PERFECT PORK TENDERLOIN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pork tenderloin: Preheat the oven to 425 degrees F.
- Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin.
- Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. Season the pork with the seasoning mix.
- Heat a large heavy-bottomed skillet over medium-high heat and add the olive oil. Add the pork and cook, turning as needed to brown the pork all over, about 5 minutes. Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to rest.
- For the herby mustard cream sauce: Return the skillet to the stovetop over medium heat. Melt the butter, then add the garlic, thyme and rosemary and cook for a minute or two Sprinkle over the flour and cook, stirring, for an additional minute. Add the cream and bring to a simmer. Simmer until the cream thickens slightly, about 2 minutes. Stir in the whole-grain mustard and parsley. Taste and adjust the seasoning as needed.
- Slice the pork and shingle it onto a platter. Spoon some of the sauce over the top and sprinkle over some chopped parsley. Transfer the remaining sauce to a sauceboat or serving bowl and serve alongside the pork.
PORK TENDERLOIN WITH PAN SAUCE RECIPE - (4.2/5)
Provided by lisapearce
Number Of Ingredients 15
Steps:
- Combine all marinade ingredients and reserve 2-3 tablespoons. Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours. Preheat oven to 350°F. In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes. Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing. Meanwhile, place the skillet back on the stove over medium heat. Add the chicken broth and scrape up all the browned pieces from the bottom of the pan. Add the marinade and let it boil down for 2-3 minutes. Add the butter and remove from heat stirring until butter has melted. Pour over the pork tenderloin.
PORK TENDERLOIN WITH PAN SAUCE
Recipe is from http://chefmommy-brandao.blogspot.ca/2012/03/pork-tenderloin-with-pan-sauce.html, wanted to post it for safekeeping.
Provided by puh-leas-no-coconut
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Combine all marinade ingredients and reserve 2-3 tablespoons Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours.
- 2. Preheat oven to 350 degrees. In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes. Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing.
- 3. Meanwhile, place the skillet back on the stove over medium heat. Add the chicken broth and scrape up all the browned pieces from the bottom of the pan. Add the marinade and let it boil down for 2-3 minutes. Add the butter and remove from heat stirring until butter has melted. Pour over the pork tenderloin, after you have sliced it for serving.
EASY AND ELEGANT PORK TENDERLOIN
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
Provided by Susan Burget
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 26.7 g, Cholesterol 65.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 3.7 g, Sodium 624.7 mg, Sugar 1.3 g
PORK TENDERLOIN IN PAN SAUCE
It is the tastiest and most moist pork I have ever roasted. Family loves it too...serve with potatoes! Yum Yum!
Provided by sliterji
Categories < 4 Hours
Time 3h50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine all marinade ingredients and reserve 2-3 tablespoons Place the pork tenderloin and marinade in a Ziplock bag and let marinate for at least 3-4 hours.
- Preheat oven to 350 degrees. In a hot skillet over medium-high heat, sear each side of tenderloin for 2-3 minutes. Place in the oven and cook for 30-40 minutes or until the meat has reached 160 degrees. Let rest for at least 5 minutes before slicing.
- Meanwhile, place the skillet back on the stove over medium heat. Add the chicken broth and scrape up all the browned pieces from the bottom of the pan. Add the marinade and let it boil down for 2-3 minutes. Add the butter and remove from heat stirring until butter has melted. Pour over the pork tenderloin.
Nutrition Facts : Calories 433.2, Fat 33.5, SaturatedFat 6.3, Cholesterol 78.8, Sodium 1595.2, Carbohydrate 5.4, Fiber 0.5, Sugar 1.8, Protein 27.1
TENDERLOIN WITH HERB SAUCE
Tender pork is treated to a rich and creamy sauce with a slight kick, thanks to red pepper flakes. This hearty dish is very simple to prepare and always a dinnertime winner. -Monica Shipley, Tulare, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut each tenderloin into 12 slices; sprinkle with salt. In a large nonstick skillet, heat butter over medium heat; brown pork in batches, 3-4 minutes per side. Return all pork to pan., Mix remaining ingredients; pour over pork. Cook, uncovered, over low heat until sauce is thickened and a thermometer inserted in pork reads 145°, 2-3 minutes, stirring occasionally. Let stand 5 minutes before serving.
Nutrition Facts : Calories 238 calories, Fat 10g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 495mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
PORK TENDERLOIN
Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.
Provided by Cookinkim
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
- Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.
