Alternatevanillagranola Recipes

THE BEST HOMEMADE GRANOLA RECIPE EVER

The Best Homemade Granola Recipe Ever image

This granola recipe is the only one you'll ever need!

Provided by Abby Langer

Number Of Ingredients 7

Ingredients

1/2 cup neutral oil or coconut oil
1/2 cup maple syrup
4 cups large flake oats
2 cups nuts and seeds
1.5 cups dried fruit
pinch salt
generous sprinkle of cinnamon

Steps:

Preheat oven to 325F.
In a small bowl, whisk together the oil and maple syrup.
In a large bowl, stir together the oats and nuts, salt, and cinnamon (leave the dried fruit out for now).
Pour the oil and maple syrup mixture over the dry ingredients and toss to thoroughly coat.
Spread granola onto a parchment-lined baking sheet. Spreading it thinly will result in a toastier taste, spreading it thickly will result in bigger clumps.
Bake at 325F for 20 mins or until nuts smell toasted.
Remove from oven and spread the dried fruit on top of granola and leave to cool.
Break into pieces.
Keep in an airtight container (I use a large Ziploc freezer bag).

ADDICTIVE AND HEALTHY GRANOLA

Addictive and Healthy Granola image

This recipe is addictive and very easy. It tastes like the top crunchy part of cobbler desserts. It would be good as a cereal with milk or to put in yogurt or topped on fruit that has been fried in a little butter and brown sugar. A dollop of homemade whipped cream wouldn't hurt the latter!

Provided by HealthRebootCoach

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h50m

Yield 20

Number Of Ingredients 16

Ingredients

cooking spray
1 ½ cups maple syrup
1 ½ tablespoons vanilla extract
1 ½ tablespoons ground cinnamon
1 tablespoon rose water
¾ teaspoon salt
4 cups rolled oats
1 cup puffed rice cereal
1 cup unsweetened coconut flakes
½ cup chopped cashews
½ cup raisins
½ cup dried blueberries
¼ cup chopped pecans
¼ cup chopped almonds
½ cup sweetened dried cranberries
½ cup packed brown sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray or line with non-stick aluminum foil.
Whisk maple syrup, vanilla extract, cinnamon, rose water, and salt together in a bowl.
Mix oats, rice cereal, coconut, cashews, raisins, dried blueberries, pecans, almonds, dried cranberries, and brown sugar together in a separate bowl. Pour maple syrup mixture over oat mixture and stir until evenly coated. Spread oat mixture onto the prepared baking sheets.
Bake in the preheated oven for 20 minutes; stir and continue baking until slightly crisp and lightly browned, 15 to 25 more minutes. Cool on baking sheets before serving, about 1 hour. Store in air-tight containers.

Nutrition Facts : Calories 251 calories, Carbohydrate 43.7 g, Cholesterol 0.4 mg, Fat 7.7 g, Fiber 3.3 g, Protein 3.7 g, SaturatedFat 3.4 g, Sodium 129.7 mg, Sugar 26.1 g

HOMEMADE GRANOLA WITH GINGER

Homemade Granola with Ginger image

This delicious homemade granola has loads of nuts for protein and is made with maple syrup.

Provided by Jennifer Rash

Time 2h20m

Yield 16

Number Of Ingredients 15

Ingredients

2 cups rolled oats
2 cups quick-cooking oats
¼ cup chopped pecans
¼ cup chopped walnuts
¼ cup chopped almonds
¼ cup pepitas
½ cup maple syrup
¼ cup coconut oil, melted
¼ cup chopped crystallized ginger
2 teaspoons ground turmeric
1 ½ teaspoons ground ginger, or to taste
1 teaspoon ground cinnamon
¾ teaspoon salt
½ teaspoon ground cardamom
⅛ teaspoon ground black pepper

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Mix rolled and quick-cooking oats, pecans, walnuts, almonds, and pepitas together and spread out on a sheet pan.
Bake in the preheated oven for 10 minutes. Remove from the oven and transfer to a large mixing bowl. Reduce oven temperature to 225 degrees F (110 degrees C).
Mix maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper together in a smaller bowl and pour over the oats and nuts. Mix thoroughly, then pour mixture back onto the baking sheet.
Bake in the oven for 30 minutes. Turn oven off and leave granola in for 1 hour.
Remove from the oven and let cool to room temperature, about 30 minutes.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 23.2 g, Fat 9 g, Fiber 2.8 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 112.6 mg, Sugar 6.8 g

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