A Healthier Apple Nut Snack Cake Recipes

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APPLE SNACK CAKE



Apple Snack Cake image

This is a simple yet delicious apple cake. A short list of ingredients make it a snap to put together. Don't let the small amount of batter scare you, it does rise up and fill the pan nicely. I think it would be great with cool whip or ice cream and served warm. Enjoy!

Provided by Pardeemom

Categories     Dessert

Time 35m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 7

2 eggs
1/2 teaspoon vanilla
1/2 cup sugar
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon cinnamon
2 cups apples, chopped (about 1 1/2 apples)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 8" round baking pan with cooking spray.
  • Chop up your apples.
  • Beat the eggs in a small bowl until fluffy.
  • Combine sugar, flour, baking powder and cinnamon in a bowl. Whisk together.
  • Combine wet and dry ingredients together.
  • Sprinkle 1/2 apples in bottom of pan.
  • Pour over batter. It will be thick and you'll have to work it around the pan with a spatula.
  • Sprinkle remaining apples on top and sort of press them down into batter.
  • Bake for approximately 25 minutes or until golden.

A HEALTHIER APPLE NUT SNACK CAKE



A Healthier Apple Nut Snack Cake image

A happy team of apples and nuts in a snack cake that needs no shortening. Because DH likes thing super sweet this cake is overly sweet. Please see Annacia's review as you may wish to cut the sugar in order to make it more to your taste.

Provided by Debbwl

Categories     Dessert

Time 55m

Yield 1 8'' cake

Number Of Ingredients 9

3/4 cup Egg Beaters egg substitute
1 teaspoon vanilla
1 cup Splenda brown sugar blend
1 teaspoon cinnamon
3/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
2 apples, peeled and finely chopped
1/2-1 cup walnuts

Steps:

  • Preheat oven to 350*F and grease 8-inch square pan.
  • In large mixing bow, beat egg beaters and vanilla until frothy; gradually add Splenda brown sugar, continuing to beat after each addition.
  • Add cinnamon, baking powder and salt; gradually add flour continuing to beat after each addition.
  • Stir in apples and nuts.
  • Pour into greased pan.
  • Bake 30 to 45 minutes or until toothpick inserted in center comes out clean.
  • Serve warm or cool. Can be topped with whipped cream.

Nutrition Facts : Calories 1643.7, Fat 41, SaturatedFat 4.1, Sodium 1554.2, Carbohydrate 313.3, Fiber 23.7, Sugar 128, Protein 21.9

APPLE WALNUT SNACK CAKE



Apple Walnut Snack Cake image

Our state has many outstanding apple orchards. I've tried many apple recipes and this is one of my favorites. It's great for company.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16-20 servings.

Number Of Ingredients 11

3 eggs
2-1/4 cups sugar
1 can (5 ounces) evaporated milk
1 tablespoon vanilla extract
2-1/4 cups all-purpose flour
1 tablespoon ground cinnamon
2-1/4 teaspoons baking powder
1/2 teaspoon salt
2 medium tart apples, peeled and thinly sliced
1-1/2 cups chopped walnuts
Whipped topping, optional

Steps:

  • In a bowl, combine the eggs, sugar, milk and vanilla. Combine the flour, cinnamon, baking powder and salt; add to egg mixture and mix well. Stir in the apples and walnuts. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Cut into squares. Serve with whipped topping if desired.

Nutrition Facts : Calories 225 calories, Fat 7g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 122mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.

ICED APPLE SNACK CAKE



Iced Apple Snack Cake image

A quick-bread mix is the secret behind this speedy and versatile spice cake from Marilyn Terman in Columbus, Ohio. Moist and flecked with bits of apple, it's fabulous for dessert and great with a cup of coffee or as a breakfast coffee cake, Marilyn notes.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
1 package (15.4 ounces) nut quick bread mix
1 teaspoon ground cinnamon
2 medium tart apples, peeled and finely chopped
1/2 cup raisins
ICING:
3/4 cup confectioners' sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
1/4 teaspoon vanilla extract
3 to 5 tablespoons 2% milk

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Add quick bread mix and cinnamon and mix well. Fold in apples and raisins. , Transfer to a greased 13x9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the confectioners' sugar, cinnamon, butter, vanilla and enough milk to achieve desired consistency. Drizzle over cake.

Nutrition Facts : Calories 265 calories, Fat 12g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 240mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

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