Peach Bruschetta Recipes

PEACH BRUSCHETTA

Peach Bruschetta image

As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite of fresh peach amid a medley of lively flavors. -Nikiko Masumoto, Del Ray, California

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1/4 cup chopped walnuts
1 garlic clove
1-1/2 cups fresh arugula
1/4 cup extra virgin olive oil
Salt and pepper to taste
BRUSCHETTA:
1 tablespoon olive oil plus additional for brushing bread, divided
1 large red onion, thinly sliced (1-1/2 cups)
1 teaspoon minced fresh rosemary
24 slices French bread baguette (3/8 inch thick)
1 to 2 garlic cloves, halved
2 small ripe peaches, cut into 1/4-inch slices
Shaved Parmesan cheese
Coarse salt

Steps:

For pesto, place walnuts and garlic in a small food processor; pulse until finely chopped. Add arugula; process until blended. Continue processing while gradually adding oil in a steady stream. Season with salt and pepper to taste., For bruschetta, in a large skillet, heat 1 tablespoon oil over medium heat. Add onion and rosemary; cook until onion is softened, 15-20 minutes, stirring occasionally., Brush both sides of bread slices with additional oil. Grill, covered, over medium heat or broil 4 in. from heat until golden brown, 1-2 minutes on each side., Rub garlic halves on both sides of toasts; discard garlic. Spread toasts with pesto. Top with onion mixture, peaches and cheese. If desired, sprinkle with coarse salt. Serve immediately.

Nutrition Facts : Calories 69 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

PEACH AND ROASTED RED PEPPER BRUSCHETTA

Peach and Roasted Red Pepper Bruschetta image

By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer. Try the bruschetta mixture on grilled fish or chicken, too. Assemble just before serving for the best texture or, serve the toasts on a platter with the topping in a bowl and allow guests to build their own.

Provided by Leslie

Categories Spreads

Time 40m

Yield 30 pieces

Number Of Ingredients 8

Ingredients

1 red pepper
2 peaches, diced
1 cup roma tomatoes or 1 cup grape tomatoes, diced and seeded
1 garlic clove, minced
1 tablespoon red wine vinegar
2 tablespoons chopped fresh basil
salt & freshly ground black pepper
1 baguette, sliced on the diagonal

Steps:

Preheat grill to medium-high or broiler. Roast red pepper, turning often, until well blackened. Place in a bowl and cover with plastic wrap. Leave to cool.
Remove skin, stem and seeds from pepper. Finely chop the pepper and place in a medium bowl.
Stir in peaches, tomatoes, garlic, vinegar and basil. Season with salt and pepper to taste. Marinate for 30 minutes before serving or cover and refrigerate for up to 8 hours.
Before serving, bring peach mixture to room temperature. Lightly toast baguette slices on both sides. Spoon peach mixture on top of toasts.

Nutrition Facts : Calories 105.1, Fat 0.7, SaturatedFat 0.2, Sodium 175.6, Carbohydrate 20.7, Fiber 1.1, Sugar 2, Protein 4.2

More about "peach bruschetta recipes"

PEACH BRUSCHETTA APPETIZER RECIPE BY THE REDHEAD BAKER

2021-08-02 Instructions. Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Brush both sides of each baguette slice with olive oil. …
From theredheadbaker.com
4.5/5 (2)
Total Time 30 mins
Category Appetizers
Calories 109 per serving

See details

PEACH BRUSCHETTA RECIPE | YUMMLY

Directions. Preheat the oven to 450 degrees F. Slice the baguette and toast for 5 minutes on a baking tray. Dice the mozzarella, peaches, and red onion, and …
From yummly.com
5/5 (1)
Category Snacks, Appetizers
Cuisine Kid-Friendly
Total Time 15 mins

See details

BALSAMIC PEACH BRUSCHETTA RECIPE - CELEBRATION GENERATION

2021-06-24 In a large bowl, combine peaches, honey, and balsamic vinegar, tossing to coat. Stir in basil, season with salt and pepper to taste. Cut baguette into ¼-1/2″ thick slices – I like …
From celebrationgeneration.com
5/5 (1)
Total Time 20 mins
Category Appetizer
Calories 268 per serving

Cut baguette into 1/4-1/2″ thick slices – I like to cut them at a bit of an angle. Brush both sides of each bread slice with olive oil, arrange on a broiling pan.

