Turkey Chow Mein Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY CHOW MEIN



Turkey Chow Mein image

A unique and different way to use up that leftover holiday turkey.

Provided by By Paula, dimplesonmywhat.com

Number Of Ingredients 13

1 Stick Butter (or less)
2 Cups Chopped Turkey or Chicken (approx.)
1 Medium Onion, Chopped
2 tsp. Salt
Dash of Pepper to taste
1 Tbsp. Soy Sauce or Soy Sauce Alternative
2 Cups (approx.) Diced Celery
1/2 Cup (appox.) Shredded or Diced Carrots (for color)
2 Tbsp. Cornstarch
2 Tbsp. Water
1 1/2 Cups Turkey/Chicken Broth or Water
2 Cans of Bean Sprouts, drained and rinsed
Optional: Sliced Water Chestnuts, Mushrooms

Steps:

  • Melt butter in the wok or saute' pan. Saute' onion, celery, and carrots in butter until tender-crisp. Approximately 20 minutes. Saute' in the chopped turkey. Add 1 1/2 cups poultry broth or stock. Add the rinsed bean sprouts and heated through and simmering. Combine 2 Tbsp. water, 2 Tbsp. cornstarch and the soy sauce product in a small bowl. Add to the vegetable mixture and stir until thickened. Add mushrooms and water chestnuts if you're using and heat to serving temperature. Serve hot over Chow Mein Noodles for Chow Mein. Or Serve over rice for Chop Suey.

TURKEY AND VEGETABLE CHOW FUN



Turkey and Vegetable Chow Fun image

Loosely inspired by beef chow fun-a Cantonese dish with beef and wide rice noodles stir-fried with scallions, ginger, bean sprouts and dark soy sauce-this version features ground turkey, Japanese eggplant and mixed mushrooms.

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 13

Kosher salt
12 ounces wide rice noodles, pappardelle or fettuccine
2 teaspoons toasted sesame oil
1/4 cup oyster sauce
2 tablespoons rice vinegar (not seasoned)
3 tablespoons vegetable oil
1 small Japanese eggplant, sliced into rounds
4 ounces mixed mushrooms, cut into pieces (about 1 cup)
2 cloves garlic, chopped
3/4 pound ground turkey
1 bunch scallions, sliced
1/4 cup fresh cilantro, roughly chopped
Sriracha or other Asian chile sauce, for serving (optional)

Steps:

  • Bring a pot of salted water to a boil; add the noodles and cook as the label directs. Reserve 1 1/4 cups of the cooking water, then drain and rinse the noodles. Transfer to a large bowl and toss with 1 teaspoon sesame oil. Mix the oyster sauce and vinegar in a cup; set aside. Heat 2 tablespoons vegetable oil in large skillet over high heat. Add the eggplant and stir-fry until golden, about 2 minutes. Add the mushrooms and cook until wilted, 1 minute. Push the vegetables to one side and add the remaining 1 tablespoon vegetable oil. Add the garlic and cook 30 seconds. Add the turkey and stir-fry until cooked through, about 3 minutes. Stir the turkey and vegetables together; add the scallions and half of the oyster sauce mixture and cook 1 more minute. Add the noodles, 1 cup of the reserved cooking water and the remaining oyster sauce mixture and 1 teaspoon sesame oil. Stir-fry until heated through, 1 to 2 minutes, adding more cooking water as needed to loosen. Top with cilantro and serve with Sriracha, if desired. Photograph by Antonis Achilleos

Nutrition Facts : Calories 520, Fat 16 grams, SaturatedFat 2 grams, Cholesterol 34 milligrams, Sodium 167 milligrams, Carbohydrate 72 grams, Fiber 15 grams, Protein 33 grams

TURKEY CHOW MEIN WITH FRESH VEGETABLES



Turkey Chow Mein With Fresh Vegetables image

This recipe for chow mein is a great way to serve leftover turkey from Thanksgiving or Christmas dinner.

