Candy Cookie Cups Recipes

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CHOCOLATE CHIP COOKIE CUPS



Chocolate Chip Cookie Cups image

This recipe came about as a total accident. When I was a teenager, I wanted to make chocolate chip cookies in mini muffin pans, but the centers sank in. In a pinch, I filled the centers with icing and voila! The cookie cup. My friends would beg me to make these every week.

Provided by Brandi Rose

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 45m

Yield 40

Number Of Ingredients 14

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips
½ cup shortening
½ cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons milk, or more as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans.
  • Combine flour, baking soda, and salt in a small bowl.
  • Combine butter, white sugar, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in chocolate chips.
  • Drop rounded tablespoons of the dough into the prepared mini muffin cups.
  • Bake in the preheated oven until edges are light golden brown, 9 to 12 minutes. Cool before removing from the pans.
  • Meanwhile, beat shortening, butter, and vanilla extract together with an electric mixer in a mixing bowl. Beat in confectioners' sugar gradually, 1 cup at a time. Beat in milk until icing is smooth. Add a little more milk if icing is still dry.
  • Fill the center of each cooled cookie cup with icing.

Nutrition Facts : Calories 231 calories, Carbohydrate 30.5 g, Cholesterol 27.7 mg, Fat 12.3 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 144.8 mg, Sugar 24.2 g

CANDY COOKIE CUPS



Candy Cookie Cups image

These rich cookies from Sarah Vasques of Milford, New Hampshire make baking easy because they make the most out of convenience products.

Provided by Taste of Home

Categories     Desserts

Time 29m

Yield 2 dozen.

Number Of Ingredients 3

1/2 cup finely chopped macadamia nuts
1 package (16 ounces) individually portioned refrigerated white chip macadamia nut cookie dough
24 miniature peanut butter cups

Steps:

  • Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each. Cut each portion of cookie dough in half; place each half in a muffin cup. , Bake at 325° for 11-13 minutes or until golden brown. Immediately place a peanut butter cup in each cookie; press down gently. Cool completely before removing from pans to wire racks.

Nutrition Facts : Calories 154 calories, Fat 9g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 104mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

HOT CHOCOLATE COOKIE CUPS



Hot Chocolate Cookie Cups image

These hot chocolate cookie cups are the perfect Christmastime treat.

Provided by Jessica Furniss

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 1h25m

Yield 20

Number Of Ingredients 8

1 cup heavy whipping cream
1 cup semisweet chocolate chips
baking spray with flour
1 (16.5 ounce) package refrigerated cookie dough (such as Pillsbury®)
3 tablespoons chocolate-hazelnut spread (such as Nutella®)
1 (10 ounce) package miniature marshmallows
colorful sprinkles
1 cup mini pretzels

Steps:

  • Pour heavy cream into a microwave-safe measuring cup. Heat in the microwave in 10-second intervals until warm to the touch, but not hot enough to scald you.
  • Place chocolate chips in a medium mixing bowl. Pour warm cream over the chocolate. Do not stir. Cover and let stand until chocolate chips are completely melted, about 30 minutes.
  • Remove the lid and whisk ganache until smooth. If some of the chocolate chips haven't melted all the way, reheat in the microwave at 5-second intervals. Let ganache cool while you make the cookie cups.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a mini muffin tin thoroughly with baking spray, getting every nook and cranny.
  • Place one chilled cookie dough piece in the center of each muffin cup.
  • Bake in the preheated oven until the edges are golden brown, 16 to 18 minutes. Carefully turn the cookie cups out onto a cooling rack. Let cool for 1 minute.
  • Gently flip the cookie cups so they are right side up. The cookie cups will be delicate and easily broken, so be gentle on this step. If the center of the cookies didn't sink during baking, press hot cookies very gently with a mini cookie scoop, melon baller, or your thumb to form indentations. Allow to cool completely.
  • Using an icing spreader, scoop out a small amount of the ganache and spread it gently into the center of the cookie cups. Top with chocolate-hazelnut spread. Press a few mini marshmallows into the chocolate; scatter sprinkles over the top.
  • Break off the pretzels so that the curved part resembles a 'handle'. Dip each end into ganache and press against the side of the cookie cups. Let stand until ganache firms up and keeps the handles in place.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 35.4 g, Cholesterol 18.8 mg, Fat 13.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 6 g, Sodium 181.2 mg, Sugar 19.8 g

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Top Asked Questions

How do you make a chocolate chip cookie Cup?
Chocolate Chip Cookie Cups: Preheat oven to 350°F. Spray 2 regular sized muffin tins with cooking spray. Whisk together flour, baking soda, and salt, set aside. Beat butter and sugars on med-high until pale and fluffy (approx. 2-3mins). Reduce speed and add eggs (one at a time), and vanilla. Beat until combined.
What are hot chocolate cookie cups made with?
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What is a cookie Cup?
A cookie cup is a fun twist on the classic cookie. Instead of being baked flat and round on a cookie sheet, the cookies are baked in mini muffin pans. When baked in the mini muffin pan the cookie now looks like a cup or some call it a bite. The best part is, now you can fill that cup with yummy extras, like pudding, cheesecake, fruit, or candy!
How long do you bake cookie cups at 350?
Scoop 1-1 1/2 tablespoons of dough into each cavity. Chill the pans for 20 minutes. Preheat oven to 350°F. Bake cookie cups for about 9-11 minutes (the outside will start to turn a golden color when done). When the cookie cups come out of the oven, press one candy into the center of each.

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