Strawberry Brunch Bruschetta Recipes

STRAWBERRY RICOTTA BRUSCHETTA

Steps:

• In a small bowl, toss the strawberries with the mint, olive oil and a pinch of flakey sea salt. Spread each slice of baguette with ricotta cheese. Top with a spoonful of strawberries, drizzle with balsamic and sprinkle with more flakey sea salt.

STRAWBERRY BRUSCHETTA

Steps:

• Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.

STRAWBERRY BRUNCH BRUSCHETTA

Steps:

• In a small bowl, combine the first five ingredients. Place bread on ungreased baking sheets; brush with oil mixture. , Broil 3-4 in. from the heat until lightly browned, 1-2 minutes. Spread with goat cheese. Broil until cheese begins to melt, 2-3 minutes longer., In a small bowl, combine strawberries and arugula; layer over cheese.

BREAKFAST BRUSCHETTA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.
• Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a plate.
• Cook and stir onion in the same skillet until softened, 3 to 5 minutes. Add eggs and sausage; stir until eggs are set, about 5 minutes. Season with salt and pepper.
• Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.
• Bake in the preheated oven until cheese is melted, 8 to 10 minutes.

STRAWBERRY AND CREAM BRUSCHETTA

Steps:

• Preheat oven to 375°. Place bread on an ungreased baking sheet; brush with butter. Combine sugar and cinnamon; sprinkle over bread. Bake 4-5 minutes on each side or until lightly crisp., In a small bowl, beat cream cheese, confectioners' sugar, and lemon juice and zest until blended; spread over toast. Top with strawberries; sprinkle with almonds.

STRAWBERRY BRUSCHETTA

Steps:

• Heat oven to 375°F. Place baguette slices on large ungreased cookie sheet. Bake about 5 minutes or until lightly toasted.
• Meanwhile, in medium bowl, mix strawberries and sugar.
• Spread ricotta cheese over each toasted baguette slice. Top evenly with strawberries. Drizzle with balsamic vinegar; sprinkle with basil and pepper.

STRAWBERRY BRUNCH BRUSCHETTAS

Steps:

• Toast the bread in the toaster or on a griddle pan for a stripy effect. Melt one-quarter of the butter in a frying pan. When it foams, add the strawberries, cut-side down, and fry over a high heat for 2 mins or until starting to caramelise. Add the remaining butter, the honey and vanilla, and swirl to make a sticky sauce. Stir in the almonds and salt.
• Dollop or spread the ricotta onto the hot toast, then spoon over the hot berries and honey-nut butter. Serve straight away.

STRAWBERRY BRUSCHETTA

Steps:

• Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
• Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
• Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.

STRAWBERRY-BRIE BRUSCHETTA

Steps:

• Heat oven to 375-degrees.
• Spread 1 side of each bread slice with butter; arrange, butter side up, on large baking sheet.
• In small bowl, combine sugar and cinnamon; sprinkle 1 teaspoon over each slice of bread.
• Reserve remaining sugar mixture.
• Toast bread in oven for 5 minutes and remove.
• Top each slice with one slice of Brie; return to oven.
• Bake an additional 4-6 minutes or until cheese is melted.
• Meanwhile, in large bowl, combine strawberries, vanilla and remaining sugar mixture; toss lightly.
• Place two bruschetta on each serving plate.
• Spoon 1/3 cup strawberry mixture over each; sprinkle with almonds.
• Serve immediately.
• Note: to toast almonds, spread on even layer on baking sheet.
• Bake in a 350-degree oven for 5-10 minutes or until light golden brown, stirring once or twice for even browning.

SWEET STRAWBERRY BRUNCH BRUSCHETTA FOR ONE

Steps:

• Spread toast slices with cream cheese.
• Top with fruit and marmalade.

STRAWBERRY BRUSCHETTA

Steps:

• Toast bread in a toaster.
• Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.
• Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.