Cream Cheese And Chive Sauce For Veggies Recipes

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PORK CHOPS WITH CREAMY CHIVE SAUCE



Pork Chops with Creamy Chive Sauce image

In just 20 minutes, you can have this succulent and herb-flecked entrée on the table. Only five ingredients and one skillet are required.

Provided by By Deborah Harroun

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

1 tablespoon olive oil
4 boneless pork chops, 1/2 inch thick (4 oz each)
Salt and pepper
1/3 cup chicken broth
4 oz (half of 8-oz package) cream cheese, cut into cubes
1/4 cup chopped fresh chives

Steps:

  • In large skillet, heat oil over medium heat. Generously sprinkle both sides of pork chops with salt and pepper; add to skillet. Cook 8 to 10 minutes, turning once, until meat thermometer inserted in center reads 145°F. Remove pork chops to plate; cover to keep warm.
  • Add broth and cream cheese to warm skillet. Cook about 5 minutes, stirring frequently with whisk, until cheese is melted and sauce is smooth. Stir in 3 tablespoons of the chives.
  • Spoon sauce over pork chops. Sprinkle with remaining 1 tablespoon chives.

Nutrition Facts : ServingSize 1 Serving

CREAM CHEESE AND CHIVE SAUCE (FOR VEGGIES)



Cream Cheese and Chive Sauce (For Veggies) image

This rich and creamy sauce is wonderful over baked or mashed potatoes, green beans, corn, peas, broccoli or asparagus!

Provided by Wildflour

Categories     Sauces

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1/2 cup milk
1 tablespoon chopped fresh chives
1 teaspoon lemon juice
1/2 teaspoon garlic salt

Steps:

  • Stir cream cheese and milk over low heat til smooth.
  • Stir in rest of ingredients.
  • Serve over veggie of choice.
  • Makes 1 1/3 cups.

Nutrition Facts : Calories 653.8, Fat 62.7, SaturatedFat 39.5, Cholesterol 199.9, Sodium 548.4, Carbohydrate 9.2, Fiber 0.1, Sugar 0.5, Protein 15.9

VEGGIES WITH CREAMY CHIVE AND ONION SAUCE



Veggies with Creamy Chive and Onion Sauce image

This creamy chive and onion sauce is just the thing to get veggie-resistant kids (and grown-ups) to enjoy carrots, cauliflower and broccoli.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 8 servings, 3/4 cup each.

Number Of Ingredients 7

4 carrots (1/2 lb.), sliced
4 cups small cauliflower florets
2 cups small broccoli florets
2 tsp. oil
2 green onions, thinly sliced
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup milk

Steps:

  • Bring carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.
  • Meanwhile, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese spread and milk; cook and stir 2 to 3 min. or until cream cheese is melted, stirring frequently.
  • Drain vegetables; place in serving dish. Top with cream cheese sauce.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

VEGGIES WITH CREAMY CHIVE AND ONION SAUCE



Veggies with Creamy Chive and Onion Sauce image

The chive and onion cream cheese adds a fresh spring flavor to the creamy sauce on this colorful vegetable combo.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 7

4 carrot, (7-1/2")s carrots, sliced
4 cups small cauliflower florets
2 cups small broccoli florets
2 teaspoons oil
2 each green onions, thinly sliced
1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
⅓ cup milk

Steps:

  • Bring carrots and cauliflower to boil in 1 inch water in Dutch oven or large deep skillet; cover. Cook 2 min. Add broccoli; cook, covered, 3 to 5 min. or until vegetables are crisp-tender.
  • Meanwhile, heat oil in small saucepan on medium-high heat. Add onions; cook and stir 1 min. Add cream cheese spread and milk; cook and stir 2-3 min. or until cream cheese is melted, stirring frequently.
  • Drain vegetables; place in serving dish. Top with cream cheese sauce.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 8.9 g, Cholesterol 35.8 mg, Fat 10.6 g, Fiber 3.2 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 193.1 mg, Sugar 3.2 g

CREAMY CHIVE SAUCE



Creamy Chive Sauce image

This is a delicous sauce that goes fantastic with any white meat, poultry or fish. It is a sauce that I first tasted in Nutter's restaurant (UK) served with pork. I bought his cook book which included the recipe and have made it myself countless times since. It is a family favourite and we all love it and use so much of it that this recipe designed to serve 4 actually only serves 3 of us!! A tip is to serve the sauce with a ladle or spoon instead of just pouring it so that you get plenty of the onion, otherwise the sauce tends to coem out and the onion stays in the bottom of the jug!

Provided by choppo

Categories     Sauces

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

15 g butter
300 ml whipping cream
1 finely chopped onion
1 crushed garlic clove
4 tablespoons dry white wine
4 tablespoons chicken stock
1 tablespoon chopped fresh chives
salt and pepper (to season)

Steps:

  • Heat the butter in a pan and soften the onion, garlic and chives with the pan covered for 5 minutes.
  • Pour in the wine and reduce by half on a high heat.
  • Add the stock and reduce by half again.
  • Turn the heat right down and stir in the cream.
  • Simmer gently until reduced to a light, creamy consistency.
  • Season to taste and serve hot.

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