CHAI
Chai (rhymes with "pie") is the word for tea in some parts of the world, but in India, it's a spiced milk tea that's becoming more popular in North America. This chai recipe is just as tasty as any coffee-house chai. -Terese Block, Waukesha, Wisconsin
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.
Nutrition Facts : Calories 159 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 75mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
CHAPATIS
We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients
Provided by Member recipe by hbridge
Categories Side dish
Time 25m
Yield Makes 10
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
- Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Divide into 10 pieces, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few mins.
- Heat a frying pan over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.
- When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.
Nutrition Facts : Calories 121 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
CHAKCHOUKA (SHAKSHOUKA)
Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'
Provided by Ben
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the onion, bell peppers, and garlic; cook and stir until the vegetables have softened and the onion has turned translucent, about 5 minutes.
- Combine the tomatoes, cumin, paprika, salt, and chile pepper into a bowl and mix briefly. Pour the tomato mixture into the skillet, and stir to combine.
- Simmer, uncovered, until the tomato juices have cooked off, about 10 minutes. Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations. Cover the skillet and let the eggs cook until they're firm but not dry, about 5 minutes.
Nutrition Facts : Calories 209 calories, Carbohydrate 12.9 g, Cholesterol 163.7 mg, Fat 15 g, Fiber 3.1 g, Protein 7.8 g, SaturatedFat 2.9 g, Sodium 653.7 mg, Sugar 6.8 g
More about "chaichiatapioca recipes"
10 EASY, HEALTHY CHIA PUDDING RECIPES THAT COULD PASS …
From allrecipes.com
Author Mary Claire LagroueEstimated Reading Time 2 mins
13 MUST-TRY CHAI RECIPES - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 2 mins
CHAKCHOUKA (TUNISIAN EGGS IN TOMATO SAUCE) - CURIOUS CUISINIERE
From curiouscuisiniere.com
THE CHIA CO AUSTRALIA | RECIPES
From thechiaco.com
DECADENT CHAI LATTE FROM SCRATCH - OH, HOW CIVILIZED
From ohhowcivilized.com
RECIPE: A CUP OF CHA (CHAI) - SWEET PAPRIKA DESIGNS
From sweetpaprikadesigns.com
BAO ASIAN CAFE RECIPES
From recipesforweb.com
RECIPES ARCHIVE - CHIAPPAS SISTERS
From thechiappas.com
HOJICHA RECIPES – HOJICHA CO.
From hojicha.co
CHACHI’S KITCHEN COOKBOOK – KHOJA COOKING FROM KUTCH - ISMAILIMAIL
From ismailimail.blog
RECIPES - CHOOSING CHIA
From choosingchia.com
15 CHAI-SPICED RECIPES | COOKING LIGHT
From cookinglight.com
CHAI SPICE RECIPES | FOOD & WINE
From foodandwine.com
CHOCOLATE CHAI-CHIA SEED PUDDING RECIPE | HELLOGLOW.CO
From hellonest.co
5 CAçHACA COCKTAILS AND WHAT TO PAIR THEM WITH
From epicurious.com
CHAI TAPIOCA PUDDING WITH ESPRESSO - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
AUTHENTIC HORCHATA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
CHAI! - RECIPES
From chai-tea.org
CHAI RECIPE: 21 WAYS TO USE YOUR FAVORITE SPICE - GREATIST
From greatist.com
HOMEMADE CHAI SPICE MIX WITH AMAZING FLAVOR! - TASTES OF LIZZY T
From tastesoflizzyt.com
EASY PICHI-PICHI RECIPE - KAWALING PINOY
From kawalingpinoy.com
CHICKPEA PICCATA RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
SINGLE-SERVE VANILLA CHIA "TAPIOCA" - BRIANA THOMAS
From briana-thomas.com
CHAI PANNA COTTA WITH PISTACHIO TOFFEE - SUGAR SALT MAGIC
From sugarsaltmagic.com
MINI PUPS TORONTO BEST RECIPES
From recipesforweb.com
CHAI CHIA TAPIOCA RECIPE - WEBETUTORIAL
From webetutorial.com
EASY MASALA CHAI RECIPE - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHAI SPICE BLEND RECIPE - THE SPRUCE EATS
From thespruceeats.com
DELICIOUS AUTHENTIC MASALA CHAI WITH WHOLE SPICES - FEASTING AT …
From feastingathome.com
25 HEALTHY CHIA SEED RECIPES TO SUPERPOWER YOUR DAY - BRIT
From brit.co
THE 5 SPICES YOU NEED FOR HOMEMADE CHAI (WELL, OK. MAYBE …
From thekitchn.com
THE BEST CHAI RECIPE | LITTLE GREEN DOT
From littlegreendot.com
BEST SHRIMP CHOWDER BEST RECIPES
From recipesforweb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love