Provided by Rhonda Parkinson

Categories     Entree     Dinner     Lunch

Time 25m

Number Of Ingredients 18

For the Vegetables:
2 cups fresh mushrooms (cleaned, and cut in half)
1 to 2 stalks celery (cut into 1-inch pieces)
1 red bell pepper (cut into bite-sized pieces)
1/2 red onion (peeled and chopped)
1 cup mung bean sprouts (rinsed and drained)
Optional: 1 clove garlic (chopped)
For the Sauce:
1/2 cup low-sodium chicken broth
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon cornstarch
For the Noodles:
2 cups noodles
3 to 4 tablespoons cooking oil (for stir-frying, as needed) divided
3 cups cooked turkey meat
Salt to taste
pepper (to taste)

Steps:

  • Gather the ingredients.
  • Mix together sauce ingredients, whisking in cornstarch last.
  • Cook noodles according to package directions.
  • Heat a wok or frying pan over medium-high to high heat.
  • Add 1 tablespoon of oil. When oil is hot, add mushrooms and stir-fry for a minute.
  • Remove from pan, add more oil, and stir fry celery and red bell pepper.
  • Remove from pan, add more oil, and stir fry onion and garlic.
  • Add turkey to pan. Cook for a minute, then add other vegetables back into pan.
  • Stir in bean sprouts.
  • Add sauce.
  • Bring to a boil, add noodles, and mix everything together.

Nutrition Facts : Calories 446 kcal, Carbohydrate 32 g, Cholesterol 102 mg, Fiber 4 g, Protein 37 g, SaturatedFat 2 g, Sodium 621 mg, Sugar 5 g, Fat 19 g, ServingSize 4 servings (4 portions), UnsaturatedFat 0 g

TURKEY LO MEIN



Turkey Lo Mein image

"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit at our church potluck. My husband and two children love it, too."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1 pound lean ground turkey
2 medium carrots, thinly sliced
1 medium onion, chopped
1/2 teaspoon garlic powder
2 packages (3 ounces each) chicken ramen noodles
1-1/2 cups water
6 cups shredded cabbage
1 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce

Steps:

  • In a large skillet, cook and crumble turkey with carrots, onion and garlic powder over medium-high heat meat is until no longer pink, 5-7 minutes., Break up noodles and add to skillet; stir in contents of seasoning packets and water. Bring to a boil. Reduce heat; simmer, covered, 3-5 minutes. Add remaining ingredients; cook and stir until cabbage is crisp-tender, 1-3 minutes.

Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 1024mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 21g protein.

EASY GROUND TURKEY LO MEIN



Easy Ground Turkey Lo Mein image

This lo mein can be on the table in no time and is packed with flavor without having to use those fancy sauces. The excess liquid will be soaked up by the noodles. Top with sriracha sauce to taste (optional).

Provided by bd.weld

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 14

1 (8 ounce) package dried lo mein noodles
4 teaspoons toasted sesame oil, divided
1 pound lean ground turkey
1 cup diced onion
1 ½ tablespoons minced garlic
1 (15 ounce) can low-sodium chicken broth
1 (8 ounce) can water chestnuts, drained and sliced
¼ cup low-sodium soy sauce
1 envelope onion soup mix
3 cups chopped celery, 1/4-inch pieces
1 cup sugar snap peas
¼ cup diced red bell pepper
1 (12 ounce) package fresh mung bean sprouts
1 pinch red pepper flakes

Steps:

  • Bring a large pot of water to a boil; cook noodles, stirring occasionally, until tender, about 6 minutes. Drain and toss with 1 teaspoon sesame oil.
  • Heat remaining sesame oil in a large saucepan over medium heat. Add turkey, onion, and garlic to the hot oil. Cook, stirring occasionally, until ground turkey is no longer pink, about 5 minutes. Drain excess grease and return to the pan.
  • Pour in chicken broth, water chestnuts, soy sauce, and onion soup mix. Stir until well combined. Add celery, snap peas, and bell pepper. Cook and stir until slightly softened, 3 to 5 minutes.
  • Add noodles and bean sprouts to the pan. Stir to combine and serve immediately, topped with red pepper flakes.

