Bonbons Hot Fudge Sauce Recipes

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HOT FUDGE SAUCE



Hot Fudge Sauce image

This is the richest, most chocolaty hot fudge sauce you've ever tasted! It's the perfect topping for ice cream and other desserts.

Provided by Annalise

Categories     Dessert

Time 10m

Number Of Ingredients 5

4 ounces semisweet or bittersweet chocolate (, chopped or use chips)
⅓ cup full-fat half and half
2 tablespoons butter (, cut into small cubes)
1 tablespoon light corn syrup
1 teaspoon vanilla extract

Steps:

  • Add chocolate, half and half, and cubed butter to a heatproof bowl set over a saucepan filled with simmering water.
  • Stir chocolate mixture as it melts, it will be lumpy and grainy at first, but will come together once chocolate is fully melted. Stir until smooth.
  • Remove from heat and stir in light corn syrup and vanilla extract.
  • Use immediately or store for later use. Hot fudge will keep in the fridge for several weeks.
  • To reheat, microwave in 30 second bursts and stir until smooth.

Nutrition Facts : Calories 129 kcal, Carbohydrate 10 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 12 mg, Sodium 32 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

OLD FASHIONED HOT FUDGE SAUCE



Old Fashioned Hot Fudge Sauce image

You may never purchase another jar of the store-brand after making Old Fashioned Hot Fudge Sauce. You can have this thick, rich sauce drizzled over your ice cream in ten minutes or less.

Provided by Barbara

Categories     Dessert     Snack

Time 10m

Number Of Ingredients 6

1 1/4 cups water
1 cup sugar
1/2 cup cocoa
2 Tablespoons corn starch
2 Tablespoons butter
1 teaspoon vanilla

Steps:

  • Add all ingredients to a small saucepan.
  • Heat over medium heat, whisking constantly until the mixture boils and thickens.
  • Serve over ice cream. Cool, cover and store in the refrigerator.

BONBON'S HOT FUDGE SAUCE



BonBon's Hot Fudge Sauce image

I love the rich flavor of dark chocolate hot fudge sauce. My favorite is Guittard®; however, Hershey's® Dark Chocolate is delicious too.

Provided by Bonnie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
4 ounces semisweet chocolate (such as Guittard®)
4 ounces dark chocolate (such as Guittard®)
3 tablespoons butter
1 ½ teaspoons vanilla extract

Steps:

  • Place sweetened condensed milk into a saucepan with semisweet and dark chocolate and butter over medium-low heat. Melt chocolate and butter, stirring constantly, until the sauce is smooth; stir in vanilla extract. Serve warm.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 29.3 g, Cholesterol 19.2 mg, Fat 11.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 63.6 mg, Sugar 27.4 g

PERFECT HOT FUDGE SAUCE



Perfect Hot Fudge Sauce image

This recipe comes from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.

Provided by Sydney Mike

Categories     Sauces

Time 12m

Yield 3 1/2 cups, 28 serving(s)

Number Of Ingredients 6

1 (8 ounce) package unsweetened baking chocolate
1/4 cup unsalted butter
1/2 cup whole milk
1/2 cup heavy whipping cream
2 cups granulated sugar
1 teaspoon vanilla extract

Steps:

  • Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
  • Remove from microwave & stir until chocolate is completely melted.
  • Add milk, whipping cream & sugar, stirring until well blended.
  • Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
  • Stir in vanilla.
  • Store in tightly covered container in refrigerator.
  • Reheat just before serving.

Nutrition Facts : Calories 128.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 10.6, Sodium 5.8, Carbohydrate 17.1, Fiber 1.3, Sugar 14.6, Protein 1.3

NO GUILT HOT FUDGE SAUCE



No Guilt Hot Fudge Sauce image

Per the Galloping Gourmet (Graham Kerr) this makes a thick rich sauce and he's right on with this description. The sauce thickens well, with a nice gloss and remains pourable even when chilled. I've made numerous batches of this recipe to dip strawberries and orange slices and to top that boring fat-free frozen yogurt. Truth be know, I often sneak a spoonful straight-up while browsing the fridge. ;-)

Provided by SusieQusie

Categories     Sauces

Time 10m

Yield 1 1/4 cups, 20 serving(s)

Number Of Ingredients 7

1/4 cup unsweetened Dutch-processed cocoa powder
1/2 teaspoon instant coffee crystals
1/4 cup Splenda granular, granular kind not packets
1 pinch salt
1 cup 2% evaporated milk (low fat, not condensed milk!)
1 tablespoon chocolate chips (cinnamon & raspberry chips are good also)
1/2 teaspoon vanilla extract

Steps:

  • In a small saucepan, whisk together the cocoa, coffee crystals, Splenda and salt.
  • Gradually add the milk and stir over medium-low heat until smooth.
  • Simmer 1 minute, stirring constantly.
  • Add the chocolate chips, stirring until melted.
  • Remove from heat and stir in the vanilla.
  • Store in the refrigerator. (Store? Is he kidding? I eat it right out of the pan, with a spoon!).
  • * Serving size = 1 tablespoon.

Nutrition Facts : Calories 5.3, Fat 0.3, SaturatedFat 0.2, Sodium 8.1, Carbohydrate 0.9, Fiber 0.4, Sugar 0.3, Protein 0.2

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