SKIRT STEAK
Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton's special tool? A blow dryer!
Provided by Alton Brown
Categories main-dish
Time 1h27m
Yield 8 servings as fajita meat or 4 as main course
Number Of Ingredients 10
Steps:
- Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.
- Remove steak from bag and pat dry with paper towels. Using a blow dryer, blow charcoal clean of ash. Once clean of ash lay steaks directly onto hot coals for 1 minute per side. When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.
- Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.
SIMPLE BALSAMIC MARINATED SKIRT STEAK
Skirt steak marinated in balsamic vinegar with rosemary, garlic, and olive oil is broiled, then served with a refreshing Cucumber, String Bean, and Olive Salad and a crisp Grated Potato Pancake.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 6
Steps:
- Combine balsamic vinegar, olive oil, rosemary, and garlic in a glass or plastic dish, and stir to combine. Add skirt steak, and coat well with marinade. Cover, and refrigerate for at least 30 minutes, and up to 2 hours.
- Preheat broiler or grill. Remove steak from marinade, and transfer to a rimmed baking sheet. Season meat generously with salt and pepper on both sides. Place under broiler or on grill, and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.
- Transfer to a cutting board to rest for 5 to 10 minutes. Slice thinly across the grain, and serve.
MARINATED SKIRT STEAK
Make and share this Marinated Skirt Steak recipe from Food.com.
Provided by Wenstar
Categories Steak
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix Dressing and soy sauce together.
- Marinate skirt steak overnight or at least one hour.
- Grill, Broil, or pan fry to desired doneness.
- Slice across the grain and enjoy!
SCOTCH MARINATED STEAK WITH BACON PEANUT CRUNCH
Steps:
- In a saute pan over medium-high heat, cook the bacon until crisp. Remove and let cool. In a mixing bowl, crunch the bacon, add peanuts and chopped cilantro. Preheat a grill or a grill pan to high heat. In a large bowl, whisk together the Italian seasoning, sage, salt, paprika, garlic powder, Scotch, and mustard. Add the steak to the bowl and coat it with the marinade. Marinate the steak for at least 15 minutes. Remove the steak from the marinade and grill until medium-rare, about 4 minutes on each side. Allow the steak to rest for a few minutes, then slice it thinly, against the grain.
MARINATED SKIRT STEAK WITH PAN-ROASTED VEGETABLES
Knock their socks off with this juicy Marinated Skirt Steak with Pan-Roasted Vegetables. Our video will take you through the recipe step by easy step.
Provided by My Food and Family
Categories Beef
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Reserve 2 Tbsp. dressing. Mix remaining dressing with barbecue sauce and Sriracha sauce. Pour half over meat in shallow dish; turn to evenly coat all pieces. Refrigerate 15 min.
- Meanwhile, cook cauliflower, onions and peppers in large skillet sprayed with cooking spray on medium-high heat 5 min or until crisp-tender, stirring occasionally. Spoon into large bowl. Add kale and reserved dressing; toss lightly.
- Remove meat from marinade; discard marinade. Add meat to skillet; cook 4 to 5 min. or each side or until medium doneness. Transfer to cutting board; tent with foil. Let stand 5 min.
- Cut meat across the grain into thin slices. Serve with vegetables and remaining dressing mixture.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
BALSAMIC MARINATED SKIRT STEAK
For a just-right side dish, mix up our Basic Potato Salad, replacing the mayo with 1/2 cup olive oil and 1 tablespoon Dijon mustard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 7
Steps:
- In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, 1 teaspoon coarse salt, and 1/2 teaspoon pepper. Pierce meat all over with a fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes, or cover and refrigerate up to 1 day.
- Heat grill to high; oil grates. Remove steaks from marinade, allowing excess to drip off. Grill steaks 2 to 4 minutes per side for medium-rare. Transfer to a plate; cover loosely with aluminum foil, and let rest 5 minutes.
GARLIC-BALSAMIC SKIRT STEAK
I came up with this marinade from ingredients I already had in the house. Marinating meat is a great way to pack in a lot of flavor without adding too many additional calories. Be sure to cut skirt steak against the grain for tender slices. Since it's a fairly fatty cut, I served this with some simple roasted carrots to keep the meal light and summery.
Provided by Diet It Up
Categories Steak
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine garlic, Worcestershire, balsamic, soy, honey and cayenne in a small bowl.
- Whisk in the olive oil.
- Transfer marinade and steak to a ziplock bag.
- Let the meat marinate in the fridge for at least one hour or up to overnight.
- Take the steak out of the fridge 30 minutes before cooking so it can come to room temperature.
- Grill 3-4 minutes on each side for medium rare.
- Let meat rest for at least 5 minutes before slicing across the grain.
Nutrition Facts : Calories 370.7, Fat 21, SaturatedFat 6, Cholesterol 83.6, Sodium 601.2, Carbohydrate 4.7, Fiber 0.2, Sugar 2.8, Protein 38.8
STOUT SKIRT STEAK
Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!
Provided by Boomdog02
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 8h20m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove steak from marinade and shake off any excess. Discard marinade.
- Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 466 calories, Carbohydrate 15.4 g, Cholesterol 71.5 mg, Fat 29.8 g, Fiber 0.1 g, Protein 27.4 g, SaturatedFat 8.7 g, Sodium 166.8 mg, Sugar 9.9 g
SOFT STEAK (MARINATED SKIRT STEAK WITH BLEU CHEESE)
Skirt steak marinated in hoisin sauce.
