Bettys Polish Sausage Soup Recipes

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BETTY'S POLISH SAUSAGE SOUP



Betty's Polish Sausage Soup image

Soups and stews are my very favorite things to make. This one is quick and easy but very tasty. Gets better the next day.

Provided by bmjohan

Categories     < 4 Hours

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 small onion, chopped
8 ounces Polish sausage, diced
1 teaspoon minced garlic clove
5 cups chicken stock
1 cup picante sauce
2 cups o'brien frozen potatoes

Steps:

  • Saute onion and diced sausage in soup kettle till onion is soft. Add garlic and cook another minute. Add remaining ingredients and simmer 2 hours.

Nutrition Facts : Calories 318.7, Fat 20, SaturatedFat 6.8, Cholesterol 48.7, Sodium 1314.8, Carbohydrate 17.6, Fiber 1.3, Sugar 7.5, Protein 16.8

POLISH SAUSAGE SOUP



Polish Sausage Soup image

New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.

Provided by SWEETPEA51_67

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

12 small red new potatoes
2 onions, diced
4 stalks celery, chopped
1 pound baby carrots
2 pounds kielbasa, diced

Steps:

  • In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.

Nutrition Facts : Calories 779.9 calories, Carbohydrate 76.6 g, Cholesterol 99.9 mg, Fat 41.8 g, Fiber 8.5 g, Protein 25.4 g, SaturatedFat 14.1 g, Sodium 1459 mg, Sugar 11.3 g

TUSCAN SAUSAGE SOUP



Tuscan Sausage Soup image

When you don't know what's for dinner but it needs to be comforting, we suggest this soup. It has a brothy tomato base that's loaded with rich Italian sausage, sweet carrots, caramely onions, tender cannellini beans, silky spinach and just the right amount of pasta. Top it off with a handful of garlicky butter-toasted Progresso™ bread crumbs and a handful of Parmesan, and you've got dinner. Extra credit if you serve it alongside a green salad and loaf of crusty bread.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 15

1 lb Italian ground pork sausage
1 cup chopped onions
1 large carrot, peeled, cut into quarters lengthwise and into 1/4-inch slices (about 1 cup)
1 tablespoon finely chopped garlic
1/4 teaspoon crushed red pepper flakes
6 cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
2 teaspoons chopped fresh oregano
1 bay leaf
3/4 cup (3 oz) small ring pasta, such as ditalini
3 cups baby spinach, coarsely chopped
1 tablespoon olive oil
1/2 cup Progresso™ plain panko crispy bread crumbs
1/2 cup grated Parmesan cheese

Steps:

  • Heat 5-quart Dutch oven over medium-high heat. Add sausage, onions and carrot; cook 8 to 10 minutes, stirring occasionally to break up sausage, until sausage is no longer pink. Stir in garlic and pepper flakes; cook 1 to 2 minutes or until garlic is fragrant.
  • Stir in broth, beans, tomatoes, oregano and bay leaf. Heat to boiling; reduce heat to medium-low, and simmer uncovered 10 minutes. Add pasta; simmer 8 to 9 minutes or until pasta is tender. Remove bay leaf, and discard.
  • Stir in spinach; cover and remove from heat. Let stand 5 minutes; stir.
  • Meanwhile, in 8-inch nonstick skillet, heat oil over medium heat Add bread crumbs; cook and stir 2 to 3 minutes or until toasted and golden brown. Remove from heat.
  • Divide soup among serving bowls; garnish each with cheese and toasted bread crumbs.

Nutrition Facts : Calories 340, Carbohydrate 33 g, Cholesterol 30 mg, Fat 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 1080 mg, Sugar 5 g, TransFat 0 g

POLISH SAUSAGE AND CABBAGE SOUP



Polish Sausage and Cabbage Soup image

Make and share this Polish Sausage and Cabbage Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups cubed peeled potatoes
4 cups coleslaw mix (shredded cabbage with carrots)
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1 lb cooked Polish sausage, halved lengthwise and cut into 1/2 inch slices
4 cups chicken broth (low-sodium is ok)

Steps:

  • Add first 5 ingredients to a 4-quart slow-cooker.
  • Pour broth over all.
  • Cover and cook on LOW for 8-10-12 hours.
  • Season to taste with salt and pepper; serve hot.

Nutrition Facts : Calories 334.6, Fat 22.9, SaturatedFat 8.1, Cholesterol 52.9, Sodium 1183.3, Carbohydrate 16.1, Fiber 2.8, Sugar 3.6, Protein 15.9

POLISH SAUSAGE (KIELBASA) SOUP



Polish Sausage (Kielbasa) Soup image

You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.

Provided by Lorac

Categories     Pork

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14

2 tablespoons butter
1 1/2 lbs lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced
1 cup chopped onion
2 cups chopped celery
4 cups shredded cabbage
2 cups sliced carrots
1 bay leaf
1/2 teaspoon dried thyme
2 tablespoons white vinegar
3 cups beef broth
2 cups water
3 cups peeled and cubed potatoes
salt and pepper
chopped fresh dill (optional)

Steps:

  • Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
  • Pour mixture into a soup pot and add remaining ingredients except for potatoes.
  • Bring to a boil, reduce heat, cover and simmer for 1 hour.
  • Add potatoes and cook until potatoes are tender.
  • Season with salt and pepper and garnish with dill, if desired.

POLISH SAUSAGE SUPPER



Polish Sausage Supper image

Why wait to celebrate Oktoberfest? Here's a tasty dinner that's so easy you can make it anytime.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 4

Number Of Ingredients 9

1 ring (1 lb) fully cooked smoked sausage, cut into 1-inch pieces
1 large Granny Smith apple, peeled, cut into eighths
1 can (14 to 15 oz) sauerkraut, drained
1 cup apple cider or apple juice
1 1/2 cups Original Bisquick™ mix
1/2 cup milk
1/2 cup shredded Cheddar cheese (2 oz)
1 tablespoon chopped fresh parsley
1 egg, slightly beaten

Steps:

  • Heat oven to 425°F. In ungreased 11x7-inch (2-quart) glass baking dish, layer sausage and apple; top with sauerkraut. Pour apple cider into baking dish.
  • Cover with foil; bake 30 to 40 minutes or until mixture is hot and apple pieces can be pierced with fork. Remove baking dish from oven.
  • In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 8 spoonfuls onto sausage mixture.
  • Bake uncovered 10 to 12 minutes or until biscuits are cooked and golden brown on top.

Nutrition Facts : Calories 690, Carbohydrate 50 g, Cholesterol 140 mg, Fat 5, Fiber 4 g, Protein 23 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 2420 mg, Sugar 20 g, TransFat 2 g

SAUSAGE SOUP



Sausage soup image

Warm up on chilly days with this filling sausage and kale soup. Use Kabanos Polish sausage for an easy soup recipe that's full of bold flavours.

Provided by Good Food team

Categories     Lunch, Snack, Soup, Supper

Time 40m

Number Of Ingredients 10

2 large onions , sliced
2 tbsp olive oil
2 garlic cloves , thinly sliced
200g Kabanos Polish sausage , chopped
1 tsp paprika , sweet or smoked
85g brown basmati rice
1 tbsp chopped thyme
2l strong-flavoured beef stock
3 carrots , thickly sliced
100g shredded kale

Steps:

  • Fry the onions in the oil for 5 mins. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.
  • Pour in the stock, bring to the boil, add the carrots and some salt and pepper, cover, then simmer for 20 mins. Stir in the kale, then cook 10 mins more. Serve with crusty bread.

Nutrition Facts : Calories 433 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 3.83 milligram of sodium

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