Copycat Bonsai Burger Recipes

BONZAI BURGER (FROM RED ROBIN RESTAURANT)

Bonzai Burger (From Red Robin Restaurant) image

I found this recipe on the recipegoldmine website. It was submitted by GayleL, which she attributes the original source as Steven Brummer with Red Robin Restaurants. The Bonzai Burger is my favorite burger when we go to that restaurant. I have also broiled the beef patties with equal success, so you can still have your favorite burger even when rainy weather makes grilling impossible.

Provided by Northwestgal

Categories Pineapple

Time 30m

Yield 1 Burger, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/3 lb ground beef
2 cups teriyaki sauce (divided into 2 separate bowls)
1 pineapple ring
1 slice cheddar cheese
1 hamburger bun with sesame seeds
1 tablespoon low-fat mayonnaise
2 slices tomatoes
1/4 cup shredded lettuce (I use Romaine leaves)

Steps:

Shape ground beef into a round burger patty. Marinate the burger patty in bowl #1 of teriyaki sauce for 30 minutes.
Marinate pineapple ring in bowl # 2 of teriyaki sauce for 30 minutes.
Remove burger patty and grill on high heat to desired doneness. Melt cheese on top of patty while still on grill pan by covering with lid.
Grill pineapple ring on medium heat for 1 minute on each side.
Spread mayo on both halves of the bun.
On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
On top of burger patty, stack the pineapple ring and shredded lettuce.
Put the two together and you've got a signature Red Robin Bonzai Burger.

COPYCAT BURGER AND FRIES

Copycat Burger and Fries image

With gooey, melty cheese on a double burger with browned and crusty bits, plus fresh, crunchy toppings and a soft, steamy bun served alongside golden fries, this is pretty darn close to the real thing served at that restaurant chain run by those five brothers. Make these burgers and fries at home and save lots of money while satisfying your fast food cravings. Serve the fries with malt vinegar and enjoy with a cold beer... you can't get that at the restaurant!

Provided by NicoleMcmom

Time 50m

Yield 2

Number Of Ingredients 14

Ingredients

2 medium russet potatoes
8 cups peanut oil for frying
14 ounces ground chuck
4 thick slices American cheese
1 teaspoon hot sauce (such as Frank's Red Hot ®)
1 tablespoon mayonnaise
2 medium sesame seed burger buns
½ cup shredded iceberg lettuce
2 thick slices tomato
2 tablespoons diced onion
1 tablespoon pickle slices
2 teaspoons mustard
2 teaspoons ketchup
1 teaspoon kosher salt

Steps:

Cut potatoes in 1/2-inch wide strips. Place in a large bowl filled with warm water and soak for 20 minutes.
Pour oil in a Dutch oven and heat over medium-high heat until it reaches 350 degrees F (175 degrees C). Line a rimmed baking sheet with paper towels and set a wire rack on top.
Drain potatoes well and dry thoroughly with paper towels. Add 1/2 of the dried potatoes to the hot oil and cook, stirring often, until they soften slightly, about 3 minutes. Remove potatoes to the wire rack to drain. Repeat with remaining potatoes. Maintain oil temperature at 350 degrees F (175 degrees C) for finishing fries just before serving.
Divide ground chuck into 4 portions and flatten to form 1/4-inch thick patties.
Heat a large skillet over medium-high heat. Add burger patties to the hot skillet and cook undisturbed, until a brown crust has formed around the edges, 2 to 3 minutes. Flip, press down with a spatula to flatten, and cook for 2 more minutes. Flip again, press down once more, then top each patty with a slice of cheese; cook for 1 minute.
While the burgers cook, spread mustard and ketchup on bottom halves of the buns. Drizzle hot sauce on the top halves of the buns, then spread mayonnaise over top. Layer with lettuce, tomato slices, pickles, and onions.
Invert 1 patty onto a second patty so the cheese sides are touching. Repeat with remaining 2 patties. Place a stacked patty onto each top bun, and cover with a bottom bun, condiment-side down. Wrap burgers in foil.
Return fries to the hot oil and cook until golden brown, 3 to 4 minutes. Drain on paper towels and sprinkle with salt. Serve immediately with burgers.

Nutrition Facts : Calories 1837.3 calories, Carbohydrate 118.4 g, Cholesterol 122.3 mg, Fat 128.8 g, Fiber 7.7 g, Protein 52.7 g, SaturatedFat 24.5 g, Sodium 2196.2 mg, Sugar 4.1 g

COPYCAT RED ROBIN BANZAI BURGER RECIPE

Copycat Red Robin Banzai Burger Recipe image

Teriyaki burgers with grilled pineapple that taste like they came straight from a restaurant!

Provided by Elyse

Number Of Ingredients 8

Ingredients

1 1/3 pounds ground beef
4 pineapple rings
2 cups teriyaki sauce
4 slices cheddar cheese
4 hamburger buns with sesame seeds
4 Tablespoons mayonnaise
4 slices tomatoes
1 cup shredded lettuce

Steps:

Form ground beef into 4 equal sized patties.
Pour one cup of teriyaki sauce in a container and let hamburger patties marinate for at least thirty minutes.
Pour the second cup of teriyaki sauce in a bowl and let pineapple rings marinate for at least thirty minutes.
Remove hamburger patties from teriyaki sauce and grill on high heat until you reach desired doneness.
Melt cheese on top of hamburgers while still on the grill.
Grill pineapple rings on medium heat for one minute on each side.
Spread 1/2 Tablespoon of mayonnaise on each half of each hamburger bun.
Place tomato slices on the bottom buns and top with hamburger patties.
On top of each hamburger patty, place pineapple rings and shredded lettuce.
Top with top half of hamburger buns.
Serve with extra teriyaki sauce.

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