Chicken Chesterfield Recipes

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CHICKEN CHESTERFIELD



Chicken Chesterfield image

Chicken breasts covered with a savory sauce of horseradish and brown mustard then topped with melted white cheddar cheese and bacon--served over a bed of steamed green beans. This can easily be cut in half to serve four.

Provided by SharleneW

Categories     Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
1/2 cup prepared horseradish
1/2 cup spicy brown mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
8 boneless skinless chicken breasts
4 cups white cheddar cheese, shredded
6 slices bacon, crisp-cooked and coarsely chopped
8 cups fresh green beans, steamed and seasoned (whole)
1 teaspoon paprika (for sprinkling over top)

Steps:

  • Preheat oven to 375°F.
  • Combine mayonnaise, horseradish, mustard, Worcestershire sauce and cayenne in a bowl and mix thoroughly.
  • Cover and chill.
  • Lightly spray a foil-lined baking pan with cooking spray.
  • Place chicken breast fillets in baking pan and bake for 20 minutes or so until chicken is done (170°F on meat thermometer in thickest part of the chicken). When chicken is done, place on an ovenproof serving platter.
  • Top breast fillets with the horseradish-mustard sauce, sprinkle with the cheese and then the bacon pieces.
  • Broil 1 to 1 1/2 minutes, or until the cheese is blended with the sauce and lightly browned.
  • To serve, first spoon steamed green beans onto plate and top with chicken breast.
  • Sprinkle lightly with paprika.

CHESTER'S FRIED CHICKEN



Chester's Fried Chicken image

Crispy, flaked and juicy fried chicken. I got this recipe from Chester who also attened a culinary class at CFJP. Chester recommends that if you have not had much experience frying chicken start with the drumsticks. When I made this I seasoned the chicken as directed, but for my family this was to salty, so next time I'll just season my flour. I did use 1 cup of flour and coated 6 chicken drumsticks. I used my deep fryer and fryed the chicken 15 minutes.

Provided by internetnut

Categories     Lunch/Snacks

Time 25m

Yield 4-5 chicken drumsticks, 4-5 serving(s)

Number Of Ingredients 6

soul seasoning (Chester uses store bought, you can use garlic powder, onion powder instead)
goya seasoning (orange and white box)
flour (1/2-1 cup)
1 egg
4 -5 chicken drumsticks (or 4-5 pieces of chicken)
oil

Steps:

  • Mix sesaoning together season chicken very well with some of the seasoning. Place flour in a bag and season the flour also with some of the seasoning.
  • Place chicken in seasoned flour. Whisk egg. Dip floured chicken in egg wash, then place dipped chicken back into flour and shake well until completely coated.
  • Heat oil in pan or deep fryer until hot.
  • Fry chicken until golden color in deep fryer until the chicken floats (this takes about 5 minutes each side). The chicken should float when it's finished frying.
  • Set fryed chicken on paper towels a couple minutes to drain.

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