Easy Meatball Parm Hero Recipes

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EASY BAKED PARMESAN MEATBALLS



Easy Baked Parmesan Meatballs image

Add cheesy flavor to these meatballs with parmesan cheese, and bake to seal the deal. These meatballs are so good, you'll be sure to wow the family!

Provided by My Food and Family

Categories     Herbs

Time 40m

Yield 6 servings

Number Of Ingredients 5

1 lb. lean ground beef
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1 egg
1 clove garlic, minced

Steps:

  • Heat oven to 375°F.
  • Mix ingredients just until blended; shape into 12 meatballs.
  • Place on foil-covered rimmed baking sheet.
  • Bake 25 min. or until done (160°F).

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g

EASY MEATBALL PARM HERO



Easy Meatball Parm Hero image

Make and share this Easy Meatball Parm Hero recipe from Food.com.

Provided by Neta7853

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups prego traditional Italian sauce
16 cooked frozen meatballs (1 ounce each)
4 long hard rolls, split
1 cup shredded mozzarella cheese
grated parmesan cheese

Steps:

  • Heat sauce and meatballs in a 3 quart saucepan over medium-high heat to a boil.
  • Reduce heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.
  • Serve meatballs and sauce in rolls.
  • Sprinkle with mozzarella and Parmesan cheese.

Nutrition Facts : Calories 343.5, Fat 11.7, SaturatedFat 4.4, Cholesterol 22.1, Sodium 1086.9, Carbohydrate 44.7, Fiber 1.8, Sugar 12.4, Protein 14.3

MEATBALL HERO SANDWICHES



Meatball Hero Sandwiches image

Categories     Sandwich     Beef     Tomato     Super Bowl     Kid-Friendly     Quick & Easy     Winter     Tailgating     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 12

Nonstick vegetable oil spray
1 1/2 pounds lean ground beef
1/2 cup grated Parmesan cheese
2 large eggs
1/4 cup chopped fresh parsley (preferably Italian)
1/4 cup crushed cornflakes
3 large garlic cloves, minced
2 1/2 teaspoons dried oregano
1/2 teaspoons ground white pepper
1/2 teaspoon salt
3 cups purchased marinara sauce
6 long Italian or French rolls, split lengthwise, toasted

Steps:

  • Preheat oven to 350°F. Spray heavy large baking sheet with nonstick vegetable oil spray. Combine ground beef, grated Parmesan cheese, eggs, chopped fresh parsley, crushed cornflakes, minced garlic, dried oregano, ground white pepper and salt in large bowl and blend thoroughly. Using moistened hands, shape meat mixture into 1 1/2-inch rounds and place on prepared sheet, spacing evenly. Bake meatballs until just firm to touch and cooked through, about 20 minutes
  • Bring marinara sauce to simmer in heavy large saucepan. Add meatballs to sauce and simmer until sauce thickens slightly, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
  • Gently press center of bottoms of rolls to compact slightly. Spoon 5 or 6 meatballs into depression in each roll. Spoon enough sauce over to coat. Place tops of rolls over and serve.

EASY MEATBALL HERO SANDWICH



Easy Meatball Hero Sandwich image

This meaty sandwich should please the very hungry at lunchtime. It's an easy meal that requires just 10 minutes of prep work. Roast onion, bell pepper, and zucchini with oil, then add the meatballs until cooked through and layer all of the ingredients in a soft hero roll.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 40m

Number Of Ingredients 9

1 onion, halved and sliced
1 yellow bell pepper, ribs and seeds removed, cut into 1/2-inch-wide strips
1 zucchini, halved crosswise then lengthwise and cut into 1/2-inch-wide strips
1 tablespoon olive oil
1/4 tablespoon dried oregano
2 tablespoons balsamic vinegar
Coarse salt
10 mini meatballs
2 hero rolls, split

Steps:

  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss onion, bell pepper, and zucchini with oil and oregano. Bake 15 minutes.
  • Sprinkle vegetables with vinegar, and season with salt; toss to coat. Push vegetables to one side of pan; place meatballs on other end.
  • Bake until meatballs are cooked through and vegetables are tender, about 15 minutes. Serve in rolls.

PREGO® EASY MEATBALL PARM HERO



Prego® Easy Meatball Parm Hero image

Crusty rolls are filled with ready-made meatballs, simmered in Prego® Traditional Italian Sauce and topped with mozzarella cheese to make these hearty supper sandwiches.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 5

2 cups Prego® Traditional Italian Sauce
16 (1 ounce) frozen fully-cooked meatballs
4 each long hard rolls, split
1 cup shredded mozzarella cheese
¼ cup Grated Parmesan cheese

Steps:

  • Heat the sauce and meatballs in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
  • Spoon the meatballs and sauce into the rolls. Top with the mozzarella and Parmesan cheeses.