See details

31 BEST BRUSCHETTA RECIPES & IDEAS | RECIPES, DINNERS AND EASY …

2022-05-12 Giada uses the best of her summer farmer’s market haul to whip up a batch of Peach, Corn and Burrata Bruschetta. Make the topping mixture up to 2 hours ahead of time to let the flavors really ...
From foodnetwork.com
Author By

See details

CHLOE COSCARELLI'S PEACH & AVOCADO BRUSCHETTA - PEOPLE.COM

2018-02-26 Preheat oven to 425°. Combine avocado, peach, basil, vinegar, olive oil, sugar (or agave syrup), salt and pepper in a large bowl; gently …
From people.com

See details

SUMMER FRUIT BRUSCHETTA APPETIZER - THE COOKIE ROOKIE®

2014-03-24 The Perfect Fruity Bruschetta Topping. Peach and strawberry bruschetta creates a beautiful and delicious dish. For the most flavorful results, combine the ingredients for the topping at least 30 minutes before you plan on serving the bruschetta. Allowing the flavors to marinate makes a huge difference in the flavor!
From thecookierookie.com

See details

PEACH & TOMATO BRUSCHETTA - STEMILT

2019-08-12 Brush the bread with the garlic oil and then place it into the oven and broil until toasted. Remove from the oven and let cool. In a medium bowl, combine the peaches, tomatoes, and basil. Top the sliced bread with the tomato and peach mixture. Drizzle with balsamic vinegar, and season with salt and pepper. Serve immediately.
From stemilt.com

See details

BRUSCHETTA RECIPE WITH BACON AND PEACHES - BROWN SUGAR FOOD BLOG

2015-12-09 Instructions. Place the bacon inside a medium sauté pan on medium heat. Cook until browned and slightly crisp, about 10 minutes. Drain the excess fat and return bacon back to the pan. Add the peaches and diced shallots. Allow to cook for about 5 minutes until peaches and shallots are soft.
From bsugarmama.com

See details

PEACH AND RICOTTA BRUSCHETTA RECIPE - PASTA.COM

Spray bread slices on both sides with extra virgin olive oil and place them on a baking sheet. Toast until lightly golden, 10 to 12 minutes (turning halfway through). Remove from the oven and let the slices cool for 5 minutes. Spread ricotta onto each bread slice. Top with sliced peach, and drizzle with honey.
From pasta.com

See details

GRILLED PEACH & BURRATA BRUSCHETTA WITH PROSCIUTTO - FOODWORTHFEED

2021-08-31 Arrange slices on a baking sheet and broil until toasted and golden brown, about 1 - 2 minutes. Flip and lightly toast the other side, as well. Rub one side of each toast with the cloves of garlic. To prepare bruschetta, use a spoon to scoop some burrata cheese onto each garlic crostini. Top burrata with a spoonful of the grilled peaches.
From foodworthfeed.com

See details

PEACH AND BRIE BRUSCHETTA - RECIPE GIRL

2018-08-04 Preheat your oven broiler. Arrange the bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until the cheese melts and the bread is toasted. Remove the pan from the oven.
From recipegirl.com

See details

PEACH BRUSCHETTA RECIPE - CHATELAINE

Instructions. PREHEAT barbecue to medium. Toss peaches with basil, lemon juice, olive oil and salt in a medium bowl. Season with fresh pepper. Oil …
From chatelaine.com

See details

PEACH BRUSCHETTA WITH RICOTTA AND PROSCIUTTO - WILLIAMS SONOMA

2013-06-21 Spread 1 1/2 Tbs. cheese on each bread slice. Drape the prosciutto on top, dividing evenly, and top with the peach slices. Put the arugula in a small bowl and lightly drizzle with olive oil. Top the bruschetta with the arugula. Drizzle with the reduced vinegar and sprinkle with Maldon sea salt. Serve immediately. Serves 4. Williams-Sonoma Kitchen.
From williams-sonoma.com

