MICROWAVE CHOCOLATE LAVA CAKE RECIPE BY TASTY
Here's what you need: flour, baking powder, sugar, cocoa powder, salt, oil, milk, chocolate truffle, ice cream
Provided by Milloni Merchant
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a bowl, add flour, 1 tsp baking powder, 2 tbsp sugar, 2 tbsp cocoa powder, and ⅛ tsp salt. Mix well.
- Then, add 2 tbsp oil and 2 tbsp milk and mix to paste. Transfer this mix to a microwave-friendly bowl and add a chocolate truffle in the middle.
- Heat in the microwave for about 70 seconds and then top it off with ice cream (optional).
- Enjoy!
Nutrition Facts : Calories 648 calories, Carbohydrate 69 grams, Fat 37 grams, Fiber 4 grams, Protein 9 grams, Sugar 32 grams
MICROWAVE CHOCOLATE MUG BROWNIE
This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.
Provided by Wheres_the_Beef
Categories Dessert
Time 6m
Yield 1 brownie, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
- Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
- Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
- Enjoy with a spoon. Careful, brownie will be hot.
MOLTEN LAVA BROWNIE RECIPE BY TASTY
Here's what you need: brownie mix, cooking spray, chocolate truffles, mixed berry, mint, ice cream, chocolate sauce
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large bowl, prepare the brownie mix.
- Spray 2 ramekins with the cooking spray.
- Place a spoonful of the brownie batter into each ramekin, then place two chocolate truffles in each dish.
- Spoon more brownie batter over the top of the truffles, until the ramekin is about ¾-full. Smooth the batter evenly over the truffles.
- Bake for 25 minutes, then cool for another 25 minutes.
- On the serving plate, place the berries and the mint in a corner.
- To ensure that the brownie comes loose, run a knife around the edges of each ramekin before inverting the dish onto the center of each plate.
- Serve with ice cream and a drizzle of chocolate sauce.
- Enjoy!
MICROWAVE BROWNIE LAVA CAKE
This is about the yummiest dessert and it is so easy, but seems so decadent. I've tried various chocolate candies to melt in the center, but have found that Dove Dark Chocolate Promise candy pieces are the best--they melt the best and aren't absorbed into the batter, not to mention they are just so delicious! Note that the ingredient list below automatically changed Dove to doves--you won't add actual doves, but the chocolate kind. Bake these in individual custard cups or mason jars. A friend gave me this recipe and she said she got it from theyummylife.com.
Provided by SusanEats
Categories Dessert
Time 14m
Yield 6 cakes, 6 serving(s)
Number Of Ingredients 8
Steps:
- Empty brownie mix into large bowl.
- Whisk to remove large lumps.
- Coat 8 (6 oz.) custard cups with cooking spray.
- Add a small amount of dry brownie mix to each cup and rotate cups until completely coated and set aside.
- In separate bowl, whisk together wet ingredients called for in brownie mix instructions (usually oil, water, eggs), plus 1 additional egg.
- Add wet ingredients to brownie mix and stir until well combined.
- Add 1/2 cup batter to each custard cup.
- Stack two Dove candies and press them down into the center of the batter.
- Spoon batter over candy so it is completely covered.
- Place in microwave and cook at full power for 1 minute for 1 cake (microwave power and times may vary).
- May cook up to 4 cakes at one time, adding 1/2 minute to cooking time for each additional cake.
- To remove cake from bowl: Run a thin knife around the edge of the cooked cake. Place a small plate on top of the cake cup. Flip the plate and bowl over, so the cake is inverted on top of the plate. Gently lift the bowl, leaving the inverted cake on the plate. Serve with whipped cream or ice cream; garnish with berries.
- Cakes may also be eaten directly from the custard cup they are cooked in (without inverting them on a plate). May also be cooked and served in half-pint mason jars. If eating cakes directly from bowl or jar, it isn't necessary to spray or coat them before adding batter and cooking.
- MAKE AHEAD: Batter may be mixed and added with chocolate pieces to custard cups or jars in advance. Cover and refrigerate up to a week. Remove from refrigerator and warm to room temperature 30 minutes before cooking.
Nutrition Facts : Calories 578.2, Fat 29.4, SaturatedFat 4.9, Cholesterol 93, Sodium 339.9, Carbohydrate 77, Sugar 0.1, Protein 7.2
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