Applesauce Pumpkin Cupcakes Recipes

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HALLOWEEN PUMPKIN SPICED APPLESAUCE SPIDER CUPCAKES



Halloween Pumpkin Spiced Applesauce Spider Cupcakes image

Fluffy cupcakes flavored with pumpkin spiced applesauce with pumpkin spice frosting are made spooky for Halloween with fake spiders.

Provided by Culinary Ginger

Categories     Dessert

Time 1h20m

Number Of Ingredients 16

For the cupcakes:
1/2 cup (113 grams) unsalted butter, softened at room temperature for 1 hour
3/4 cup (150 grams) granulated sugar
2 large eggs, room temperature
3/4 cup applesauce
1 3/4 cups (240 grams) all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/3 cup (78 ml) whole milk, room temperature
For the frosting:
8 ounces (226 grams) cream cheese, softened at room temperature for 1 hour
1/2 cup (113 grams) unsalted butter, softened at room temperature for 1 hour
1 teaspoon vanilla extract
2 cups (240 grams) powdered sugar
1/2 teaspoon pumpkin pie spice

Steps:

  • For the cupcakes:
  • Preheat oven to 350°F/175°C. Line a 12-muffin tin with liners.
  • To a bowl add the butter and sugar. Beat on high until light and pale using an electric mixer. Add the eggs, one at a time and beat until mixed. Mix in the pumpkin applesauce. Add the flour, baking powder, pumpin pie spice and salt to a separate bowl and mix well. With the mixer on low add little dry mix to the wet mix, alternate with a little milk until all the flour and milk are used. Mix until well-combined and smooth. Don't over mix. Use an ice cream scoop and divide the batter between all the cups, a little over halfway filled.
  • Bake for 20-25 minutes until golden. When a toothpick inserted in the center it should come out clean.
  • Remove from the oven, remove the cupcakes from the pan and cool on a wire rack.
  • For the frosting:
  • Beat the cream cheese and butter with an electric mixer, add the vanilla, mix well. Slowly add powdered sugar while beating. Add the pumpkin pie spice and mix well. Refrigerate for 30 minutes to make topping the cupcakes easier.
  • Top the cooled cupcakes with the frosting.

Nutrition Facts : Calories 182 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 335 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

PUMPKIN APPLESAUCE CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING



Pumpkin Applesauce Cupcakes With Cinnamon Cream Cheese Frosting image

Homemade and easy with simple ingredients. Delicious, because it bursts with warm cozy fall spices of cinnamon, nutmeg and cloves. One of the best fall cupcake recipes.

Provided by Simply deLIZious Baking

Categories     Dessert

Time 45m

Number Of Ingredients 16

2 Eggs
1½ cups Sugar
½ cup Applesauce
½ cup Water
1 cup Pumpkin
1⅔ cups All Purpose Flour (Sifted)
1 tsp Baking Soda
½ tsp Salt
2 tsp. Cinnamon
1 tsp. Cloves
2 tsp. Nutmeg
4 ounces package Full Fat Cream Cheese
¼ cup Unsalted Butter Room Temperature
2 cups Powdered Sugar
¾ tsp Vanilla Extract
1 tsp Ground Cinnamon

Steps:

  • Preheat oven to 325°
  • Beat eggs well
  • Gradually add sugar to eggs
  • Add applesauce to mixture
  • Sift dry ingredients and add to mixture, beating until smooth.
  • Add water and pumpkin
  • Fill cupcake liners 3/4's full. Depends on how big you want your cupcakes.
  • Bake from 20 to 30 minutes. Start checking at 20 minutes.
  • Cool 15 minutes
  • Beat cream cheese and butter until fluffy.
  • Add powdered sugar, vanilla and cinnamon and beat until completely smooth

Nutrition Facts : Calories 170 kcal, ServingSize 1 serving

APPLE PUMPKIN CUPCAKES



Apple Pumpkin Cupcakes image

For cake: Spoon batter into a sprayed 9×13 cake pan at 350° F for 30-35 minutes or till a wooden pick inserted near the center comes out clean. A Bush's Beans recipe.

