Baked Mexican Dip For A Crowd Recipes

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MEXICAN LAYERED DIP



Mexican Layered Dip image

A no-bake Tex-Mex dip for chips done in layers in a shallow dish.

Provided by Rusty

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h10m

Yield 10

Number Of Ingredients 8

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp Cheddar cheese
½ cup chopped green onions
¼ cup chopped black olives

Steps:

  • Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 13.4 g, Cholesterol 28.2 mg, Fat 12.8 g, Fiber 3.7 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 525.4 mg, Sugar 1.4 g

FANTASTIC MEXICAN DIP



Fantastic Mexican Dip image

This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.

Provided by BUMBLEBEE6

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 64

Number Of Ingredients 10

2 pounds lean ground beef
1 (16 ounce) jar taco sauce
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 tomato, cubed
2 green onions, sliced
1 (2 ounce) can sliced black olives, drained

Steps:

  • Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
  • In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
  • Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g

BAKED MEXICAN DIP FOR A CROWD



Baked Mexican Dip for a Crowd image

This flavorful layered dip makes a large amount. Perfect for those Super Bowl parties or whenever you need to feed many party-goers. I sometimes put chopped, canned jalapenos on half for the ones who like it really spicy. This dip goes great with icy Margaritas!

Provided by ugogirl

Categories     Cheese

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 medium onion, chopped
1 envelope taco seasoning mix (I make my own)
1/2 cup water
1 (16 ounce) can refried beans (I use refried black beans)
1 (8 ounce) container sour cream
1 (8 ounce) jar hot salsa or 1 (8 ounce) jar taco sauce
1 lb shredded cheddar cheese or 1 lb Mexican blend cheese
2 medium tomatoes, chopped
1 cup sliced black olives
tortilla chips, for serving

Steps:

  • Brown ground beef and onion together.
  • Add taco seasoning and water.
  • Simmer a few minutes.
  • Spread refried beans in the bottom of a 9x13 inch pan.
  • Top beans with the meat and onion mixture.
  • Dollop sour cream over the beef.
  • Pour salsa over the sour cream.
  • Top with shredded cheddar cheese, then tomato and lastly the sliced black olives.
  • Bake at 350 degrees for 30 minutes.
  • Serve with tortilla chips.

MEXICAN LAYERED DIP



Mexican Layered Dip image

Make and share this Mexican Layered Dip recipe from Food.com.

Provided by Scandigirl

Categories     Mexican

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

1 (250 g) package light cream cheese, at room temperature
1 cup light sour cream (250 gr. container)
1 package taco seasoning mix

Steps:

  • Mix cream cheese, sour cream and taco seasoning together until creamy.
  • Spread in bottom of large shallow pie plate, quiche or flan dish.
  • Top with layers of: chopped lettuce, green onions, chopped tomatoes and, finally, a layer of grated cheddar.
  • Cover and refrigerate until guests arrive.
  • Serve with a big bowl of taco chips.

Nutrition Facts : Calories 158.5, Fat 13.6, SaturatedFat 7.9, Cholesterol 44.3, Sodium 166.6, Carbohydrate 4.2, Sugar 1.4, Protein 5.2

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