Nutrition Facts : Calories 842 calories, Carbohydrate 95.1 g, Cholesterol 116.7 mg, Fat 30.9 g, Fiber 7.1 g, Protein 41.3 g, SaturatedFat 11.5 g, Sodium 1727.1 mg, Sugar 16.3 g

MEATBALL HERO



Meatball Hero image

Make and share this Meatball Hero recipe from Food.com.

Provided by LMillerRN

Categories     Lunch/Snacks

Time 50m

Yield 2 serving(s)

Number Of Ingredients 9

1 onion, halved and sliced
1 yellow bell pepper, ribs and seeds removed, cut into 1/2-inch-wide strips
1 zucchini, halved crosswise then lengthwise and cut into 1/2-inch-wide strips
1 tablespoon olive oil
1/4 tablespoon dried oregano
2 tablespoons balsamic vinegar
coarse salt
10 frozen mini meatballs (Mini Meatball Appetizers)
2 hoagie rolls, split

Steps:

  • Preheat oven to 400 degrees;.
  • On a rimmed baking sheet, toss onion, bell pepper, and zucchini with oil and oregano.
  • Bake 15 minutes.
  • Sprinkle vegetables with vinegar, and season with salt; toss to coat.
  • Push vegetables to one side of pan; place meatballs on other end.
  • Bake until meatballs are cooked through and vegetables are tender, about 15 minutes.
  • Serve in rolls.

Nutrition Facts : Calories 291.7, Fat 9.7, SaturatedFat 1.4, Sodium 323.6, Carbohydrate 45, Fiber 4.2, Sugar 5.1, Protein 8.3

PARMESAN CREAM SAUCE



Parmesan Cream Sauce image

This sauce is one I came up with after I discovered I had no whipping cream. It can be used as a substitute for Alfredo sauce, on pizza, or in a casserole.

Provided by thedailygourmet

Categories     Sauces

Time 5m

Yield 4

Number Of Ingredients 6

2 teaspoons butter
1 clove garlic, minced
1 (7.6 ounce) can canned table cream (media crema)
¼ teaspoon freshly ground white pepper
¼ teaspoon salt
1 cup freshly grated Parmesan cheese

Steps:

  • Melt butter in a saucepan over medium heat. Add minced garlic and sauté until garlic is fragrant, about 30 seconds.
  • Add in media crema, salt, and pepper. Stir until warmed through. Mix in Parmesan cheese, 1/4 cup at a time, stirring after each addition until smooth.

Nutrition Facts : Calories 257.7 calories, Carbohydrate 1.2 g, Cholesterol 28.4 mg, Fat 23 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 14.2 g, Sodium 479.4 mg

BROILED PARMESAN TOMATOES



Broiled Parmesan Tomatoes image

Tomatoes make a lovely side for almost any protein. This easy recipe will work for Roma or Campari tomatoes. A little seasoning and grated Parmesan will complete this quick and easy dish that is on the table in minutes!

Provided by Bibi

Categories     Tomato Side Dishes

Time 10m

Yield 8

Number Of Ingredients 6

4 Roma tomatoes
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
½ teaspoon dried Italian herb seasoning
½ cup freshly grated Parmesan cheese
1 tablespoon fresh parsley

Steps:

  • Preheat a broiler according to manufacturer's recommendations. Line a baking sheet or small sheet pan with aluminum foil.
  • Slice tomatoes in half crossways. Slice thin slices off of the round part of the tomato halves so they will sit straight on the pan.
  • Place tomato halves on the prepared pan and sprinkle with salt, pepper, and Italian seasoning to taste.
  • Place seasoned tomatoes under the broiler and broil about 4 minutes. Be sure to watch carefully, so they won't burn.
  • Sprinkle 1 tablespoon grated Parmesan cheese on each tomato half, and return to the broiler.
  • Broil until Parmesan cheese is melted and bubbly, 45 seconds to 1 minute.
  • Transfer broiled tomatoes on a plate or serving platter and garnish with fresh parsley, if desired. Serve warm.

Nutrition Facts : Calories 27.8 calories, Carbohydrate 1.6 g, Cholesterol 4.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 199.7 mg

EASY MEATBALL PARM HERO



Easy Meatball Parm Hero image

Ready-made meatballs simmered in tomato-mushroom sauce, topped with mozzarella, fill crusty rolls to create these hearty supper sandwiches.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 5

2 cups Prego® Traditional Italian Sauce
16 each (1 ounce) frozen cooked meatballs
4 roll (3-1/2" dia)s long hard rolls, split
1 cup shredded mozzarella cheese
¼ cup Grated Parmesan cheese

Steps:

  • Heat sauce and meatballs in 3 quart saucepan over medium-high heat to a boil. Reduce heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.
  • Serve meatballs and sauce in rolls. Sprinkle with mozzarella and Parmesan cheeses.

Nutrition Facts : Calories 619.9 calories, Carbohydrate 57.1 g, Cholesterol 115.5 mg, Fat 26.2 g, Fiber 4.8 g, Protein 35.2 g, SaturatedFat 10.2 g, Sodium 1279.4 mg, Sugar 11.4 g

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