Double Meat Loaf Recipes

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DOUBLE CHEESE MEATLOAF



Double Cheese Meatloaf image

I found this on the web years ago, but unfortunately, I don't remember where. This has a ketchup glaze, but if you reduce the amount of ketchup and increase the brown mustard (which is what I do) you can't tell. This is excellent, and really doesn't have a lot of filler. I also increase the cheese. Sometimes I make this in my muffin tins. I generally serve this with mashed potatoes and dinner rolls, and my two picky sons both like it.

Provided by nonnie4sj

Categories     Meat

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8

1 medium onion, chopped
1/3 cup ketchup, divided
2 tablespoons brown mustard, divided
4 ounces shredded mozzarella cheese
1/2 cup breadcrumbs
2 tablespoons grated parmesan cheese
1 large egg
1 1/2 lbs ground beef

Steps:

  • Preheat oven to 375°F.
  • Spray a medium skillet with cooking spray.
  • Heat over medium high heat.
  • Add onion.
  • Cook stirring occasionally, until slightly soft, about 3 minutes.
  • Mix onion, 1/4 cup ketchup, 1 Tbsp mustard, mozzarella cheese, bread crumbs, Parmesan cheese, and egg in a large bowl.
  • Add beef, mix lightly.
  • Spray a loaf pan with cooking spray.
  • Press beef mixture into pan.
  • Combine remaining ketchup and mustard in a small bowl.
  • Spread over top of meat loaf.
  • Bake meat loaf until set and cooked through, about 55 minutes.

Nutrition Facts : Calories 2256.7, Fat 138.5, SaturatedFat 58.8, Cholesterol 772.6, Sodium 2671.9, Carbohydrate 73.3, Fiber 4.2, Sugar 27.9, Protein 171.4

BACON-WRAPPED DOUBLE PORK MEATLOAF



Bacon-Wrapped Double Pork Meatloaf image

Provided by Aida Mollenkamp

Categories     main-dish

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 15

1 tablespoon vegetable oil
1/2 medium white onion, finely chopped (about 1 cup)
2 medium garlic cloves, minced
Leaves from 4 sprigs thyme (about 1 teaspoon)
2 large eggs
1/2 cup well-shaken lowfat buttermilk
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds ground pork
1 pound bratwurst pork sausage, removed from casings and broken up
1 cup crushed saltine crackers (about 20)
1/4 cup finely chopped fresh Italian parsley leaves
8 strips bacon

Steps:

  • Heat the oven to 400 degrees F and arrange a rack in the upper third. Line a baking sheet with foil and set aside.
  • Add the oil to a medium pan over medium heat. When the oil shimmers, add the onion, garlic and thyme and cook until softened, about 3 minutes; set aside.
  • In a large bowl, add the eggs, buttermilk, mustard, Worcestershire, salt, and pepper. Whisk until the eggs are broken up and evenly combined. Add the onion mixture, ground pork, sausage, cracker crumbs, and parsley. Mix until thoroughly combined (don't squeeze mixture).
  • Dampen your hands, and put the meat on the prepared baking sheet. Form the meat into a 9 by 5- inch loaf. Arrange the bacon across the top of the loaf and bake until the internal temperature is 155 degrees F, on an instant-read thermometer, about 55 to 65 minutes. Remove from the oven to a cutting board and let cool for 10 to 15 minutes before slicing and serving.

DOUBLE MEAT LOAF



Double Meat Loaf image

Shared by Shirley Snyder of Payson, Arizona, this tender meat loaf with beef and pork is a delicious entree for everyday or when company comes to call.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 2 loaves (4-6 servings each).

Number Of Ingredients 10

1 egg, lightly beaten
1 cup beef broth
1/2 cup quick-cooking oats
1 tablespoon dried minced onion
2 teaspoons dried parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 pound bulk pork sausage
1 can (8 ounces) tomato sauce

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Top with tomato sauce. , Bake, uncovered, 55-60 minutes until no pink remains and a thermometer reads 160°. Freeze option:Cover and freeze one uncooked meat loaf for up to 3 months. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 189 calories, Fat 12g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 537mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 15g protein.

