Electric Pressure Cooker Cheesy Corn Recipes

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INSTANT POT / PRESSURE COOKER CORN ON THE COB



Instant Pot / Pressure Cooker Corn on the Cob image

Provided by Barbara Schieving

Categories     Veggies

Time 2m

Number Of Ingredients 2

2 cups water
1-6 fresh ears of corn, shucked and cleaned

Steps:

  • Add 2 cups water to the pressure cooking pot. Place a steamer basket in the pressure cooking pot, and stack the corn inside the basket. If needed, you can break the ears of corn in half to help them fit better inside the cooking pot. Lock the lid in place. Select High Pressure and 2 to 3 minutes cook time*. When the cook time ends, turn off the pressure cooker and do a quick pressure release. When the valve drops, carefully remove lid. Remove from the cooking pot to a serving platter. Just prior to serving, slather the corn in butter and season with salt and pepper to taste.

ELECTRIC PRESSURE COOKER CHEESY CORN



Electric Pressure Cooker Cheesy Corn image

Keep weeknight meals simple and scrumptious with our Electric Pressure Cooker Cheesy Corn recipe. Ready to serve in just 30 minutes, this Electric Pressure Cooker Cheesy Corn proves that great flavor doesn't need to be labor-intensive!

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 7

3 pkg. (12 oz. each) frozen corn
1-1/2 tsp. sugar
1/4 tsp. each black pepper, garlic powder and onion powder
1/2 cup milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/4 cup butter, cut into small pieces
1-1/2 cups KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac 'n Cheese & Casseroles, divided

Steps:

  • Combine corn, sugar and dry seasonings in electric pressure cooker container. Stir in milk. Top with cream cheese, butter and 1-1/4 cups shredded cheese. Close and lock lid. Turn Pressure Release Valve to Sealing position.
  • Cook 15 min. using LOW PRESSURE COOK setting. When timer goes off, use Quick Pressure Release to release pressure. Turn pressure cooker off. Slowly remove lid.
  • Stir corn mixture; spoon into serving dish. Top with remaining shredded cheese.

Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 3 g, Protein 6 g

INSTANT POT® CREAMED CORN



Instant Pot® Creamed Corn image

The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.

Provided by thedailygourmet

Categories     Side Dish     Vegetables     Corn

Time 10m

Yield 4

Number Of Ingredients 6

4 ears sweet corn, shucked and kernels cut off
4 ounces cream cheese
2 ounces milk
1 tablespoon sugar
1 pinch salt
1 pinch ground black pepper

Steps:

  • Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function.
  • Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 21.9 g, Cholesterol 32.4 mg, Fat 11.3 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 142.5 mg, Sugar 6.8 g

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