Low Carb Turkey Brine Recipes

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LOW-CARB TURKEY BRINE



Low-Carb Turkey Brine image

Fall means Thanksgiving and Thanksgiving means turkey! This low-carb turkey brine is perfect for your carb-free Thanksgiving meal!

Provided by Logan Childress

Categories     Others

Time 8h10m

Number Of Ingredients 6

4 quarts water
1 cup Kosher salt
1/4 cup fresh sage leaves, chopped
6 tbsp garlic, minced
2 Bay leaves
1 tbsp whole peppercorns

Steps:

  • Combine salt, water, and peppercorns in a large pot over high heat
  • Bring to a boil and boil until salt is dissolved, stirring occasionally
  • Remove the mixture from the heat and let cool
  • Combine the rest of the ingredients and stir
  • Transfer the mixture to a large sealable container
  • Place turkey in brine and place into the refrigerator for at least a minimum of 8 hours

Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Fat 0 grams fat, Protein 0 grams protein, ServingSize 1

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