EASY DOUBLE-MUSHROOM MEATLOAVES



Easy Double-Mushroom Meatloaves image

Got some mushroom lovers in the house? They'll appreciate this easy meatloaf recipe made with mushroom gravy and chopped mushrooms. Mmm!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings

Number Of Ingredients 7

2 lb. lean ground beef
1 cup water
2 eggs, beaten
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1/2 cup chopped mushrooms
1/2 cup chopped onions
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy, divided

Steps:

  • Heat oven to 400°F.
  • Mix meat, water, eggs, stuffing mix, mushrooms, onions and 1/4 cup gravy.
  • Shape into 4 oval loaves on foil-lined rimmed baking sheet; top with remaining gravy.
  • Bake 30 min. or until done (160ºF).

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 620 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 2 g, Protein 26 g

DOUBLE CHEESE MEATLOAF



Double Cheese Meatloaf image

Make and share this Double Cheese Meatloaf recipe from Food.com.

Provided by Tanzenlicht

Categories     Meat

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 11

1/3 cup chopped onion
2 tablespoons ketchup, divided
2 teaspoons Dijon mustard, divided
1 1/3 ounces shredded mozzarella cheese
3 tablespoons Italian seasoned breadcrumbs
4 teaspoons chopped fresh parsley
2 teaspoons grated parmesan cheese
1/3 teaspoon oregano
1/4 teaspoon black pepper
1 small egg
1/2 lb lean ground beef

Steps:

  • Preheat oven to 375 degrees.
  • Saute chopped onion for three minutes over medium-high heat.
  • Combine onion, 4 teaspoons of the ketchup, 1 teaspoon of the mustard, Mozzarella, bread crumbs, parsley, Parmesan, oregano, pepper and the egg in a large bowl.
  • Crumble ground meat over the mixture and blend well using your hands.
  • Pack mixture into a loaf pan coated with cooking spray.
  • Combine remaining ketchup and mustard and spread over the top.
  • Bake 50 minutes or until a meat thermometer registers 160 degrees.
  • Let meatloaf stand for 10 minutes before serving.

MOM'S MEAT LOAF FOR 2



Mom's Meat Loaf for 2 image

If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 mini meat loaves.

Number Of Ingredients 11

1 large egg
1/4 cup 2% milk
1/3 cup crushed saltines
3 tablespoons chopped onion
1/4 teaspoon salt
1/8 teaspoon rubbed sage
Dash pepper
1/2 pound lean ground beef (90% lean)
1/4 cup ketchup
2 tablespoons brown sugar
1/4 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into 2 loaves; place in a shallow baking dish coated with cooking spray. , Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves. Bake until meat is no longer pink and a thermometer reads 160°, 40-45 minutes.

Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 162mg cholesterol, Sodium 898mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

BEST EVER MEAT LOAF



Best Ever Meat Loaf image

The best meat loaf I have ever found. Try it and you will see.

Provided by Matt O

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 12

2 eggs
⅔ cup milk
2 teaspoons salt
¼ teaspoon ground black pepper
3 slices bread, crumbled
1 ½ pounds ground beef
1 onion, chopped
1 cup shredded Cheddar cheese
½ cup shredded carrot
¼ cup brown sugar
¼ cup ketchup
1 tablespoon prepared yellow mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
  • Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 409.5 calories, Carbohydrate 22.3 g, Cholesterol 155 mg, Fat 22.7 g, Fiber 1 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1227.3 mg, Sugar 14.4 g

OLD-FASHIONED MEATLOAF FOR TWO



Old-Fashioned Meatloaf for Two image

Categories     Beef     Bake     Fall     Parade

Yield Makes 2 servings

Number Of Ingredients 6

8 ounces ground chuck
2 tablespoons grated onion
2 tablespoons chopped parsley
3 tablespoons chili sauce
1 tablespoon Worcestershire sauce
Salt and pepper, to taste

Steps:

  • 1. Preheat the oven to 350°F. Place the chuck, onion, parsley, 2 tablespoons of the chili sauce, the Worcestershire, salt, and pepper in a bowl. Toss together lightly.
  • 2. Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan. Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf. Bake for 30 minutes, or until cooked through. Do not overbake.

GLAZED MEATLOAF II



Glazed Meatloaf II image

This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.

Provided by Delia

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

½ cup ketchup
⅓ cup brown sugar
1 tablespoon lemon juice
1 teaspoon dry mustard
2 pounds lean ground beef
3 slices bread, shredded
¼ cup diced onion
1 egg, beaten
1 cube beef bouillon, crumbled
3 tablespoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
  • In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
  • Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 18.9 g, Cholesterol 89.7 mg, Fat 16.8 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 398.2 mg, Sugar 13.2 g

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