Emmas Humongous Yorkshire Puddings Recipes

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JAMIE OLIVER'S HUGE YORKSHIRE PUDDINGS



Jamie Oliver's Huge Yorkshire Puddings image

Make and share this Jamie Oliver's Huge Yorkshire Puddings recipe from Food.com.

Provided by katia

Categories     Breads

Time 40m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 5

290 ml milk
115 g all-purpose flour
1 pinch salt
3 eggs
1 tablespoon olive oil

Steps:

  • Mix all the ingredients, except the oil, to make a batter using an electric mixer.
  • Let it rest for 10 minutes.
  • Preheat oven at 450°F.
  • Preheat a muffin tray and grease with a little oil.
  • Divide the batter into the tray.
  • Cook for 20 minutes at 450°F.

FOOL-PROOF YORKSHIRE PUDDINGS



Fool-Proof Yorkshire Puddings image

These traditional British Yorkshire puddings take less than 10 minutes from start to finish! [Recipe originally submitted to Allrecipes.co.uk]

Provided by breckland

Categories     Side Dish

Time 10m

Yield 6

Number Of Ingredients 6

3 tablespoons vegetable oil
2 eggs
½ cup all-purpose flour, or as needed
2 tablespoons all-purpose flour
½ cup milk
1 pinch salt and ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Pour oil equally into 6 cups of a Yorkshire pudding tin and place in the oven to heat.
  • Line up 3 identical glasses. Add eggs to the first glass. Add milk to the second glass; it should come to the height of the eggs in the first glass. Add 1/2 cup plus 2 tablespoons flour to the third glass; it should match the height of the eggs and milk in the other glasses. Whisk measured eggs, milk, and flour together in a mixing bowl. Season the batter with salt and pepper.
  • Remove hot oiled tin from the oven. Pour batter into the cups and return tin immediately to the oven.
  • Bake puddings in the preheated oven until well-risen, 4 to 5 minutes.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 11 g, Cholesterol 63.6 mg, Fat 9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 57.8 mg, Sugar 1.1 g

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