STRAWBERRY BANANA PUDDING
This easy pudding parfait is layered with fresh slices of strawberries, bananas, and vanilla wafer cookies.
Provided by I Heart Recipes
Categories Dessert / Treat
Time 2h20m
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk and the vanilla pudding mix.
- Mix with a handheld mixer on medium speed for about two minutes.
- At this time the pudding should be thickened, so add in the sour cream and 8 oz of the whipped topping.
- Mix everything until well combined.
- Grab your desired serving dish, and add a layer of vanilla wafers on the bottom.
- Next add some pudding followed by some sliced bananas & strawberries.
- Repeat the layers.
- Top the pudding off with a 8 oz of whipped topping.
- Decorate with the strawberry wafers, fresh strawberries, and sliced bananas.
- Chill in the refrigerator for at least two hours.
- Serve & enjoy!
STRAWBERRY-BANANA PUDDING
Sliced strawberries give this iconic southern treat a refreshing zing and a shot of color. The pudding needs to be refrigerated to set, so it's a great recipe to make a night in advance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 6h30m
Number Of Ingredients 12
Steps:
- Place a fine-mesh sieve over a medium bowl. In a medium saucepan, off heat, whisk together granulated sugar, cornstarch, salt, and vanilla beans and pod. Gradually whisk in milk until cornstarch has dissolved; whisk in yolks.
- Cook over medium, whisking constantly, until the first large bubble forms and sputters. Reduce heat to low; cook, whisking constantly, 1 minute. Remove from heat and stir in butter until melted; immediately pour through sieve into bowl. Cover with plastic wrap, pressing it directly onto surface to prevent skin from forming; let cool completely.
- Cut bananas crosswise into 1/4-inch slices. Combine cream and confectioners' sugar in a bowl; whisk until stiff peaks form.
- Spoon one-third of pudding into a large glass bowl. Layer half of cookies, slightly overlapping, followed by half of bananas and half of strawberries. Spread one-third of whipped cream over fruit. Repeat layering of pudding, cookies, fruit, and whipped cream. Gently spread with remaining pudding; top with remaining whipped cream. Refrigerate until set, at least 4 hours or, covered, up to overnight. Garnish with whole berries before serving.
STRAWBERRY BANANA BREAD PUDDING
Steps:
- Preheat oven to 375 degrees F.
- Spray bottom of an 8 by 4 by 3-inch loaf pan with nonstick spray. Stir 1 1/4 cups strawberries, banana bread mix, eggs, oil and milk in a large bowl to blend. Transfer batter to prepared pan. Bake until a toothpick inserted into center of bread comes out clean, about 50 minutes. Cool 15 minutes in pan. Remove bread from pan.
- Meanwhile, stir remaining 3/4 cup strawberries (with syrup), berry yogurt, and plain yogurt in medium bowl to blend. Cover and refrigerate until ready to serve.
- Cut bread crosswise into slices and then into cubes. Transfer cubes to plates. Top with dollop of yogurt mixture and serve.
STRAWBERRY-BANANA BAKED PUDDING
See why our Strawberry-Banana Baked Pudding is such a popular dessert. This recipe is easy to make and calls for a simple list of tasty ingredients!
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine wafers, fruit and coconut in 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with nuts.
- Whisk remaining ingredients until blended; pour over wafer mixture.
- Place casserole in large shallow pan. Add enough hot water to larger pan to come 3/4 the way up side of casserole.
- Bake 45 to 50 min. or until knife inserted 1 inch from center comes out clean. Carefully transfer casserole from water bath to wire rack; cool.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
STRAWBERRY-BANANA GRAHAM PUDDING
"I add in additional fruit to get a little closer to all those servings you need every day. You can also try using different flavored puddings and fruit to switch up the recipe." Jackie Termont - Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Line the bottom of a 9-in. square pan with 4-1/2 graham crackers; set aside., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place banana slices in another small bowl; toss with lemon juice. Stir bananas and 1 cup strawberries into the pudding. Fold in 1-3/4 cups whipped topping., Spread half of pudding over the graham crackers; repeat layers. Cover and refrigerate overnight. Refrigerate remaining berries and whipped topping. Just before serving, top with remaining berries and topping. Garnish with mint if desired.
