Spicy Bacon Spinach Artichoke Dip Recipes

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SPICY SPINACH ARTICHOKE DIP



Spicy Spinach Artichoke Dip image

Spinach dip just teamed up with caramelized onions, bacon and chili garlic sauce for a sexy makeover that takes this dip from classic to fantastic!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 16

Number Of Ingredients 10

1 box (9 oz) frozen chopped spinach
2 slices bacon, chopped
2 cups thinly sliced sweet onions
1 serrano chile, seeded, finely chopped (about 1 tablespoon)
1 package (8 oz) cream cheese, softened
1/4 cup chili garlic sauce
1/2 cup sour cream
1 can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
1/3 cup shredded Parmesan cheese
Crackers, crostini or vegetables, as desired

Steps:

  • Heat oven to 350° F. Spray 9-inch pie plate with cooking spray. Cook spinach as directed on box. Drain well; squeeze with paper towel to get out as much liquid as possible; set aside.
  • Spray 10-inch skillet with cooking spray. Place bacon in skillet; cook over medium heat until crispy. Using slotted spoon, transfer to paper towel-lined plate; set aside. Add onions and serrano chile to bacon drippings in pan; cook 7 to 9 minutes, stirring occasionally, until onions are caramelized.
  • Meanwhile, in large bowl, mix cream cheese, chili garlic sauce and sour cream; stir in spinach and artichokes.
  • Stir onion mixture into spinach mixture. Pour into pie plate. Sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until hot in center. Top with reserved bacon; serve with crackers, crostini or vegetables.

Nutrition Facts : Calories 110, Carbohydrate 8 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 4 g, TransFat 0 g

HOT ARTICHOKE, SPINACH AND BACON DIP



Hot Artichoke, Spinach and Bacon dip image

Make and share this Hot Artichoke, Spinach and Bacon dip recipe from Food.com.

Provided by JustJanS

Categories     Spinach

Time 45m

Yield 1 loaf

Number Of Ingredients 11

1 (440 g) can artichoke hearts, drained,chopped
1 (300 g) box chopped spinach, thawed,drained
3 slices bacon, cooked,crumbled
1/2 cup mayonnaise (I used Best's)
1 cup sour cream
1/2 cup grated parmesan cheese
2 green onions, finely sliced
1/2 teaspoon hot sauce, to taste
1 tablespoon lemon juice
paprika
1 loaf round crusty bread

Steps:

  • Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
  • I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
  • Mix together all ingredients except paprika, and pile into bread shell.
  • Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
  • Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).

SPINACH, ARTICHOKE AND BACON DIP WITH CRISPY PITAS



Spinach, Artichoke and Bacon Dip with Crispy Pitas image

Provided by The Hearty Boys

Categories     appetizer

Time 1h35m

Yield 4 cups

Number Of Ingredients 20

1 tablespoon vegetable oil
1 shallot, minced
3 garlic cloves, minced
1 (10-ounce) package frozen chopped spinach, thawed
1 (6-ounce) jar marinated artichoke hearts, roughly chopped
10 bacon strips, fried until crisp and crumbled
1 teaspoon lemon zest
2 cups sour cream
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Crispy Pitas, recipe follows
1 tablespoon kosher salt
1 tablespoon dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon celery salt
1/2 cup vegetable oil
8 pitas, cut into 12 wedges each

Steps:

  • Heat the vegetable oil in a small skillet over medium low heat. Add the garlic and shallot and cook, stirring frequently, until the shallot softens and the garlic begins to brown, about 7 minutes. Remove from heat and set aside.
  • Put the spinach in a colander and squeeze out all of the excess water. Transfer to a large mixing bowl and add the artichoke hearts, crumbled bacon, cooked garlic and shallot, lemon zest, sour cream, salt and pepper. Mix well with a rubber spatula, and transfer to a decorative bowl. Allow to sit for 30 minutes before serving so the flavors can blend. Serve with crispy pitas.
  • Preheat the oven to 350 degrees F. Mix all of the herbs and spices in a small bowl. Put the pita wedges into a large mixing bowl and add the spice mix. Drizzle the oil over all and toss well to coat. Put the pitas onto a baking sheet, shake it to even them out and place the pan into the top half of the preheated oven until they are crispy and lightly brown, about 20 minutes. Remove from the oven, let cool 10 minutes and mound around the dip bowl.

HOT AND SPICY SPINACH ARTICHOKE DIP



Hot and Spicy Spinach Artichoke Dip image

A party favorite especially for those that like the heat. Serve with tortilla chips or crackers.

Provided by Ben&Alexmom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 8

2 cups shredded Italian cheese blend
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup sour cream
1 (3 ounce) package cream cheese, softened
10 slices canned jalapeno pepper, finely chopped
2 cloves garlic, minced
½ teaspoon crushed red pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.
  • Spread the dip into the prepared baking dish.
  • Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 4.8 g, Cholesterol 26.8 mg, Fat 9.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 6.2 g, Sodium 383.8 mg, Sugar 0.3 g

SUPER-SIMPLE BACON, SPINACH, AND ARTICHOKE DIP



Super-Simple Bacon, Spinach, and Artichoke Dip image

This super-simple dip is easy to prepare beforehand and pull out when guests arrive. This dip can be spread on baguette rounds and broiled until lightly golden brown or served cold with tortilla chips, crackers, or crostini.

