Chewy Oatmeal Blondies Recipes

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MILLY'S OATMEAL BROWNIES



Milly's Oatmeal Brownies image

These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.

Provided by Milly Suazo-Martinez

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 45m

Yield 12

Number Of Ingredients 13

1 cup butter at room temperature
1 cup firmly packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ cups all-purpose flour
2 cups rolled oats
½ cup chocolate chips
½ cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 58.2 g, Cholesterol 71.7 mg, Fat 22.6 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 11.7 g, Sodium 371 mg, Sugar 34.5 g

CHEWY OATMEAL BLONDIES



Chewy Oatmeal Blondies image

For a kid-friendly lunch-box treat, add 4 ingredients to our Everyday Baking Mix, and bake blondies with just 10 minutes of prep time.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 16

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
1/2 cup packed light-brown sugar
1 large egg
1 1/2 cups Everyday Baking Mix, spooned and leveled
1 cup old-fashioned rolled oats (not quick-cooking)

Steps:

  • Preheat oven to 350 degrees. Brush an 8-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on both sides. Butter paper, and set pan aside.
  • Using an electric mixer, beat butter and sugar until light and fluffy. Add egg, and beat until combined. With mixer on low, gradually add baking mix; mix just until combined. Mix in 3/4 cup oats. Pour batter into prepared pan.
  • Using an offset metal spatula or table knife, smooth batter evenly. Sprinkle with remaining oats, pressing gently to adhere. Bake until a toothpick inserted in center comes out with only a few moist crumbs attached, 30 to 35 minutes. Let cool in pan 30 minutes.
  • Using overhang, transfer blondie (still on paper) to a wire rack to cool completely. Place on a cutting board (peel off paper); using a serrated knife, cut into 16 squares.

Nutrition Facts : Calories 152 g, Cholesterol 28 g, Fat 6 g, Protein 2 g, Sodium 144 g

OAT BLONDIES



Oat Blondies image

Make and share this Oat Blondies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h15m

Yield 24 blondies

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 lb unsalted butter, at room temperature
3/4 cup sugar
3/4 cup packed dark brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
2 1/2 cups rolled oats (not quick cooking)
6 ounces semi-sweet chocolate chips

Steps:

  • Position oven rack in the lower third of the oven; preheat oven to 350°; butter and flour a 9x13 inch pan; set aside.
  • In a bowl, whisk the flour, cinnamon, baking soda, and salt until combined; set aside.
  • In a big bowl, cream the butter, sugar, and brown sugar using an electric mixer on medium speed; continue beating until pale brown and thick, about 7 minutes.
  • Add the eggs one at a time, allowing the first to be thoroughly incorporated before adding the second.
  • Scrape down the sides of bowl as necessary; after beating in the second egg for 1 minute, stir in the vanilla.
  • Using a wooden spoon or rubber spatula, stir in the oats and chocolate chips until combined.
  • Then stir in the flour mixture just until incorporated (do not beat).
  • Spoon batter into prepared pan, pressing it gently into the corners with your fingers.
  • Bake for 30 minutes, until the top is lightly browned and a pick comes out clean.
  • Set pan on a wire rack to cool for at least 30 minutes.
  • Cut blondies into 24 pieces while they are still in the pan; carefully remove with an offset spatula.
  • Serve immediately or let cool completely before covering with plastic wrap for storage at room temperature.

Nutrition Facts : Calories 220.1, Fat 10.8, SaturatedFat 6.3, Cholesterol 38, Sodium 111.8, Carbohydrate 29.2, Fiber 1.5, Sugar 16.9, Protein 3.1

APPLEBEE'S COPYCAT MAPLE BUTTER BLONDIES RECIPE



Applebee's Copycat Maple Butter Blondies Recipe image

A family favorite dessert that taste just like the maple butter blondies at Applebee's.

Provided by Lauren

Categories     Dessert

Time 40m

Number Of Ingredients 15

⅓ cup butter (melted)
1 cup brown sugar (packed)
1 large egg (beaten)
1 Tablespoon vanilla
½ teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon salt
1 cup flour
⅔ cup white chocolate chips
⅓ cup pecans (chopped (can also use walnuts))
¾ cup maple syrup
½ cup butter
¾ cup brown sugar
8 ounces cream cheese (softened to room temp)
¼ cup pecans (chopped)

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
  • Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
  • While the blondies are cooking you can prepared the maple butter sauce.
  • In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
  • After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.

Nutrition Facts : Calories 615 kcal, Carbohydrate 82 g, Protein 6 g, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 82 mg, Sodium 374 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving

OATMEAL CHOCOLATE CHIP BLONDIES



Oatmeal Chocolate Chip Blondies image

Make and share this Oatmeal Chocolate Chip Blondies recipe from Food.com.

Provided by LizCl

Categories     Bar Cookie

Time 40m

Yield 48 bars

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
3 cups quick-cooking oatmeal
1 cup chocolate chips
1 cup coconut (optional) or 1 cup chopped pecans (optional)

Steps:

  • Cream butter and sugars.
  • Add eggs and vanilla; beat well.
  • Sift dry ingredients and add gradually to wet ingredients; mix well.
  • Add oats, 1 cup at a time, chocolate chips, coconut or pecans and mix.
  • Spread dough evenly into ungreased 15 X 10 inch pan.
  • Bake at 350 degrees for 20-25 minutes.

Nutrition Facts : Calories 120.9, Fat 5.5, SaturatedFat 3.2, Cholesterol 17.9, Sodium 94.8, Carbohydrate 17.4, Fiber 0.8, Sugar 10.6, Protein 1.5

THICK AND CHEWY M & M BLONDIES



Thick and Chewy M & M Blondies image

Yield 24

Number Of Ingredients 9

3/4 cup butter (softened to room temp)
1 cup brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla
2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups milk chocolate M & M's (divided)

Steps:

  • Preheat oven to 350 degrees. Spray a 9 x 13 inch pan with non stick cooking spray.
  • In a medium sized bowl combine the butter, brown sugar, and sugar and mix until combined.
  • Add in eggs and vanilla into the sugar mixture.
  • In a separate bowl mix together the flour, baking soda,and salt.
  • Add the flour mixture to the sugar mixture and stir until all combined.
  • Fold in 1 cup M & M candies.
  • Place batter into the prepared pan and smooth the top so the batter touches the edges.
  • Press in extra 1/3 cup M & M's into the top of the batter.
  • Bake for about 23-25 minutes or until golden brown. You can also insert a toothpick to see if it comes out clean to test for doneness.
  • Cool completely and cut into squares.

Nutrition Facts : Servingsize 1 serving, Calories 4248 kcal, Fat 157 g, SaturatedFat 108 g, Cholesterol 254 mg, Sodium 3058 mg, Carbohydrate 640 g, Sugar 439 g, Protein 57 mg

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Estimated Reading Time 5 mins
  • Preheat oven to 350°F. Line a 9x13” pan with foil and spray with cooking spray. (Foil is optional; I like using it for easy removal.)
  • Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Mix in salt, baking soda, and cinnamon. Add flour and mix until combined. Stir in oats. Stir in your mix-ins.
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