Nutrition Facts : Calories 117 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 171mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY-BANANA TOFU PUDDING (ZWT II - ASIA)
This recipe has been entered for ZWT II & was found on the net courtesy of The Straits Cafe at: straitscafe.com. Per the intro ... "Tofu for dessert? Well, you've never had a treat like this!" I don't know how a recipe could be any easier than this, but plan ahead as this needs to chill overnight. The 5 min prep time of course doesn't include the chilling time. :-)
Provided by twissis
Categories Dessert
Time 5m
Yield 6 5 oz servings, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all ingredients & blend till smooth & creamy.
- Pour into individual serving dishes or pudding glasses & chill overnight.
Nutrition Facts : Calories 75, Fat 1.5, SaturatedFat 0.3, Sodium 101.6, Carbohydrate 13.9, Fiber 1.5, Sugar 10.2, Protein 3.1
CHOCOLATE-BANANA PUDDING DESSERT
A delicious chocolate-banana pudding dessert the whole family will love.
Provided by DLeask
Categories Chocolate Pudding
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs, sugar, and melted butter in a medium bowl. Firmly press mixture into the bottom of a 7x11-inch glass baking dish.
- Whisk 2 cups cold milk and chocolate pudding mix in a bowl for 2 minutes. Whisk remaining cold milk with banana pudding mix in another bowl for 2 minutes. Place both bowls in the refrigerator and allow to thicken slightly, about 5 minutes.
- Remove puddings from the refrigerator. Evenly spread chocolate pudding over the graham cracker crust. Layer with banana slices and spread banana pudding over top. Top with frozen whipped topping and sprinkle with pecans. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 376 calories, Carbohydrate 52.4 g, Cholesterol 24.1 mg, Fat 15.7 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 11.1 g, Sodium 409.5 mg, Sugar 35.9 g
YUMMY BANANA/STRAWBERRY/CHEESECAKE PUDDING
I had a similar dessert at a cookout and fell in love with it. It's like the best banana pudding, strawberry short cake, cheesecake dessert EVER. The best part is it comes with very little guilt. To make it even less guilty try it with angel food cake.
Provided by Cooking Katy
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Slice pound cake and layer on the bottom of a cake pan.
- Slice bananas and strawberries and layer slices on top of cake.
- Mix pudding mix & milk then pour over cake and fruit (best if you do this before it completely sets up).
- Top with cool whip.
- Refrigerate for at least 1 hour (I perfer it to set over night) and enjoy.
Nutrition Facts : Calories 208, Fat 8.5, SaturatedFat 4.9, Cholesterol 87.7, Sodium 186.9, Carbohydrate 29.3, Fiber 1.3, Sugar 8, Protein 5.2
STRAWBERRY PUDDING DESSERT
This is a chilled strawberry fruit dessert. Easy to make but hard to keep in the fridge for long.
Provided by Walt Drawl
Categories Strawberry Desserts
Time 2h20m
Yield 12
Number Of Ingredients 6
Steps:
- Hull strawberries and slice in 1/4-inch thick slices, about 3 slices per strawberry.
- Mix whole milk, condensed milk, and pudding mix together in a bowl; condensed milk will sink to the bottom, so mix well. Fold in whipped topping without mixing too much.
- Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of the strawberries. Pour in 1/2 of the pudding mixture over top. Repeat with a second layer of wafers, strawberries, and pudding.
- Refrigerate to let dessert firm up before serving, 2 to 3 hours.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 59 g, Cholesterol 16.2 mg, Fat 14.6 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 8.2 g, Sodium 330.2 mg, Sugar 35.1 g
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