Nutrition Facts : Calories 496.7 calories, Carbohydrate 54.3 g, Cholesterol 143.1 mg, Fat 16 g, Fiber 7.5 g, Protein 36.8 g, SaturatedFat 3.6 g, Sodium 1611.5 mg, Sugar 9.4 g

TURKEY CASSEROLE WITH CHOW MEIN NOODLES



Turkey Casserole with Chow Mein Noodles image

Chow mein noodles and slivered almonds lend crunch to this creamy turkey bake from Joanne ShewChuk of St. Benedict, Saskatchewan. "It's a great way to use up leftover turkey or chicken," she notes.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 9

2 cups cubed cooked turkey
1 can (15 ounces) whole baby corn, drained and cut into 1/2-inch pieces
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1 cup chopped celery
1 cup chow mein noodles, divided
1/2 cup sliced fresh mushrooms
1/2 cup slivered almonds, divided
1/4 cup chopped green pepper

Steps:

  • In a large bowl, combine the turkey, corn and soup. Stir in the cheese, celery, 1/4 cup noodles, mushrooms, 1/4 cup almonds and green pepper. Pour into a greased 2-qt. baking dish., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining noodles and almonds. Bake 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 297 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 693mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 22g protein.

TURKEY CHOW MEIN



Turkey Chow Mein image

Greetings! I'm a brand new member to Zaar. Without a doubt, this is the "best" recipe site on the net. I am in awe at the amount of wonderful things to cook and bake. I thought I would start out with one of my simple recipes. Here is an easy skillet meal to help use up all that leftover holiday turkey we all have. Of course, you can substitute chicken or pork also.

Provided by ugogirl

Categories     One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 12

1 cup coarsely chopped onion
1 tablespoon vegetable oil or 1 tablespoon peanut oil
1 cup diagonally sliced celery
1 -2 clove garlic, minced
2 cups diced cooked turkey
1 (14 ounce) can Chinese vegetables, drained
1 cup chicken broth
1/2 cup frozen peas
2 tablespoons cornstarch
2 tablespoons cold water
1 -2 tablespoon oyster sauce
1 tablespoon soy sauce

Steps:

  • In a large skillet, cook onion in oil over medium heat about 5 minutes.
  • Add celery and garlic and cook 5 minutes more.
  • Add turkey, mixed vegetables, broth and peas; cover and cook 5 minutes.
  • Mix remaining ingredients together and add to skillet.
  • Turn heat up to medium high.
  • Cook, stirring constantly 2 to 3 minutes until sauce is boiling and thickened.
  • Serve over chow mein noodles with rice and additional soy sauce if desired.

TURKEY CHOW MEIN



Turkey Chow Mein image

Turkey dinner gets an Asian twist in this tasty recipe from our Test Kitchen. Fresh vegetables combine with tender turkey to create a nutritious and hearty entree that's sure to please!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 13

1 tablespoon cornstarch
2 tablespoons plus 1/4 cup water, divided
2 celery ribs, sliced
1 medium onion, chopped
2 teaspoons canola oil
4 cups shredded Chinese or napa cabbage
1/2 cup sliced fresh mushrooms
3/4 cup reduced-sodium chicken broth
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1 cup cubed cooked turkey
1 cup hot cooked rice

Steps:

  • In a small bowl, combine cornstarch and 2 tablespoons water until smooth; set aside., In a large nonstick skillet or wok, stir-fry celery and onion in oil for 3 minutes. Add cabbage and mushrooms; stir-fry 2 minutes longer. Add the broth, soy sauce, sugar, garlic powder and remaining water; cook and stir until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey; heat through. Serve with rice.

Nutrition Facts : Calories 353 calories, Fat 9g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 659mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

CAJUN TURKEY CHOW MEIN



Cajun Turkey Chow Mein image

Make and share this Cajun Turkey Chow Mein recipe from Food.com.

Provided by Marie

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1/2 cup chopped celery
1/2 cup chopped green pepper
1 clove garlic, minced
1 small onion, chopped fine
1 lb ground turkey
1 (16 ounce) can diced tomatoes
salt and pepper
1 cup uncooked rice
1 cup water

Steps:

  • Saute celery, green pepper, garlic and onion in olive oil.
  • Add ground turkey and brown.
  • Stir in tomatoes, rice, seasonings and water.
  • Bring to a boil, reduce heat, cover and simmer about 20 minutes or until rice is cooked.