See details

PEACH AND GOAT CHEESE BRUSCHETTA RECIPE - SHE WEARS MANY HATS

2019-01-23 Last week we had a few very ripe peaches and some leftover bruschetta toast on hand so I combined them with a slathering of goat cheese, fresh baby basil leaves from the garden and a drizzling of good olive oil to make this irresistible sweet and savory Peach and Goat Cheese Bruschetta recipe. And irresistible it was! It was an excellent use for those ripe …
From shewearsmanyhats.com

See details

GRILLED PEACH BRUSCHETTA WITH CREAMY FETA AND BALSAMIC

2016-06-15 Instructions. Bring both the cream cheese and feta to room temperature. Using a hand mixer or with a wooden spoon, whip/mix the cheeses together. Cover and chill until 30 minutes before ready to use. Set out the balsamic reduction, allowing to warm to room temperature if made beforehand. Heat grill.
From sofabfood.com

See details

PEACH AND TOMATO BRUSCHETTA RECIPE | FOODIECRUSH.COM

2011-09-08 salt and pepper. sourdough baguette. Instructions. In a saucepan, sauté 1/4 cup olive oil with smashed clove of garlic over medium heat for 3-5 minutes or until fragrant, being careful not to let garlic burn. Remove from heat. Slice the baguette in 1/4 inch slices and brush with olive oil mixture.
From foodiecrush.com

See details

BASIL AND BALSAMIC PEACH BRUSCHETTA - WITH TWO SPOONS

2018-08-07 Remove peaches and bread to a plate and set aside. In the bowl of a stand mixer, combine goat cheese, Peach White Balsamic Reduction, honey, and salt. Mix with paddle attachment for 30 seconds or until well combined and fluffy. Place grilled bread onto a serving platter, grill marks up. Spread with goat cheese mixer.
From withtwospoons.com

See details

PEACH BRUSCHETTA WITH WHIPPED GOAT CHEESE - LIFE AS A …

2015-08-26 Simmer for 5-7 minutes until vinegar has reduced to a thick syrup-y consistency. Remove from heat and set aside. To assemble, spread a spoonful of whipped goat cheese on each baguette slice, then add a small pinch of salt and fresh ground pepper to bring out the flavors. Top cheese with one or two peach slices and a pinch of fresh basil.
From lifeasastrawberry.com

See details

PEACH, TOMATE + BRURRATA BRUSCHETTA | METRO

Preheat the oven to 375(f) degrees. Line a baking sheet with parchment paper. Brush the top of the bread slices with olive oil. Arrange on the prepared baking sheet & toast for 5 to 8 minutes, until the edges are golden brown.
From metro.ca

See details

SWEET GRILLED PEACH AND RICOTTA BRUSCHETTA - EMILY ELLYN

Preheat the grill (or a grill pan) to 400°F. Make the lemon thyme honey simple syrup in a small saucepan by combining honey, lemon juice and zest, and thyme sprigs over medium heat. Bring to a simmer, stirring frequently until honey has dissolved into lemon juice. Remove from heat and allow to cool. Make the bruschetta on the grill.
From emilyellyn.com

See details

SWEET PEACH BRUSCHETTA - MAEBELLS

Instructions. Slice and lightly toast your bread, allow it to cool before topping. Top each slice of bread in this order: whipped cream cheese, preserves, peach slices, blueberries, honey, crushed almonds and mint leaves. Cut bread into triangles, if desired and serve immediately.
From maebells.com

See details

BRUSCHETTA RECIPES | ALLRECIPES

Rating: 5 stars. 25. There are two keys to this recipe. First, add enough oil and vinegar to your tomatoes to make a good amount of 'sauce' with which to douse the grilled fish and bread. Second, grill the bread very well over the coals. It should be …
From allrecipes.com

See details

BRUSCHETTA WITH PEACH SALSA AND MELTED BRIE RECIPE | MYRECIPES

Combine first 7 ingredients; set aside. Step 3. Arrange bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted. Remove pan from oven. Top each bread slice with about 1 1/2 tablespoons salsa; serve immediately.
From myrecipes.com

