Crock Pot Pork Roast With Apples And Sauerkraut Recipes

CROCK POT PORK ROAST AND SAUERKRAUT

Steps:

• Place pork roast in crock pot.
• Pour sauerkraut over pork roast.
• Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
• Pour the water over everything.
• Cook on low for 24 hours.
• Serve over mashed potatoes.

SLOW COOKER PORK AND SAUERKRAUT WITH APPLES

Steps:

• Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
• Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
• Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

CROCK POT PORK ROAST WITH APPLES AND SAUERKRAUT

Steps:

• Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
• Brown (optional) the roast on top of the stove and place on top.
• Layer the remaining ingredients (including the juice from sauerkraut).
• Wash and pierce potatoes once and arrange around the roast.
• Cook on low for 8-10 hours.

PORK ROAST WITH APPLES, BEER, AND SAUERKRAUT

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.
• Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.

EASY SLOW COOKER APPLE PORK ROAST

Steps:

• Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
• Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
• Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.

SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES

Steps:

• Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
• Cook in slow cooker on Low 8 to 10 hours.

PORK LOIN, APPLES, AND SAUERKRAUT

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Mix sauerkraut, apples, onion, and caraway seeds in a large roasting pan. Stir 1/4 cup apple cider and brown sugar together in a separate bowl; pour over sauerkraut mixture.
• Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top and bottom of the roast.
• Make an indentation in the center of the sauerkraut mixture and place the seasoned roast in the indentation. Pour the remaining apple cider around the roast.
• Bake in the preheated oven for 1 hour; baste roast with juices. Continue baking roast, basting every 30 minutes, until cooked through, 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

SLOW-COOKER PORK ROAST AND SAUERKRAUT DINNER

Steps:

• In 5- to 6-quart slow cooker, lightly mix sauerkraut, apples, caraway seed and apple juice. With spoon, make indention in center of mixture; place pork roast in center.
• Arrange potato halves around roast on sauerkraut mixture. Spread 1 tablespoon mustard over roast.
• Cover; cook on Low setting 7 to 8 hours.
• In small bowl, mix sauce ingredients. Remove roast from slow cooker; place on serving platter. Cut roast into slices. Arrange potatoes around slices. With slotted spoon, remove sauerkraut mixture from slow cooker; place in serving bowl. Serve roast slices and potatoes with sauerkraut mixture and mustard sauce.

APPLE-GLAZED PORK ROAST WITH SAUERKRAUT

Steps:

• In medium saucepan, combine brown sugar, cornstarch, 1/4 teaspoon caraway seed, and salt.
• Stir in 11/2 cups apple juice and lemon juice.
• Cook, stirring, over medium heat until thickened.
• Set aside.
• Place roast in oven-proof skillet.
• Insert meat thermometer.
• Roast at 325 degrees for 1 hour.
• Brush with 1/2 cup apple juice mixture.
• Roast 2 hours longer.
• Spoon combined sauerkraut, apples, carrot, and 1/2 cup remaining apple juice and 1/2 teaspoon caraway seed around pork roast.
• Spoon remaining apple juice mixture over pork roast and sauerkraut; cover.
• Roast 30 to 60 minutes longer, or until meat thermometer registers 155 to 160 degrees.
• Let roast stand 5 to 10 minutes.
• Slice to serve.

CROCK POT PORK WITH SAUERKRAUT, APPLE & POTATO

Steps:

• Place the cut apple and potato on the bottom of the crock pot.
• Pour in the apple juice.
• Add pork.
• Cover with the Kraut.
• Sprinkle in the Caraway seeds.
• Smear mustard on top.
• Cook on low 5 hours.

PORK LOIN WITH APPLES AND SAUERKRAUT

Steps:

• Place pork loin and all ingredients in crock pot.
• Cover and cook on low for 8-10 hours.
• Remove pork from crockpot and rest for about 20 minutes Slice and serve with the sauerkraut and apples.