Provided by Sandy

Time 45m

Number Of Ingredients 9

1 can (16 oz BUSH'S® Country Style Baked Beans)
1 pkg (16.25 oz spice cake mix)
3 large eggs
1/2 cup classic applesauce
1 can (15 oz pumpkin puree (not pumpkin pie mix))
Frosting: 1/2 (4 ounce package cream cheese, softened)
1/4 cup butter (1/2 stick)
1 tsp. vanilla extract
1 cup powdered sugar

Steps:

  • Remove the bacon from the can of Country Style Baked Beans. Pour the can of beans and sauce into a blender and puree.
  • Combine the cake mix, use ¾ cup of the pureed beans (discard small amount of remaining puree) and 3 eggs in a mixing bowl and mix well.
  • Add the applesauce and pumpkin and mix well till all ingredients are combined.
  • Use cupcake pans with paper liners. Fill 2/3 full.
  • Bake at 350° for 12- 15 minutes or till a wooden pick comes out clean.
  • Makes 2-3 dozen cupcakes.
  • For the frosting, mix the softened cream cheese, butter, vanilla, and powdered sugar together.
  • Top cupcakes with cream cheese frosting (optional).

PUMPKIN APPLESAUCE MUFFINS



Pumpkin Applesauce Muffins image

Make and share this Pumpkin Applesauce Muffins recipe from Food.com.

Provided by Brookelynne26

Categories     Quick Breads

Time 30m

Yield 21 muffins, 21 serving(s)

Number Of Ingredients 16

1 1/2 tablespoons melted butter or 1 1/2 tablespoons cooking spray
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon freshly grated nutmeg
1 teaspoon salt
8 tablespoons unsalted butter, softened
2 cups sugar
4 large eggs
1 cup applesauce
1 cup canned mashed pumpkin
1 teaspoon vanilla extract
2/3 cup cider or 2/3 cup orange juice
1 1/2 cups raisins

Steps:

  • Preheat oven to 375°F Grease 12 half-cup muffin cups with melted butter. In a medium bowl, combine flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt; set aside.
  • In a large mixing bowl, beat butter and sugar until creamy, 2 to 3 minutes. Beat in eggs, applesauce, pumpkin, and vanilla until blended. Add dry ingredients, alternating with the juice, beginning and ending with the dry mixture; mix until smooth. Fold in raisins.
  • Spoon batter into prepared muffin cups, filling each cup two-thirds full. Bake on the center oven rack until a toothpick inserted in the center of each muffin comes out clean, 20 to 25 minutes. Remove from oven and allow muffins to cool in the pans several minutes; turn muffins out onto a rack. Serve muffins warm or at room temperature. Repeat steps 1 through 3 with remaining batter.

Nutrition Facts : Calories 253, Fat 6.5, SaturatedFat 3.7, Cholesterol 54.1, Sodium 264.4, Carbohydrate 46.4, Fiber 1.2, Sugar 26.3, Protein 3.7

APPLESAUCE PUMPKIN CUPCAKES



Applesauce Pumpkin Cupcakes image

Found recipe on another site and wanted to post here for safe-keeping. I have not made these yet, but plan to this afternoon. Will update once I get feedback from my taste-testers!

Provided by brat_78148

Categories     Dessert

Time 40m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 11

1 (18 ounce) package yellow cake mix (the kind with pudding in the mix)
1 cup canned pumpkin
1/2 cup water
1/3 cup applesauce
3 eggs
1 teaspoon nutmeg
1/2 teaspoon cinnamon
3 cups powdered sugar
1 (8 ounce) package cream cheese, softened
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • Combine all cupcake ingredients in a large mixing bowl and beat with a mixer until well blended.
  • Turn mixer on high and beat for 3 more minutes.
  • Line a muffin pan with 24 paper muffin cups.
  • Fill each cup about 3/4 full with the cupcake mix.
  • Cook in preheated 350 degree oven for 20 minutes or until a toothpick inserted into the cupcake comes out clean.
  • Allow to cool before removing from pan.
  • To make the frosting, combine all frosting ingredients in a large bowl and beat until smooth.
  • Frost cupcakes after they are completely cooled.

Nutrition Facts : Calories 208.2, Fat 7.4, SaturatedFat 3.3, Cholesterol 39.8, Sodium 209.1, Carbohydrate 33.5, Fiber 0.6, Sugar 24.4, Protein 2.6

APPLESAUCE SPICE CUPCAKES



Applesauce Spice Cupcakes image

I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 13

1/3 cup butter, softened
3/4 cup sugar
2 large eggs. room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 cup applesauce
1 cup prepared cream cheese frosting

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.

Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

APPLESAUCE-FILLED CUPCAKES



Applesauce-Filled Cupcakes image

Easy cinnamon-flavored, applesauce-filled cupcakes are drizzled with cinnamon icing and garnished with chopped pecans.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Time 1h

Yield 24

Number Of Ingredients 9

1 (15.25 ounce) package yellow cake mix
2 teaspoons ground cinnamon
⅓ cup vegetable oil
3 eggs
1 cup Mott's® Natural Applesauce
1 cup confectioners' sugar
½ teaspoon ground cinnamon
2 teaspoons milk, or as needed
Chopped pecans for garnish

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) or to temperature indicated on cake mix package. Line 24 muffin cups with paper liners.
  • Pour cake mix into bowl and add 2 teaspoons cinnamon. Prepare cake batter (with vegetable oil and eggs) according to package directions.
  • Fill muffin cups 2/3 full, and bake according to package directions (typically 18 to 21 minutes) or until a toothpick inserted into the middle of a cupcake comes out clean.
  • Remove muffin pans from the oven, and allow to cool.
  • Cut a plug about 1-1/2" inches long and 3/4 inch in diameter out of the center of each cupcake. Fill the opening with about 2 teaspoons applesauce or enough to fill hole.
  • Beat together the confectioners' sugar, cinnamon, and milk until mixture can be drizzled. If too thin, add more sugar; if too thick, add more milk. Drizzle icing over top of cupcake. Sprinkle with chopped pecans. Allow icing to dry before serving.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 20.9 g, Cholesterol 20.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 126 mg, Sugar 14.1 g

PUMPKIN BARS WITH APPLESAUCE



Pumpkin Bars with Applesauce image

These tasty pumpkin treats made with applesauce are a one-pan endeavor and are worth the minimal effort needed to have something delicious on hand.

Provided by Brynnleigh

Categories     Desserts     Cakes     Pumpkin Cake Recipes     Pumpkin Bar Recipes

Time 1h

Yield 24

Number Of Ingredients 13

1 (15 ounce) can pumpkin puree
1 ⅔ cups white sugar
½ cup vegetable oil
½ cup applesauce
4 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  • Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy.
  • Sift flour, baking powder, cinnamon, salt, baking soda, nutmeg, ginger, and cloves together in a large bowl. Add pumpkin mixture and stir until combined. Pour into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool, about 15 minutes before cutting into 24 bars.

Nutrition Facts : Calories 153.5 calories, Carbohydrate 24.2 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 244.8 mg, Sugar 15.1 g

PUMPKIN PIE CUPCAKES



Pumpkin Pie Cupcakes image

My family always asks for these cupcakes once fall starts. We just love the flavors of cinnamon and cloves-the shining stars in this dessert. -Melissa Story, Trego, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 21

1-3/4 cups mashed cooked or canned pumpkin
3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
2 large eggs
2 large egg whites
2-2/3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
CINNAMON-CLOVE BUTTERCREAM:
3/4 cup butter, softened
1/4 cup shortening
2-3/4 cups confectioners' sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup finely chopped walnuts

Steps:

  • In a large bowl, beat the pumpkin, sugars, applesauce, oil, eggs and egg whites until well blended. Combine the flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves; gradually beat into pumpkin mixture until blended., Fill 20 foil-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat butter and shortening until fluffy. Add the confectioners' sugar, cinnamon and cloves; beat until smooth. Spread over cupcakes; sprinkle with walnuts.

Nutrition Facts : Calories 341 calories, Fat 16g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 301mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

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From caitlinhoustonblog.com


PUMPKIN & APPLE PUPCAKES WITH PEANUT BUTTER FROSTING
Add pumpkin mixture to flour mixture and stir to combine. Spoon batter into greased muffin pans or use silicone liners. Fill cups 3/4 full and bake to 20-25 minutes. For mini cupcakes bake 15 minutes. Let pupcakes cool completely and top with optional peanut butter. Store pupcakes in refrigerator or freeze for longer storage.
From marysbusykitchen.com


PEANUT BUTTER PUPCAKES - DAMN DELICIOUS
2017-04-09 Directions: Preheat oven to 350 degrees F. Line a 6-cup standard muffin tin with paper liners; set aside. In a large bowl, combine flour, oats, baking powder, pumpkin, apple sauce, vegetable oil and eggs. Stir in carrots. Scoop the batter evenly into the muffin tray.
From damndelicious.net


PUMPKIN APPLESAUCE CAKE - CHINESE GRANDMA
In a large mixing bowl, combine the eggs, sugar, oil, applesauce and pumpkin. Mix well. In separate bowl mix the flour, baking powder, baking soda, cinnamon and salt. Add the dry ingredients to the pumpkin mixture and mix until thoroughly combined and the batter is smooth. Spread the batter into a greased 13″x10″ baking pan, or two 8″x8 ...
From chinesegrandma.com


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