GRILLED HARISSA CARROT HUMMUS
Make and share this Grilled Harissa Carrot Hummus recipe from Food.com.
Provided by Rick M.
Categories Southwest Asia (middle East)
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare a grill for medium high heat; thoroughly clean grates and brush with oil. Toss carrots, 3 tablespoons harissa, half of the garlic, thyme, cumin and 1 teaspoon salt together in a medium bowl. Lay out a 12" sheet of heavy duty foil and scrape carrot mixture into the center. Fold over the sides and form a tight seal. Grill foil pack, turning once, until carrots are tender and lightly charred, 30-45 minutes. Keep wrapped and let cool slightly.
- Puree chickpeas, reserved liquid and tahini in a food processor until smooth and thick. Add remaining 1 tablespoon harissa, remaining garlic, 2 tablespoons olive oil, cooled carrots and accumulated juices, lemon juice and 2 teaspoons salt and puree until smooth. With the motor running, drizzle in the remaining 2/3 cup oil and continue to process until creamy; adjust seasoning if necessary.
- Transfer to a serving bowl, top with additional harissa, olive oil, thyme leaves and Aleppo pepper.
Nutrition Facts : Calories 495.6, Fat 32.3, SaturatedFat 4.4, Sodium 487.6, Carbohydrate 44.5, Fiber 9.8, Sugar 3.8, Protein 10.4
ROASTED CARROT HUMMUS
Provided by Valerie Bertinelli
Categories appetizer
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- On a baking sheet, toss the carrots and garlic cloves with 1 tablespoon olive oil and the cumin, salt and pepper. Roast until the carrots are tender and lightly caramelized, stirring halfway through, 20 to 25 minutes. Remove from the oven and let cool until warm. Peel the garlic cloves.
- In a food processor, combine the roasted carrots and garlic with the tahini, cilantro, lemon juice and 5 tablespoons water. Pulse until smooth. With the processor running, slowly add 2 to 3 tablespoons olive oil. Transfer to a serving bowl. Make a small well in the center of the hummus and fill with olive oil. Sprinkle the remaining 1 teaspoon cilantro over the top. Serve with crudites and pita chips.
ROASTED CARROT HUMMUS WITH VEGGIES TWO WAYS
You never know whether kids are going to fall for the natural sweetness of roasted veggies or the fresh crunch of raw ones. So make a little of both! Roasted carrots sweeten up hummus just enough to be a perfect dip for kids and adults.
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Toss the carrots with 1 tablespoon of the oil on a large baking sheet; season with salt and pepper. Roast, stirring at least once or twice, until soft, about 35 minutes.
- Meanwhile, toss half the broccoli and cauliflower with the remaining tablespoon of oil and season with salt and pepper. When the carrots are about 10 minutes into cooking, add the broccoli and cauliflower and roast until tender, about 25 minutes.
- Remove the cooked carrots from the baking sheet and place in food processor along with the white beans, garlic, lemon juice, cumin and paprika. Blend until smooth.
- Place the roasted and raw broccoli and cauliflower on a platter and serve with the carrot hummus.
ASIAN-INSPIRED CARROT HUMMUS
The roasted carrots bring sweetness and the ginger adds a little zing. This hummus has layers of warm, spicy flavors, it's economical, easy to make, and best of all, you know everything that's going into it. Serve with freshly cut veggies, pita chips, naan bread, tortilla chips, crackers, or crostini.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil.
- Distribute carrots and garlic cloves on the baking sheet. Drizzle with 2 teaspoons sesame oil and season with kosher salt; toss to coat.
- Roast in the preheated oven until carrots are tender, stirring halfway through, about 25 minutes. Remove from the oven and allow carrots to cool to room temperature, 10 to 15 minutes..
- Add the carrot-garlic mixture, garbanzo beans, cashews, rice vinegar, lime juice, tahini, ginger, Sriracha, paprika, and salt to a food processor; blend until well combined. Stream in the reserved bean liquid though the feed tube, one tablespoon at a time, until hummus is smooth and creamy and has reached desired consistency.