See details

CAPRESE PEACH BRUSCHETTA - WHOLE AND HEAVENLY OVEN

2021-05-27 Lightly brush each slice with olive oil. Broil bread under high 1-2 minutes until bread is lightly toasted. Remove from oven and allow to cool 5 minutes. Lay a slice of mozzarella on each slice, followed by tomato and peach slices. Top with basil leaves and drizzle each slice with balsamic glaze.
From wholeandheavenlyoven.com

See details

PEACH BRUSCHETTA > CALL ME PMC

For the bread. Slice the baguette into 1/2 inch slices. Heat a large skillet to medium heat. Add 3 tablespoon olive oil to the skillet. Add the bread. Don't overcrowd the pan. Watch the bread closely so as not to burn. Cook on one side until golden brown. Turn, add more oil if necessary, and cook the second side.
From callmepmc.com

See details

PEACH & CARAMELIZED ONION BRUSCHETTA | THINK TASTY

2020-03-09 Slightly sweet with a whole bunch of savory, this peach and caramelized onion bruschetta is the perfect topping for crostini and goat cheese. Peach & Caramelized Onion Bruschetta 1/2 tablespoon butter or olive oil1 cup diced sweet onion2 cups diced peach (about 2 peaches)2 tablespoons apple cider vinegar2 tablespoons water1 tablespoon brown sugar1/2 …
From thinktasty.com

See details

PEACH BRUSCHETTA WITH PROSCIUTTO AND BURRATA - LIVELY TABLE

2020-07-09 Heat oven, grill or grill pan to 400°F. Slice bread into ½" thick slices. Drizzle or brush olive oil onto bread. Toast or grill bread until crisp on the outside but still slightly soft. Tear burrata and spread on toasted bread. Place a small piece of prosciutto on top of each piece of toast. Top with sliced peaches.
From livelytable.com

See details

PEACH BRUSCHETTA RECIPE

Peach bruschetta recipe. Learn how to cook great Peach bruschetta . Crecipe.com deliver fine selection of quality Peach bruschetta recipes equipped with ratings, reviews and mixing tips. Get one of our Peach bruschetta recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Irish beef stew Crecipe.com What makes Irish beef stew an …
From crecipe.com

See details

PEACH BRUSCHETTA

2021-08-30 Slice and pit the peaches like you would with an avocado. Dice the peach into 1-2 centimeter pieces. Add the diced peach to a bowl. Toss with olive oil, balsamic, pepper, and thinly sliced basil. Let it sit for 30 minutes so everything comes together flavor wise. Cut the baguette into 1cm thick pieces. Add a smear of butter or mayo to each side ...
From honeyibaked.com

See details

PEACH BRUSCHETTA - FARM MONITOR

Ingredients. 1/2 baguette or French bread, sliced; 1 tablespoon olive oil; 2-4 peaches chopped ; 1/4 cup chopped red onion; 1/4 cup chopped fresh basil
From farm-monitor.com

See details

PEACH BRUSCHETTA RECIPE: HOW TO MAKE IT

For bruschetta, in a large skillet, heat 1 tablespoon oil over medium heat. Add onion and rosemary; cook until onion is softened, 15-20 minutes, stirring occasionally. Brush both sides of bread slices with additional oil. Grill, covered, over medium heat or broil 4 in. from heat until golden brown, 1-2 minutes on each side.
From stage.tasteofhome.com

See details

PEACH BRUSCHETTA WITH WHIPPED RICOTTA AND ZUCCHINI - MY GINGER …

2021-07-22 Grill the zucchini slices, over a medium-high heat until grill marked. Remove from the grill and set them aside. In a bowl add whipped ricotta, lemon zest, salt, pepper and stir well. Smear the ricotta cheese on the toasted baguette slices. Top the cheese with the grilled peach slices and zucchini slices.
From mygingergarlickitchen.com

