Cheesecake Waffle Cups Recipes
CHEESECAKE WAFFLE CUPS
I've found a fun way to serve cheesecake. The crunchy store-bought "bowls" hold a smooth cream cheese filling that's layered with cherry pie filling. They're a snap to prepare and attractive, too. Blueberry pie filling would be a wonderful alternative.-Janice Greenhalgh, Florence, Kentucky
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese until smooth. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Spoon about 1/3 cup into each waffle bowl; top with 2 tablespoons pie filling. Repeat layers.
Nutrition Facts : Calories 655 calories, Fat 30g fat (18g saturated fat), Cholesterol 97mg cholesterol, Sodium 324mg sodium, Carbohydrate 86g carbohydrate (75g sugars, Fiber 1g fiber), Protein 13g protein.
CHEESECAKE CUPS
Delicious, quick cheesecake cups in easy one-man portions!
Provided by Amanda
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
- Place 1 cookie in the bottom of each cupcake liner.
- Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
- Bake in the preheated oven until golden and set, about 15 minutes.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 14.1 g, Cholesterol 38.7 mg, Fat 6.7 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 68.6 mg, Sugar 9.5 g
CHEESE CAKE CUPS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin pans with cupcake papers.
- Place one wafer cookie in the bottom of each cupcake paper. In a medium bowl, cream together cream cheese and sugar. Beat in eggs and vanilla until smooth. Pour over wafers in cupcake papers.
- Bake in preheated oven 15 minutes, until golden and set.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 14.5 g, Cholesterol 54 mg, Fat 11.5 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 6.6 g, Sodium 110 mg, Sugar 9.5 g
WAFFLES WITH CHEESECAKE FILLING
Make and share this Waffles With Cheesecake Filling recipe from Food.com.
Provided by gregory schulte
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- make a simple syrup by bringing water and granulated sugar to a boil, stirring constantly to dissolve.
- remove from heat.
- measure 1/2 cup syrup and pour into a mixing bowl.
- to the hot syrup add the cream cheese, powdered sugar and lemon extract.
- mix with a electric mixer until smooth and set aside.
- prepare waffles and keep them warm.
- heat about 1 1/2 to 2 cups pure maple syrup do not boil and remove from heat.
- for each serving place one waffle on a plate spoon on cream cheese misture and top with a layer of fresh berries.
- place another waffle on top pour hot maple syrup over it.
- top with more berries and a tablespoon of graham crakers crumbs.
- serve right away.
Nutrition Facts : Calories 916.4, Fat 35.7, SaturatedFat 12.8, Cholesterol 145.1, Sodium 942.8, Carbohydrate 136.7, Fiber 2, Sugar 73.2, Protein 15.9
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