- Taste, and adjust seasoning, if necessary. Transfer to a bowl, and garnish with a drizzle of sesame oil and chopped cilantro.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 17.2 g, Fat 7.6 g, Fiber 3.6 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 333.8 mg, Sugar 1.6 g
CARROT & CUMIN HUMMUS WITH SWIRLED HARISSA
A spicy rose harissa swirl makes this hummus a little bit special. It's vegan, gluten free and totally irresistible
Provided by Good Food team
Categories Snack
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Cut 600g carrots into chunks and toss with 2 tbsp olive oil, 1 tsp cumin seeds and a garlic bulb, broken into cloves. Spread onto a baking tray and roast in the oven for 40 mins or until caramelised.
- Squeeze the cloves out of their skins and tip into a food processor with the carrots, juice of 1 lemon, 120ml extra virgin olive oil, the drained and rinsed chickpeas, and some seasoning. Blitz until smooth. Swirl through some spicy rose harissa. Serve with flatbreads.
Nutrition Facts : Calories 239 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CARROT HUMMUS
This was served at a dinner party I attended and the host was happy to give me the recipe. He said it was from the Sonoma Diet book. The hummus has a wonderful carrot flavor and the color is beautiful. Chill time is cook time;)
Provided by Antifreesz
Categories Beans
Time 1h15m
Yield 2 CUPS
Number Of Ingredients 8
Steps:
- In a covered small saucepan cook carrots in a small amount of water for 6 to 8 minutes or tender, drain.
- In processor combine cooked carrots, chickpeas, tahini, lemon juice, garlic, cumin and salt.
- Cover and process until smooth.
- Transfer to a small serving bowl.
- Stir in 1 tablespoon parsley.
- Sprinkle top with remaining parsley.
- Cover and chill for 1 hour to 3 days.
- If necessay, stir in water, 1 tablespoon at a time, to make a dipping consistency.
HARISSA HUMMUS
Need a last-minute dish for surprise guests or dinner at a friend's house? Using pre-cooked chickpeas means making hummus in no time. Adding harissa powder leaves out the need to add any other spices and gives the hummus a nice kick of spiciness. Serve with flatbread or vegetables for an appetizer or potluck hit. Best if hummus is left to sit to allow the flavors to meld, but it can be eaten immediately. Store in the refrigerator.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine harissa powder and 1 teaspoon chickpea liquid in a bowl. Whisk until a smooth paste forms, adding more liquid as needed. Set aside.
- Reserve about 1/2 cup of whole chickpeas for garnish. Add remaining chickpeas to the bowl of a food processor. Add 1/3 cup olive oil, tahini, 1 tablespoon lemon juice, and garlic; blend until smooth. Mix in reserved harissa paste and more chickpea liquid if needed, to maintain a creamy consistency. Taste and adjust olive oil and lemon juice amounts until flavor is smooth and nutty with a kick, and not overpowered by any one element.
- Transfer hummus to a serving dish. Top with reserved 1/2 cup chickpeas, olives, cilantro, harissa powder, and any remaining olive oil. Serve at room temperature.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 19.4 g, Fat 12.6 g, Fiber 4.3 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 128.1 mg, Sugar 0.8 g
More about "carrot harissa hummus recipes"
CARROT HARISSA HUMMUS - SALT AND WIND
From saltandwind.com
Cuisine Mediterranean, Middle EasternCategory AppetizerServings 3.5Total Time 1 hr 50 mins
CARROT-HARISSA HUMMUS RECIPE | FOOD & WINE
From foodandwine.com
Servings 3.5Total Time 2 hrs 25 mins
HARISSA HUMMUS - CREATE THAT BODY
From createthatbody.com
EASY HARISSA HUMMUS - I HEART VEGETABLES
From iheartvegetables.com
CARROT-HARISSA HUMMUS RECIPE | FOOD & WINE
From foodwineusa.netlify.app
CHOWHOUND
From chowhound.com
HARISSA CARROTS WITH HUMMUS — EVERYDAY GOURMET
From everydaygourmet.tv
CARROT HUMMUS RECIPE / RIVERFORD
From riverford.co.uk
A COLORFUL TWIST ON HUMMUS WITH ROASTED CARROTS & HARISSA
From thekitchn.com
SPICY HARISSA ROASTED CARROT DIP (A GREAT ALTERNATIVE TO HUMMUS!)
