Rakott Krumpli Hungarian Layered Potatoes Recipes

RAKOTT KRUMPLI (HUNGARIAN LAYERED POTATOES)

Rakott Krumpli (Hungarian Layered Potatoes) image

Described as "comfort food".Only four ingredients. Very rich. Easy to prepare, tastes wonderful. Don't be suprized if people beg you for the recipe.

Provided by elove5683

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 -5 potatoes
2 eggs
1 cup butter
1 pint sour cream

Steps:

Boil peeled potatoes until fork inserted tells you it's cooked.
Boil eggs until hardboiled.
Slice potatoes to form medallions.
Slice eggs.
In casserole dish, layer butter, sour cream, potatoes and eggs until used up.
Sour cream should be top layer.
Cover, put in 350 degree oven for about 1 hour or until brown.
Add salt to taste and enjoy.
Best if eaten fresh.

Nutrition Facts : Calories 569.2, Fat 48.5, SaturatedFat 30, Cholesterol 185.6, Sodium 290.4, Carbohydrate 28.2, Fiber 3.1, Sugar 1.4, Protein 7.7

RAKOTT KRUMPLI 2 (HUNGARIAN LAYERED POTATOES 2)

Rakott Krumpli 2 (Hungarian Layered Potatoes 2) image

Make and share this Rakott Krumpli 2 (Hungarian Layered Potatoes 2) recipe from Food.com.

Provided by Zsuzsa

Categories Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

60 g butter or 60 g margarine
6 potatoes
6 slices ham
6 hard-boiled eggs
1 link Polish sausage (Csabai) (optional) or 1 link Hungarian sausage (Csabai) (optional)
1 -2 cup sour cream (depending on taste)
4 slices bacon (or a small portion speck)

Steps:

Grease a shallow casserole dish with the butter or margarine.
Boil potatoes in their skin until tender, but still firm.
Pre-heat oven to around 200 degrees celsius.
Layer the potatoes, eggs and ham in the casserole dish, finishing with ham on the top.
Place polish sausage around edge of dish, if using.
Cover with sour cream.
Put bacon or speck on the top.
Bake for around 15-20 minutes.
Enjoy!

Nutrition Facts : Calories 616.8, Fat 35.3, SaturatedFat 18, Cholesterol 347.1, Sodium 331.3, Carbohydrate 58.4, Fiber 7, Sugar 5.3, Protein 18.1

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