Rakott Krumpli Hungarian Layered Potatoes Recipes
RAKOTT KRUMPLI (HUNGARIAN LAYERED POTATOES)
Described as "comfort food".Only four ingredients. Very rich. Easy to prepare, tastes wonderful. Don't be suprized if people beg you for the recipe.
Provided by elove5683
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil peeled potatoes until fork inserted tells you it's cooked.
- Boil eggs until hardboiled.
- Slice potatoes to form medallions.
- Slice eggs.
- In casserole dish, layer butter, sour cream, potatoes and eggs until used up.
- Sour cream should be top layer.
- Cover, put in 350 degree oven for about 1 hour or until brown.
- Add salt to taste and enjoy.
- Best if eaten fresh.
Nutrition Facts : Calories 569.2, Fat 48.5, SaturatedFat 30, Cholesterol 185.6, Sodium 290.4, Carbohydrate 28.2, Fiber 3.1, Sugar 1.4, Protein 7.7
RAKOTT KRUMPLI 2 (HUNGARIAN LAYERED POTATOES 2)
Make and share this Rakott Krumpli 2 (Hungarian Layered Potatoes 2) recipe from Food.com.
Provided by Zsuzsa
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a shallow casserole dish with the butter or margarine.
- Boil potatoes in their skin until tender, but still firm.
- Pre-heat oven to around 200 degrees celsius.
- Layer the potatoes, eggs and ham in the casserole dish, finishing with ham on the top.
- Place polish sausage around edge of dish, if using.
- Cover with sour cream.
- Put bacon or speck on the top.
- Bake for around 15-20 minutes.
- Enjoy!
Nutrition Facts : Calories 616.8, Fat 35.3, SaturatedFat 18, Cholesterol 347.1, Sodium 331.3, Carbohydrate 58.4, Fiber 7, Sugar 5.3, Protein 18.1
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