Provided by Nesto
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time P1DT25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours.
- Remove steak from the marinade and shake off excess. Discard remaining marinade.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 384.3 calories, Carbohydrate 30.4 g, Cholesterol 68.2 mg, Fat 14.2 g, Fiber 1.1 g, Protein 32.4 g, SaturatedFat 6.8 g, Sodium 850.3 mg, Sugar 23.4 g
BALSAMIC MARINATED SKIRT STEAK
Make and share this Balsamic Marinated Skirt Steak recipe from Food.com.
Provided by LMillerRN
Categories Steak
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine balsamic vinegar, olive oil, rosemary, and garlic in dish, and stir to combine.
- Add skirt steak and coat well with marinade. Cover and refrigerate for at least 30 minutes, and up to 2 hours.
- Preheat broiler or grill.
- Remove steak from marinade and transfer to a rimmed baking sheet.
- Season meat generously with salt and pepper on both sides.
- Place under broiler or on grill and cook about 3 minutes, turn over, and cook for 3 minutes more for medium rare.
- Transfer to a cutting board to rest for 5-10 minutes. Slice thinly across the grain, serve.
Nutrition Facts : Calories 471.2, Fat 30.6, SaturatedFat 8, Cholesterol 100.3, Sodium 131.6, Carbohydrate 0.7, Fiber 0.1, Protein 45.7
More about "scotch marinated skirt steak with bacon peanut crunch recipes"
SCOTCH PAIRINGS - PINTEREST.COM
From pinterest.com
9 pins
SKIRT STEAK MARINADE - DOMESTICALLY SPEAKING
From domestically-speaking.com
MARINATED SKIRT STEAK WITH QUICK PICKLED FETA RECIPE RECIPE
From crecipe.com
10 BEST BAKED SKIRT STEAK RECIPES - YUMMLY
From yummly.com
SCOTCH-MARINATED SKIRT STEAK WITH BACON PEANUT CRUNCH
From recipenet.org
PIN ON RECIPES - PINTEREST
From pinterest.com
SCOTCH-MARINATED SKIRT STEAK WITH BACON PEANUT CRUNCH
From pinterest.com
2292. SCOTCH-MARINATED SKIRT STEAK WITH BACON PEANUT …
From barbqgrills.blogspot.com
SCOTCH-MARINATED SKIRT STEAK WITH BACON PEANUT CRUNCH RECIPE ...
From crecipe.com
SCOTCH-MARINATED SKIRT STEAK WITH BACON PEANUT CRUNCH ... RECIPE
From crecipe.com
SCOTCH-MARINATED SKIRT STEAK WITH BACON PEANUT CRUNCH RECIPE
From crecipe.com
SCOTCH-MARINATED SKIRT STEAK WITH BACON PEANUT CRUNCH RECIPE
From crecipe.com
SCOTCH-MARINATED SKIRT STEAK WITH BACON PEANUT CRUNCH
From pinterest.co.uk
THE BEST SKIRT STEAK MARINADE - PLAIN CHICKEN
From plainchicken.com
10 BEST MARINATED SKIRT STEAK RECIPES - YUMMLY
From yummly.com
GRILLED SKIRT STEAK WITH AN OLIVE OIL MARINADE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
FIVE-MINUTE MARINATED SKIRT STEAK - RECIPE - FINECOOKING
From finecooking.com
SKIRT STEAK RECIPES | FOOD & WINE
From foodandwine.com
10 BEST SKIRT STEAK STEAK MARINADES RECIPES - YUMMLY
From yummly.com
CHIPOTLE-MARINATED SKIRT STEAK ON NAAN BREAD | RICARDO
From ricardocuisine.com
MARINATED SKIRT STEAK RECIPE | EPICURIOUS
From epicurious.com
SKIRT STEAK MARINADE - SCOTT'S SEAFOOD ON THE RIVER
From scottsseafoodontheriver.com
MARINATED GRILL SKIRT STEAK - IMMACULATE BITES
From africanbites.com
LEMON MARINATED SKIRT STEAK — SWEET • SOUR - SAVORY
From sweetsoursavory.com
SKIRT STEAK WITH BA.1. SAUCE RECIPE | BON APPéTIT
From bonappetit.com
MARINATED SKIRT STEAK - CHEF'S PENCIL
From chefspencil.com
SWEETLY SIMPLE BALSAMIC-MARINATED SKIRT STEAK - FOOD WITH A VIEW
From foodwithaview.com
10 BEST SKIRT STEAK RECIPES | YUMMLY
From yummly.com
HOW TO BROIL SKIRT OR FLANK STEAK - FEAST AND FARM
From feastandfarm.com
MARINATED SKIRT STEAK RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST BEEF SKIRT STEAK RECIPES | YUMMLY
From yummly.com
MARINATED SKIRT STEAK - KITCHEN KONFIDENCE
From kitchenkonfidence.com
GRILLED SKIRT STEAK WITH BALSAMIC MARINADE (GF ... - THE NOURISHING …
From thenourishinghome.com
SCOTCH-MARINATED SKIRT STEAK WITH BACON PEANUT CRUNCH RECIPE
From recipenode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love