Nutrition Facts : Calories 298.5, Fat 11.1, SaturatedFat 2.4, Cholesterol 59.8, Sodium 243.9, Carbohydrate 32.7, Fiber 2, Sugar 3.8, Protein 16.3

TURKEY CHOW MEIN WITH ALMONDS



Turkey Chow Mein with Almonds image

Categories     Rice     turkey     Stir-Fry     Quick & Easy     Almond     Cabbage     Gourmet

Yield Serves 2

Number Of Ingredients 13

2 tablespoons vegetable oil
1/2 onion, sliced
4 cups sliced Napa cabbage
1 cup sliced celery
1/2 teaspoon sugar
3/4 cup chicken broth
1/4 cup water
1 tablespoon soy sauce
1 teaspoon Oriental sesame oil
1 tablespoon cornstarch dissolved in 2 tablespoons cold water
2 cups diced cooked turkey
cooked rice as an accompaniment
1/4 cup slivered almonds, toasted lightly

Steps:

  • In a large heavy skillet heat the vegetable oil until it is hot but not smoking and in it, stir-fry the onion, the cabbage, and the celery for 3 minutes, or until the cabbage is wilted. Add the sugar, the broth, the water, the soy sauce, and the sesame oil and simmer the mixture, covered, for 3 minutes. Stir the cornstarch mixture, stir it into the vegetable mixture, and bring the liquid to a boil. Stir in the turkey and simmer the chow mein until it is heated through. Serve the chow mein over the rice and sprinkle with the almonds.

EASY TURKEY CHOW MEIN



Easy Turkey Chow Mein image

Make and share this Easy Turkey Chow Mein recipe from Food.com.

Provided by Karen R.

Categories     Poultry

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1 green pepper, sliced in thin strips
1 cup celery, sliced
2 tablespoons butter
2 cups turkey or 2 cups chicken broth
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon dry onion soup mix
3 cups turkey, shredded
3 ounces sliced mushrooms, drained
5 ounces sliced water chestnuts, drained
16 ounces bean sprouts, drained
rice
chow mein noodles

Steps:

  • In large skillet saute green pepper and celery in butter for 2 minutes. Add 1-3/4 cup of the broth. Blend remaining 1/4 cup of broth with cornstarch and soy sauce. Gradually add to skillet then add dry soup mix. Cook and stir until thickened. Add turkey, mushrooms, water chestnuts and bean sprouts. Heat through and serve immediately over rice and/or chow mein noodles.

Nutrition Facts : Calories 91.6, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 383.9, Carbohydrate 12.1, Fiber 2.8, Sugar 4.8, Protein 3.9

PEG'S TURKEY CHOW MEIN



PEG'S TURKEY CHOW MEIN image

Categories     turkey     Sauté     Quick & Easy

Yield 4-6 servings

Number Of Ingredients 9

2 tablespoons vegetable oil
1 med-lg yellow onion, chopped small
3-4 celery stocks chopped
1 package bean sprouts 4-6 oz
3 cups leftover cooked turkey, chopped (may substitute 2 raw turkey tenderloins, cut into 1/4" cubes)
2 tablespoons molasses
2 tablespoons good soy sauce
2 cups chicken stock
2 tablespoons corn starch

Steps:

  • Heat oil in large skillet over medium-high heat. Add 1/2 of the onion, cook until partially carmelized. (If using raw turkey add now and brown over high heat). Add rest of onion and celery then saute 4-6 min. until celery begins to soften. Add leftover turkey, soy sauce and molasses, stir and heat through. Add chicken stock and slowly sprinkle in cornstarch while stirring. This should thicken within a few minutes. If not, add more cornstarch until sauce thickens enough to coat spoon. Add bean sprouts, simmer until sprouts are softened. Serve over crispy rice noodles with rice on the side.

