Overnightcaramelstrata Recipes

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OVERNIGHT MEXICAN BREAKFAST STRATA



Overnight Mexican Breakfast Strata image

Spicy, make-ahead, overnight egg strata. Makes a great addition to brunch or breakfast.

Provided by Krys

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 9h30m

Yield 12

Number Of Ingredients 11

8 ounces chorizo sausage
2 medium onions, thinly sliced
2 medium poblano peppers, seeded and thinly sliced
1 medium red bell pepper, chopped
8 cups cubed Mexican bolillo rolls
6 large eggs, lightly beaten
2 ½ cups 2% milk
1 teaspoon dried oregano
½ teaspoon ground paprika
½ cup crumbled queso fresco
1 tablespoon snipped fresh cilantro

Steps:

  • Cook and stir chorizo in a large skillet over medium heat until browned and crumbly, 5 to 7 minutes. Transfer to a bowl using a slotted spoon, reserving 1 tablespoon of drippings in the pan. Add onions to the skillet and cook, stirring frequently, until tender, about 10 minutes. Stir in poblano peppers and bell pepper; cook until just tender, about 5 minutes. Remove from heat and return chorizo to the skillet.
  • Lightly grease a 3-quart rectangle or oval casserole dish. Spread 1/2 of the bread into the prepared dish and top with 1/2 of the chorizo mixture. Repeat with remaining bread and chorizo.
  • Whisk eggs, milk, oregano, and paprika together in a large bowl. Pour egg mixture evenly over bread and sausage. Cover and chill, 8 hours to overnight.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Bake in the preheated oven, covered, for 30 minutes. Uncover and bake until an instant-read thermometer pressed into the center reads 170 degrees F (degrees C), 30 to 45 minutes more. Sprinkle with queso fresco during the last 5 minutes of baking. Let stand for 10 minutes and sprinkle with cilantro.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 21.4 g, Cholesterol 113.7 mg, Fat 11.2 g, Fiber 1.6 g, Protein 12.4 g, SaturatedFat 4.3 g, Sodium 462.1 mg, Sugar 5.2 g

OVERNIGHT STRATA



Overnight Strata image

This dish is great for breakfast or brunch because it can be made the night before and baked just before you plan to serve it.

Provided by BeckyF

Categories     Breakfast

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 16

2 teaspoons corn oil margarine
1 cup sliced white mushroom
1 large onion, diced (2 cups)
16 slices white bread, crust removed
1/2 lb lean bacon, cooked crisp and crumbled
3/4 cup diced celery
2 anaheim chilies, seeds removed and diced
1/2 lb reduced-fat sharp cheddar cheese, grated (2 cups)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons snipped fresh dill or 2 teaspoons dried dill weed, crushed
1 large tomatoes, peeled and thinly sliced
1 cup liquid egg substitute
2 large eggs, slightly beaten
3 cups low-fat milk
1 tablespoon Dijon mustard

Steps:

  • Melt the margarine in a large skillet over medium heat.
  • Add the mushrooms and onions and cook, stirring, until just slightly tender, 2 minutes.
  • Spray a 9 x 13-inch baking dish with non stick vegetable spray.
  • Place 8 of the bread slices in the prepared dish.
  • Layer half of the mushrooms and the onions, bacon, celery, and chilies on top of the bread and finish with half of the cheese.
  • Sprinkle with half of the salt, pepper, and dill.
  • Repeat the bread layer and the remaining half of the ingredients as above but add the tomato slices before the cheese.
  • Thoroughly mix the egg substitute, eggs, milk and mustard and pour into the dish.
  • Cover with wax paper or plastic wrap and refrigerate overnight.
  • Before baking, allow the strata to stand at least 30 minutes at room temperature.
  • Preheat oven to 350 degrees F.
  • Bake the strata, uncovered, until bubbly and lightly browned, 45 minutes.
  • Remove from the oven and allow to cool for 5 minutes before slicing.

Nutrition Facts : Calories 323, Fat 14.9, SaturatedFat 5.5, Cholesterol 61, Sodium 710.3, Carbohydrate 28.6, Fiber 1.8, Sugar 8, Protein 18.2

OVERNIGHT CARAMEL STRATA



Overnight Caramel Strata image

Make and share this Overnight Caramel Strata recipe from Food.com.

Provided by yooper

Categories     Breads

Time 8h40m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup packed dark brown sugar
1/2 cup unsalted butter
2 tablespoons light corn syrup
12 slices white bread, crusts trimmed
1 1/2 cups whole milk
6 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Combine sugar, butter and corn syrup in heavy small saucepan.
  • Stir mixture over medium-low heat until butter melts and sugar dissolves.
  • Bring to a boil.
  • Pour into a a 9 x 13 inch glass baking dish.
  • Tilt dish to coat bottom evenl-cool.
  • Arrange 6 bread slices in singlelayer top caramel, trimming bread to fit.
  • Cover with remaining bread slices, trimming to fit.
  • Whisk milk, eggs,vanilla and salt in bowl to blend.
  • Pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350.
  • Bake strata uncovered until bread is puffed and lightly golden, about 40 minutes.
  • Let stand 5 minutes.
  • Cut into 6 portions.
  • Using a spatula, invert each portion onto plate so that caramel side faces up.

OVERNIGHT CARAMEL FRENCH TOAST



Overnight Caramel French Toast image

Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra time to visit over morning coffee.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 9

1 cup packed brown sugar
1/2 cup butter
2 tablespoons light corn syrup
12 slices bread
1/4 cup sugar
1 teaspoon ground cinnamon, divided
6 large eggs
1-1/2 cups whole milk
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in. x 9-in. baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside. , In a large bowl, whisk the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes.

Nutrition Facts : Calories 571 calories, Fat 24g fat (13g saturated fat), Cholesterol 262mg cholesterol, Sodium 539mg sodium, Carbohydrate 78g carbohydrate (53g sugars, Fiber 1g fiber), Protein 13g protein.

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