From spicesinmydna.com
HARISSA CARROTS WITH HUMMUS - EVERYDAY GOURMET
From everydaygourmet.tv
ROASTED CARROT, CHICKPEA AND HARISSA HUMMUS – TASTEFOOD
From tastefoodblog.com
HEIRLOOM CARROTS, HUMMUS AND HARISSA - NOISY GUTS
From noisyguts.com
SPICY CARROT HUMMUS RECIPE | BON APPéTIT
From bonappetit.com
ROAST CARROT AND HARISSA HUMMUS RECIPE - COOKING WITH …
From cookingwithbry.com
SPICY HARRISA CARROT HUMMUS - DISHING UP THE DIRT
From dishingupthedirt.com
MOROCCAN CARROT DIP WITH HARISSA RECIPE - VANNS SPICES
From vannsspices.com
HARISSA-ROASTED CARROT HUMMUS - SEED + MILL
From seedandmill.com
HARISSA HUMMUS RECIPE (SPICY HUMMUS RECIPE) - UNICORNS IN THE …
From unicornsinthekitchen.com
ROASTED CARROT AND HARISSA HUMMUS – HEALTHY ORGANIC DIETS
From organicdiets.org
COLORFUL HARISSA CARROTS - JAMIE GELLER
From jamiegeller.com
ROSE HARISSA ROASTED CARROTS OVER HUMMUS - THE LEMON APRON
From thelemonapron.com
CARROT, BEETROOT AND HARISSA HOUMOUS FLATBREAD - VEGETARIAN …
From vegsoc.org
ROASTED CARROT SALAD WITH HARISSA HUMMUS RECIPE | HEALTH.COM
From health.com
THE EASIEST CARROT HUMMUS RECIPE - SNEAKY VEG
From sneakyveg.com
RAINBOW CARROT AND HARISSA HUMMUS TOAST - ALVARADO STREET BAKERY
From alvaradostreetbakery.com
HARISSA SPICED CARROT AND PEPPER HUMMUS | SUNRISE BY HM
From sunrisebyhm.com
HARISSA ROASTED CARROTS WITH GARLIC LEMON AIOLI - WYSE GUIDE
From wyseguide.com
CARROT HARISSA HUMMUS | RECIPE | HARISSA, HUMMUS, FOOD …
From pinterest.com
ROASTED CARROT AND HARISSA HUMMUS | SIMPLY ORGANIC
From simplyorganic.com
ROASTED CARROT HUMMUS RECIPE - A CREATIVE SPIN ON TRADITIONAL …
From greedygourmet.com
ROASTED CARROT HARISSA DIP WITH CHICKPEAS | THE FIRST MESS
From thefirstmess.com
ROASTED CARROT HUMMUS - SUM OF YUM
From sumofyum.com
MOROCCAN ROASTED CARROT HUMMUS - A MEAL IN MIND
From amealinmind.com
PARSNIP + CARROT HUMMUS WITH FETA, MINT AND HARISSA
From kendallandronico.com
HARISSA SPICED TUNISIAN ROASTED CARROTS | THE LEMON APRON
From thelemonapron.com
ROASTED CARROT HUMMUS, ROAST TOMATOES, AND HARISSA YOGURT
From abowlofsugar.com
ROASTED CARROT HUMMUS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
CARROT, CUMIN & HARISSA HUMMUS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NORTH AFRICAN ROASTED CARROT & HARISSA HUMMUS #VEGAN RECIPE …
From cookpad.com
HARISSA CARROTS WITH HUMMUS - RECIPES | FOOBY.CH
From fooby.ch
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love