Cheese And Soft Pretzel Sandwich Recipes
CHEESE AND SOFT PRETZEL SANDWICH
Something different to put in your child's lunchbox! A little more fun to eat than a regular sandwich....customize it to suit your child's (or your own) taste! If you have really thick pretzels, you can cut them in half. Experiment with the flavored pretzels and different cheese and meat combos. This is easily customizable, and is just something different from a regular "sandwich" or "wrap" in a lunchbox! Food.com had a hard time understanding the pretzels....you use the large soft pretzels, like Auntie Annies. You can buy the frozen ones at the grocery store too. You use two for each sandwich.
Provided by breezermom
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread bottom side of each pretzel with 1/2 teaspoon mustard or mayonnaise, or a combination of both.
- To make each sandwich, you want to layer 1 pretzel, mustard/mayo-side up, with 1 slice cheese, 1/4 meat and 1 slice cheese.
- Place the other pretzel, mustard/mayo-side down, over sandwich ingredients and press gently.
CHEESY SOFT PRETZELS
"Fresh and warm from the oven, these chewy twists are a yummy snack even kids can make," jots field editor Ruth Ann Stelfox of Raymond, Alberta.
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened. , Knead on a floured surface for 1 minute; divide in half. Roll each portion into a 12x8-in. rectangle; cut each into 8-in.-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes. , Place on greased baking sheets. Brush with egg and sprinkle with coarse salt. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 71 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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