See details

ROQUEFORT AND PEACH BRUSCHETTA | STARTER RECIPES - GOODTOKNOW

2019-07-20 Boil some water in a deep pan and set up a bowl of cold water alongside. Take each peach on a fork dip it in the boiling water and count to ten then transfer it to the cold water for five seconds then peel. Make large toasts using French bread, spread some Roquefort thickly across each, cut the peaches into wedges and arrange carefully.
From goodto.com

See details

PEACH BRUSCHETTA WITH GOAT CHEESE, BASIL & INFUSED …

2015-09-05 Mix with a fork until smooth. Add some chopped basil ( like 1/3 of the basil ribbons, chopped) salt and cracked pepper, Set aside. Assemble: Spread a little goat cheese mixture on each bruschetta and top with a peach wedge. Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper.
From feastingathome.com

See details

GARLIC PEACH BRUSCHETTA RECIPE – ZULAY KITCHEN

2020-08-24 1 peach, chopped. 3 cloves of garlic, pressed in the Zulay Kitchen Garlic Press. 2-3 tbs olive oil. 1/2 tsp flaked salt. 2 sprigs of basil, chopped.
From zulaykitchen.com

See details

GRILLED PEACH BRUSCHETTA - AN EASY SUMMER APPETIZER ( VEGAN …

Set aside to cool. Brush peach halves with vegetable oil or spray with non-stick spray. Grill, flesh side down, until lightly charred, about 3-4 minutes. Set aside to cool slightly, then chop and place in a medium sized bowl. Toss in a bowl with with salt, …
From lepetiteats.com

See details

BRUSCHETTA RECIPE WITH PEACHES, LEMON RICOTTA AND HONEY - THE …

2021-04-06 This bruschetta recipe is perfect for serving a crowd, too. You can make and chill your lemon ricotta cheese the day before, then simply assemble your bruschetta before your people arrive. Or set it all on a platter and let them put their bruschetta together – that’s fun, too! I like to crush whole peppercorns for this recipe so you could ...
From thewickednoodle.com

See details

RICOTTA CROSTINI WITH GRILLED PEACHES - THE SPECKLED PALATE

2021-06-21 Cover the grill, then rotate the peaches once the flesh gets a good char on it. (This should take 3-5 minutes, depending.) Remove the toasted baguette from the grill, then the peaches. Slice the peaches as they cool. Smear the ricotta cheese on the baguette. Top the cheese with the peach slices.
From thespeckledpalate.com

See details

PEACH BRUSCHETTA - TONALITY DESIGNS

2016-09-02 Slice baguette into 1/4 inch pieces. Brush both sides of baguette slices with olive oil and place on baking sheet. Bake until golden brown, about 8-10 minutes. Turn crostini over once during baking. While your bread is baking, dice your peaches into small cubes. Mix peaches with a small handful of coarsely chopped basil and 1 tablespoon of ...
From tonalitydesigns.com

See details

RECIPE: PEACH & PROSCIUTTO BRUSCHETTA | KITCHN

2012-06-07 I stopped by my local market to pick up some salad greens for dinner, and I returned home with a pile of fresh Georgia peaches instead! They were quite a pleasant surprise to find at the store, since I’m not used to seeing decent ones until mid to late June. This called for a recipe to kick off the peach season.Southern peaches should start popping up everywhere due the …
From thekitchn.com

See details

PEACH BRUSCHETTA WITH GOAT CHEESE ON PEACH BREAD - LIVE …

Peach Bruschetta: 2 tomatoes, small dice; 2 peaches, small dice; 1 tablespoon fresh tarragon, finely chopped; 3 garlic cloves, minced; 1 tablespoon salt; 2 tablespoons black pepper; 6 tablespoons olive oil, divided; 1 baguette; 1/2 cup goat cheese; 1/2 cup cream cheese; 3 tablespoons balsamic glaze (see Grilled Peach Salad recipe for how to make)
From livenaturallymagazine.com

See details

PEACH BRUSCHETTA RECIPE - COOK.ME RECIPES

2020-08-09 Peach Bruschetta! Granted, Fruit Isn’t Always the First Ingredient which Comes to Mind When You Think of the Italian Appetizer, but Peach ...
From cook.me

See details