TOMATO-BASIL VINAIGRETTE
A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and pepper.
Provided by KellyMac6
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Shake all of the ingredients together in a jar with a tight fitting lid (or mix in food processor as described above).
- The dressing can be refrigerated for up to 3 days; bring to room temperature then shake vigorously to recombine before using.
TOMATO BASIL DRESSING
Make and share this Tomato Basil Dressing recipe from Food.com.
Provided by Ian Magary
Categories Salad Dressings
Time 10m
Yield 1 bottle dressing
Number Of Ingredients 9
Steps:
- In a large stainless steel bowl, put the egg yokes in and whisk using a thin wired whip until the eggs turn light yellow. Add the oil, slowly whipping continuously. Add the red wine vinegar and all other ingredients. Voila!
Nutrition Facts : Calories 6334.4, Fat 656.2, SaturatedFat 92.4, Cholesterol 332, Sodium 255, Carbohydrate 115.2, Fiber 0.7, Sugar 108.7, Protein 5.5
TOMATO TANG SALAD DRESSING
A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.
Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 79.6 mg, Sugar 1.5 g
10-MINUTE TOMATO BASIL SALAD
Perfect for summer, delightfully delicious!
Provided by nshawger
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.
Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g
TOMATO-BASIL VINAIGRETTE
Categories Condiment/Spread Herb Tomato Salad Dressing Basil Summer Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
TOMATO-BASIL DRESSING
Number Of Ingredients 6
Steps:
- In small bowl, combine all ingredients stir until pectin is dissolved. Store in tightly covered container in refrigerator.Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 0 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 30 mg 1% * Total Carbohydrate: 1 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 0 g * Vitamin A: 2% * Vitamin C: 6% * Calcium: 0% * Iron: 0% * Dietary Exchanges: FreeSee Cook's Note: Preparing Dressings
Nutrition Facts : Nutritional Facts Serves
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