CHOW MEIN TURKEY CASSEROLE



Chow Mein Turkey Casserole image

Make and share this Chow Mein Turkey Casserole recipe from Food.com.

Provided by crock pot queen

Categories     Poultry

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cooked turkey (diced)
2 (8 ounce) cans condensed cream of mushroom soup
2 cups chopped celery
1 cup cold water
1/4 cup onion (chopped)
5 ounces unsalted cashews (halved)
2 (8 ounce) bags chow mein noodles

Steps:

  • Mix all ingredients together reserving 1/4 bag of chow mein noodles for topping.
  • Top the mixture with the remainder of the noodles.
  • Bake at 350°F for 1 hour.

Nutrition Facts : Calories 1038.2, Fat 62.6, SaturatedFat 10.8, Cholesterol 53.2, Sodium 1330.7, Carbohydrate 86.8, Fiber 6.6, Sugar 5.1, Protein 38.4

More about "turkey chow mein recipes"

TURKEY CHOW MEIN CASSEROLE RECIPE - WWW.FOODESS.COM
turkey-chow-mein-casserole-recipe-wwwfoodesscom image
Add milk or cream in a gradual stream, stirring constantly to incorporate. Stir in chicken broth and soy sauce. Cook until simmering and thickened, about 6 minutes. In a large bowl, combine turkey, bean sprouts and 3/4 of the chow …
From foodess.com


TURKEY CHOW MEIN | CANADIAN TURKEY
turkey-chow-mein-canadian-turkey image
In a large skillet or wok, heat the vegetable oil on high and add onion, garlic, cabbage, celery and mushrooms. Lower heat to medium-high and stir-fry for 3 minutes or until the cabbage is wilted. Then add sugar, stock, …
From canadianturkey.ca


TURKEY CHOW MEIN RECIPE | CDKITCHEN.COM
turkey-chow-mein-recipe-cdkitchencom image
2018-07-04 Add the bell pepper, mushrooms, water chestnuts, bok choy, and bean sprouts. Season with five spice powder and mix well. Add the turkey, cover the skillet, and cook for 5 more minutes. In a small bowl or measuring cup, …
From cdkitchen.com


TURKEY CASSEROLE WITH CHOW MEIN NOODLES RECIPE: HOW TO MAKE IT
Ingredients. 2 cups cubed cooked turkey; 1 can (15 ounces) whole baby corn, drained and cut into 1/2-inch pieces; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
From preprod.tasteofhome.com


TURKEY CHOW MEIN - RECIPES - PAGE 7 | COOKS.COM
reviewed recipes: 18 broccoli rice and cheese casserole. 16 chunky potato soup. 13 crisco frosting. more popular recipes... featured : special recipes: cajun bourbon chicken . roasted potatoes. pizza dough (quick and easy) sausage cups. baked salmon steaks. garlic lemon chicken breast. barbecued shrimp. baked ziti (cooking school) honey smoke barbecue sauce. baked …
From cooks.com


TURKEY CHOW MEIN RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
Turkey Chow Mein. By: Southern.Crockpot. Stir Fry Noodles With Mince Beef . By: LowCarb360. Shrimp Chow Mein XO. By: LeGourmetTV. Chicken Chow Mein Recipe-Chinese Chicken Noodles -The Bombay Chef- Varun Inamdar. By: GetCurried. Chicken with Cashew Nuts Stir Fry. By: OnePotChefShow. Keto Sweet And Sour Pork / Easy Chinese Takeout Recipe. By: …
From ifood.tv


TURKEY CHOW MEIN | TURKEY VEGETABLES, FOOD, CHOW MEIN
Jan 3, 2019 - Elle Smith's Turkey Chow Mein is a unique recipe the whole family will love & it's crammed with vegetables kids will enjoy! Great for using up …
From pinterest.ca


WILD TURKEY CHOW MEIN
Cook noodles to package directions. Toss your turkey in 1 tablespoon of sauce mixture as well as onion and garlic powder. Set aside for 5-10 minutes to marinate. Heat peanut oil in skillet or wok over high heat, add turkey and cook until no longer raw, about 5 minutes. Add your ginger, garlic, celery and green onions.
From nwtf.org