Provided by KoalaFace

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 27m

Yield 18

Number Of Ingredients 6

1 pound bacon
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (10 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) container sour cream
¼ cup mayonnaise
¼ cup grated Parmesan cheese

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 12 minutes. Drain the bacon slices on a paper towel-lined plate. Cool; chop coarsely.
  • Stir together the bacon, spinach, artichoke hearts, sour cream, mayonnaise, and Parmesan cheese until well combined. Serve immediately, or store in the refrigerator in an airtight container for up to 5 days.

Nutrition Facts : Calories 111.6 calories, Carbohydrate 3.2 g, Cholesterol 16.8 mg, Fat 8.9 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 339.7 mg, Sugar 0.2 g

SPICY BACON, SPINACH AND ARTICHOKE DIP



Spicy Bacon, Spinach and Artichoke Dip image

Make and share this Spicy Bacon, Spinach and Artichoke Dip recipe from Food.com.

Provided by rickoholic83

Categories     Pork

Time 40m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen spinach, chopped
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1/2 cup sour cream
3 teaspoons cayenne pepper
2 teaspoons granulated garlic
1 lb bacon, cooked and crumbled
1 (14 ounce) can artichoke bottoms, drained and chopped
2 cups Italian cheese blend

Steps:

  • Preheat oven to 400 degrees.
  • Defrost the frozen spinach in the microwave for about 5 minutes. Carefully squeeze out as much water as possible and set aside.
  • Microwave the cream cheese for a minute.
  • Combine the cream cheese, mayonnaise, sour cream, cayenne and granulated garlic in a large bowl and mix well.
  • Add the spinach, bacon, artichoke bottoms and cheese. Stir to combine.
  • Spread in a pie plate or small casserole dish.
  • Bake until bubbling and slightly browned on top, about 30 minutes.
  • Serve hot with crackers, pita chips or cocktail bread.

Nutrition Facts : Calories 320.9, Fat 28.9, SaturatedFat 10.9, Cholesterol 54.1, Sodium 503.8, Carbohydrate 8.9, Fiber 2.7, Sugar 2.1, Protein 8

SPICY BACON SPINACH ARTICHOKE DIP



SPICY BACON SPINACH ARTICHOKE DIP image

Categories     Cheese

Yield 5 cups

Number Of Ingredients 10

One 10-ounce package frozen chopped spinach
One 8-ounce package cream cheese
1/2 cup mayonnaise
1/2 cup sour cream
3 teaspoons cayenne pepper
2 teaspoons garlic powder
1 pound bacon, cooked and crumbled
One 14-ounce can artichoke hearts, drained and coarsely chopped
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 400 degrees F. Heat the frozen spinach in the microwave for 5 minutes. Carefully squeeze out as much water as possible and set aside. Microwave the cream cheese for 1 minute. Combine the cream cheese, mayonnaise, sour cream, cayenne, and garlic powder in a large bowl, and blend together well. Add the spinach, bacon, artichoke hearts, and both cheeses. Stir all the ingredients together until everything is well combined. Spread the mixture out in a pie or tart plate or in a small casserole dish. Bake for 30 minutes, or until bubbling and slightly browned on top. Serve hot with crackers, pita crisps, or vegetable sticks, or inside a hollowed-out sourdough bread with the cubed bread on the side. Serving idea: Divide the mixture among smaller baking dishes or ramekins before baking it. Place the dishes of the cooked dip in different areas of the house for your party. Shopping tip: Look in the cheese section at the grocery store for an 8-ounce bag of shredded cheese called "Italian." This blend is made of 1 cup of Parmesan and 1 cup of mozzarella cheese -- exactly what this recipe calls for.

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SPICY BACON SPINACH ARTICHOKE DIP : RECIPES : COOKING ... 2012-06-06 · Combine the cream cheese, mayonnaise, sour cream, cayenne, and garlic powder in a large bowl, and blend together well. Add the spinach, bacon, artichoke hearts, and both cheeses. Stir all the ingredients together until everything is well combined. Spread the mixture out in a pie or tart plate or in a small casserole dish ...
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Spicy Spinach Artichoke Dip!
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SPICY BACON SPINACH AND ARTICHOKE DIP RECIPES WITH ...
Make and share this Spicy Bacon, Spinach and Artichoke Dip recipe from Food.com. Provided by rickoholic83. Categories Pork. Time 40m. Yield 6 cups, 12 serving(s) Number Of Ingredients 9. Ingredients; Nutrition; 1 (10 ounce) package frozen spinach, chopped: 1 (8 ounce) package cream cheese: 1/2 cup mayonnaise : 1/2 cup sour cream: 3 teaspoons cayenne pepper: 2 teaspoons …
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Top Asked Questions

How do you make spinach dip in a slow cooker?
Crock Pot Spinach Artichoke Dip. Just combine all ingredients in the slow cooker, give it a stir and look on LOW until everything is warm and melted and the flavors really blend. It’s fantastically ooey, gooey, and delicious with a blend of cream cheese, sour cream, mayonnaise, mozzarella cheese, and Parmesan cheese plus some garlic powder...
What do you serve with spinach artichoke dip?
Crock Pot Spinach Artichoke Dip is an easy, hands-off party appetizer that tastes great served with homemade pita chips, Frito corn chips, tortilla chips, crackers, or even veggie sticks. Spinach Artichoke Dip is such a classic party dip that never gets old.
Can you cook spinach and artichokes in a crock pot?
The spinach-artichoke combo is a real winner flavor wise. The bonus of cooking it in a crock pot is it’s ready when you’re ready for it and if you want to keep it warm the whole time you serve it, just leave it in the crock pot.
How to bake Italian dip in the oven?
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended. Spread the dip into the prepared baking dish.

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