Dark Rye Scones Recipes
DARK RYE BREAD
Very good!!! The extra sugar makes for a better rise.
Provided by knowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Basic cycle, and press Start.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.5 g, Fat 1.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 197.1 mg, Sugar 5.3 g
ONION-RYE SCONES
Moist and slightly crumbly, these scones team especially well with soups made of root vegetables-potatoes, parsnips, and the like.
Yield makes 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Combine the first 4 (dry) ingredients in a mixing bowl and stir together. Work the margarine into the flour mixture with a pastry blender or the tines of a fork until the mixture resembles a coarse meal.
- In a small bowl, whisk the molasses together with the rice milk. Work into the flour mixture, adding enough rice milk to form a soft dough. If the dough is sticky, work in some additional flour.
- Transfer the dough to a well-floured board and knead briefly with floured hands.
- Form the dough into a ball, then roll into a round 9 inches in diameter and place on a lightly oiled baking sheet. Score the round with a knife, about halfway through the dough, into 8 equal wedges.
- For the topping, heat the oil in a small skillet. Add the onion and sauté over medium heat until lightly browned. Distribute the onion evenly over the scones, then lightly press them down with a spatula. Sprinkle with poppy seeds.
- Bake for 15 to 20 minutes, or until the tops are golden. Let cool somewhat before slicing.
- Per scone:
- Calories: 172
- Total fat: 5g
- Protein: 4g
- Fiber: 4g
- Carbohydrate: 29g
- Cholesterol: 0mg
- Sodium: 600mg
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