Sauce Diable Recipes

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SAUCE DIABLE



Sauce Diable image

Provided by Craig Claiborne And Pierre Franey

Categories     condiments, side dish

Time 10m

Yield About 3/4 cup

Number Of Ingredients 9

1 tablespoon butter
2 tablespoons finely chopped shallots
1/4 cup dry white wine
1 teaspoon Worcestershire sauce
1/2 cup chicken broth
1 tablespoon tomato paste
1/2 cup heavy cream
1 tablespoon extra-strong, imported mustard
Salt and freshly ground pepper

Steps:

  • Heat the butter in a saucepan and add the shallots. Cook briefly, stirring. Add the wine and cook down to about two tablespoons.
  • Add the Worcestershire sauce and chicken broth. Stir in the tomato paste and cook down by almost half. Add the cream and stir. Add the mustard, salt to taste and a generous grinding of black pepper and serve.

Nutrition Facts : @context http, Calories 430, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 38 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 23 grams, Sodium 570 milligrams, Sugar 7 grams, TransFat 0 grams

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