Electric Pressure Cooker Cheesy Corn Recipes
INSTANT POT / PRESSURE COOKER CORN ON THE COB
Steps:
- Add 2 cups water to the pressure cooking pot. Place a steamer basket in the pressure cooking pot, and stack the corn inside the basket. If needed, you can break the ears of corn in half to help them fit better inside the cooking pot. Lock the lid in place. Select High Pressure and 2 to 3 minutes cook time*. When the cook time ends, turn off the pressure cooker and do a quick pressure release. When the valve drops, carefully remove lid. Remove from the cooking pot to a serving platter. Just prior to serving, slather the corn in butter and season with salt and pepper to taste.
ELECTRIC PRESSURE COOKER CHEESY CORN
Keep weeknight meals simple and scrumptious with our Electric Pressure Cooker Cheesy Corn recipe. Ready to serve in just 30 minutes, this Electric Pressure Cooker Cheesy Corn proves that great flavor doesn't need to be labor-intensive!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Combine corn, sugar and dry seasonings in electric pressure cooker container. Stir in milk. Top with cream cheese, butter and 1-1/4 cups shredded cheese. Close and lock lid. Turn Pressure Release Valve to Sealing position.
- Cook 15 min. using LOW PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release pressure. Turn pressure cooker off. Slowly remove lid.
- Stir corn mixture; spoon into serving dish. Top with remaining shredded cheese.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 3 g, Protein 6 g
INSTANT POT® CREAMED CORN
The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.
Provided by thedailygourmet
Categories Side Dish Vegetables Corn
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function.
- Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 21.9 g, Cholesterol 32.4 mg, Fat 11.3 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 142.5 mg, Sugar 6.8 g
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