double-layered heavy-duty foil (about 18"x18").
  • Add sausage; dot with butter; sprinkle with salt and pepper.
  • Fold foil around the middle and seal tightly.
  • Grill, covered, over medium heat for 30 minutes; turn and grill another 30 minutes till veggies are tender.

Nutrition Facts : Calories 578.7, Fat 37.7, SaturatedFat 17.7, Cholesterol 93.6, Sodium 1235.1, Carbohydrate 46.4, Fiber 9.4, Sugar 11.6, Protein 17.2

CHOCOLATE BANANA BUNDLES



Chocolate Banana Bundles image

Another recipe I saved from my TOH Magazine (by Thomas Faglon), but I haven't tried it yet, posting for safe keeping. I think I would use the pre-made puff pastry shells and, therefore, slice the banana up before adding to the brown sugar/butter mixture, then add it to the shells and bake. You could even make this easier by using hot fudge topping.

Provided by diner524

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
1/4 cup packed brown sugar
2 medium ripe bananas, halved lengthwise
1 sheet frozen puff pastry, thawed
4 ounces semisweet chocolate, melted
vanilla ice cream (optional)
1/2 cup chopped nuts (optional)

Steps:

  • In a large skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from the heat; set aside.
  • Unfold puff pastry. Cut into four rectangles. Place a halved banana in the center of each square. Overlap two opposite corners of pastry over banana; pinch tightly to seal. Place on parchment paper-lined baking sheets.
  • Bake at 400° for 20-25 minutes or until golden brown. Drizzle with chocolate. Serve warm with ice cream and top with nuts if desired .

Nutrition Facts : Calories 639.4, Fat 44.5, SaturatedFat 19, Cholesterol 15.3, Sodium 215, Carbohydrate 63.3, Fiber 7.3, Sugar 21.3, Protein 8.9

CAMPFIRE S'MORES BANANA BOATS



Campfire S'mores Banana Boats image

Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.

Provided by By Jessica Walker

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 4

4 bananas
1/2 cup chocolate chips
1/2 cup miniature marshmallows
1/2 cup crushed Golden Grahams™ cereal

Steps:

  • Cut 4 (12-inch) sheets of foil.
  • Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
  • Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
  • Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.

Nutrition Facts : Calories 270, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g

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