TURKEY CHOW MEIN RECIPE - COOKSRECIPES.COM
Add water chestnuts, bamboo shoots, turkey and bouillon to the pan and simmer for 5 minutes. Add soy sauce, salt and pepper. Combine cornstarch with water and stir into mixture. Cook, stirring until thickened. Serve over rice, top with chow mien noodles and cashews as desired. Makes 6 servings.
From cooksrecipes.com


GROUND TURKEY CHOW MEIN - RECIPES - COOKS.COM
Saute turkey and celery in butter. Pour ... covered for 40 minutes at 375 degrees. Add chow mein noodles. Bake 15 minutes more. Serve with soy sauce.
From cooks.com


TURKEY CHOW MEIN - NEILS HEALTHY MEALS
2017-12-12 Instructions. Place the wholemeal noodles in a bowl, pour over boiling water and leave for 4 minutes? To stand. Heat the oil in a wok / large frying pan then add the turkey, garlic, red pepper, mushrooms, spring onions, beansprouts and …
From neilshealthymeals.com


TURKEY CHOW MEIN RECIPE: HOW TO MAKE IT | TASTE OF HOME
Turkey dinner gets an Asian twist in this tasty recipe from our Test Kitchen. Fresh vegetables combine with tender turkey to create a nutritious and hearty entree that’s sure to please! Fresh vegetables combine with tender turkey to create a nutritious and …
From stage.tasteofhome.com


GRILLED TURKEY CHOW MEIN RECIPE - MARY'S HAPPY BELLY
2020-07-22 Cook the noodles: Heat up 7 cups of water in a pan or enough to cover the noodles. When the water comes to a boil, add the package of noodles and loosen the noodles. Take out in 1 minute. Drain. In a pan, turn the heat to medium-high and add oil. Take half the drained noodles and create 3 even piles in the pan.
From maryshappybelly.com


TURKEY CHOW MEIN RECIPE - NATIONAL TURKEY FEDERATION
Hold chow mein for hot serving at 140 degrees F or higher. Hold cooked rice for hot serving at 140 degrees F or higher. Serve appropriate amount of chow mein mixture on #8 scoop of rice. PORTIONS: Grades K-5: #8 scoop rice and #6 scoop chow mein mixture + 1/2 ounce noodles. Grades 6-12 and adults: #8 scoop of rice and heaping #6 scoop of chow ...
From eatturkey.org


EASY CHINESE CHOW MEIN - TASTES BETTER FROM SCRATCH
2019-03-11 Instructions. Prepare noodles according to package instructions. In a small bowl whisk the sauce ingredients together: soy sauce, sesame oil, oyster sauce, ginger, sugar, and cornstarch. Heat a large pan or wok on high heat. Add oil. Add chicken, season with salt and pepper and stir fry just until cooked through.
From tastesbetterfromscratch.com


RECIPE: WILD TURKEY CHOW MEIN | AN OFFICIAL JOURNAL OF THE NRA
2021-04-10 1. Mix marinade ingredients in a resealable 1-gallon plastic bag or large plastic container. Add the sliced turkey and ensure evenly coated. Place in the fridge to marinate for 2-6 hours. 2. Prepare the noodles according to the package directions. Season with soy sauce and canola oil. Set prepared noodles aside.
From americanhunter.org


GROUND TURKEY CHOW MEIN RECIPE - RECIPETIPS.COM
READY IN. 30 mins. In a large skillet, brown the meat; drain and set aside. In a large skillet, cook onion, carrots, celery and peppers in oil over medium heat about 5 minutes. Meanwhile, in a small bowl, combine cold water and cornstarch. Stir to combine. Add broth, oyster sauce and soy sauce. Add garlic to vegetables and cook 1 minute more.
From recipetips.com


LEFTOVER THANKSGIVING TURKEY LO MEIN - THE WOKS OF LIFE
2017-11-23 Add the cooked noodles and the leftover Thanksgiving turkey to the wok and mix well from the bottom up for about 30 seconds. If the noodles aren’t coming apart, add about ¼ cup water to loosen them up a bit. Add the soy sauce, dark soy sauce, sesame oil, and sugar. Stir-fry for 30 seconds, and add the scallions.
From thewoksoflife.com