Nutrition Facts : Calories 367 calories, Carbohydrate 30.7 g, Cholesterol 122.8 mg, Fat 6.7 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 2.2 g, Sodium 1453.6 mg, Sugar 26.3 g
PORK TENDERLOIN WITH WINE SAUCE
Here's a fast and easy, great-tasting meal that's as big on flavor as it is low in fat and calories. I serve it with fresh green beans and mashed potatoes. -Nancy LaVoice, Wexford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut pork into 2-in. slices; flatten to 1-1/2-in. thickness. Sprinkle with pepper. In a large skillet over medium heat, cook pork in oil and butter for 5 minutes on each side or until meat is no longer pink. Remove and keep warm. , Add broth to the pan, scraping to loosen browned bits. Stir in the wine, mustard, thyme and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring occasionally. Serve with pork.
Nutrition Facts : Calories 259 calories, Fat 10g fat (3g saturated fat), Cholesterol 100mg cholesterol, Sodium 159mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
More about "pork tenderloin with pan sauce recipe 425"
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
5/5 (22)Category DinnerCuisine AmericanTotal Time 54 mins
PAN ROASTED PORK TENDERLOIN | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Reviews 12Estimated Reading Time 2 minsServings 4
ROASTED PORK TENDERLOIN WITH BLACKBERRY SAUCE
From blackberrybabe.com
PORK TENDERLOIN WITH PAN SAUCE AND POTATOES - BETTER HOMES
From bhg.com
PORK TENDERLOIN: WITH PAN SAUCE | KOOLS FAMILY FAVORITES
From koolsfamilyfavorites.com
PORK TENDERLOIN WITH SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
PERFECT ROASTED PORK TENDERLOIN WITH APPLES - INSPIRED TASTE
From inspiredtaste.net
JUICIEST BAKED PORK TENDERLOIN (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
From recipeteacher.com
THE BEST PORK TENDERLOIN RECIPE - NO. 2 PENCIL
From number-2-pencil.com
PORK TENDERLOIN SHEET PAN DINNER - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
PORK TENDERLOIN WITH MUSHROOM SAUCE – MY RECIPE SOURCE
From myrecipesource.net
SIMPLE PAN SAUCE RECIPE FOR CHICKEN, PORK, OR STEAK
From thespruceeats.com
PORK TENDERLOIN WITH MUSHROOM SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 BEST PAN FRIED PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
MUSTARD AND BROWN SUGAR BAKED PORK TENDERLOIN - THE SEASONED …
From theseasonedmom.com
PAN SEARED OVEN ROASTED PORK TENDERLOIN - 101 COOKING FOR TWO
From 101cookingfortwo.com
BEEF TENDERLOIN WITH CRANBERRY SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SHEET PAN PORK TENDERLOIN - THE FEATHERED NESTER
From thefeatherednester.com
OVEN BAKED PORK TENDERLOIN - COOKING LSL
From cookinglsl.com
BEST BAKED PORK TENDERLOIN WITH GARLIC HERB BUTTER (+VIDEO!)
From carlsbadcravings.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
From recipetineats.com
ONE PAN ROASTED PORK TENDERLOIN WITH POTATOES AND CARROTS
From 101cookingfortwo.com
HERB ROASTED PAN SEARED PORK TENDERLOIN | YELLOWBLISSROAD.COM
From yellowblissroad.com
BAKED PORK TENDERLOIN WITH POTATOES AND GRAVY - CREME DE LA …
From lecremedelacrumb.com
PAN SEARED ROASTED PORK TENDERLOIN RECIPE IN CAST IRON SKILLET
From redmeatlover.com
ROAST PORK TENDERLOIN WITH FRESH BLUEBERRY SAUCE | HEALTHY …
From weightwatchers.com
ROASTED PORK TENDERLOIN WITH BUTTERY PAN SAUCE - BELLY FULL
From bellyfull.net
PORK TENDERLOIN WITH APPLE CIDER PAN SAUCE - WEDNESDAY NIGHT …
From wednesdaynightcafe.com
BUFFALO PORK TENDERLOIN | RICARDO
From ricardocuisine.com
PORK TENDERLOIN WITH RASPBERRY MINT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
30 MINUTE ROASTED PORK TENDERLOIN - INSPIRED TASTE
From inspiredtaste.net
PORK WITH A SIMPLE PAN SAUCE | RECIPES, PORK RECIPES, COOKING
From pinterest.ca
PAN ROASTED PORK TENDERLOIN (30 MINUTE DINNER!) - KYLEE COOKS
From kyleecooks.com
PAN-ROASTED PORK TENDERLOIN WITH OLIVES RECIPE - FOOD NEWS
From foodnewsnews.com
PORK TENDERLOIN IN OVEN 425 - THERESCIPES.INFO
From therecipes.info
SHEET-PAN MAPLE-GLAZED PORK TENDERLOIN WITH SWEET POTATOES AND …
From ricardocuisine.com
PORK TENDERLOIN MUSTARD RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PAN-ROASTED PORK TENDERLOIN AND PEPPERS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love