TURKEY CHOW MEIN | RECIPES | LE CHEF ET MOI
250 ml (1 cup) broth turkey; Water 60 ml (¼ cup) 30 ml (2 tbsp.) Of dark soy sauce; 10 oil roasted sesame seeds ml (2 tsp.) 30 ml (2 tbsp.) Cornstarch dissolved in 60 ml (4 tbsp.) Vegetable broth or turkey; 1 can of 227 ml of sliced water chestnuts, drained; ½ red pepper, sliced; ½ green pepper, sliced; 500 ml (2 cups) cooked turkey meat ...
From lechefetmoi.ca


CHINESE TURKEY CHOW MEIN RECIPE | WOOLWORTHS
Step 3 of 4. Heat the vegetable oil in a large wok or frying pan until hot, add the turkey mixture and stir-fry over a high heat for 4-5 minutes until lightly browned. Add all the vegetables and stir-fry for a further 4-5 minutes, then add the drained noodles, oyster sauce, sweet chilli sauce, dark soy sauce and sesame oil and toss together for ...
From woolworths.com.au


GROUND TURKEY CHOW MEIN RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


TURKEY CHOW MEIN - RECIPE - COOKS.COM
1 green pepper, cut in strips 2 c. celery, cut in strips 1 c. thinly sliced onions 1 c. sliced mushrooms 4 tbsp. butter 2 c. turkey stock 1 tsp. salt
From cooks.com


TURKEY CHOW MEIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions In a small bowl, combine cornstarch and 2 tablespoons water until smooth; set aside. In a large nonstick skillet or wok, stir-fry celery and onion in oil for 3 minutes. Add cabbage and mushrooms; stir-fry 2 minutes longer.
From preprod.tasteofhome.com


TURKEY CHOW MEIN (TURKEY - BIGOVEN.COM
Turkey Chow Mein (Turkey recipe: Try this Turkey Chow Mein (Turkey recipe, or contribute your own. Add your review, photo or comments for …
From bigoven.com


TURKEY CHOW MEIN CASSEROLE - CHEF RAYMOND RECIPES
2021-02-21 Chef Raymond Recipes. Videos, Articles and Thousands of Recipes. Shop
From chefraymond.recipes


GROUND TURKEY CHOW MEIN : TOP PICKED FROM OUR EXPERTS
Explore Ground Turkey Chow Mein with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean Recipes …
From recipeschoice.com


TURKEY CHOW MEIN - BIGOVEN.COM
Cook the noodles as per the pack instructions, then drain thoroughly and set aside to keep warm. Heat the oil in a large frying pan and cook the turkey breasts for 3 minutes. Remove from the pan and keep warm. Add 1 tablespoon of oil to the pan and stir-fry the onions, garlic, red pepper and mushrooms for 2-3 minutes.
From bigoven.com


RECIPE FOR TURKEY CHOW MEIN - ONLINE RECIPES FROM HINDS …
Turkey Chow Mein. 1 small onion, sliced and separated 2 cups celery, sliced 1 tablespoon vegetable oil (preferably sesame) 1 can water chestnuts, drained and sliced 1 can bamboo shoots, drained and sliced 2 cups cooked turkey breast, cut into pieces 2 chicken or vegetable bouillon cubes, dissolved in 1 1/2 cups boiling water 2 tablespoons soy sauce
From hindsjerseyfarm.com


BEST TURKEY CHOW MEIN RECIPE: OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SPICY TURKEY CHOW MEIN (30 MINUTES ONLY!) - TIFFY COOKS
2021-11-23 This Spicy Turkey Chow Mein recipe has a secret sauce made with simple-to-find ingredients that will blow your mind. All you need is soy sauce, black vinegar, sugar, oyster sauce, black pepper, chili oil, and sesame oil. The flavor that is often missing in homemade chow mein is the tanginess.
From tiffycooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #asian     #turkey     #dietary     #one-dish-meal     #meat

Related Search