Aish Bel Lahm Recipes

AISH BEL LAHM

Steps:

• Dissolve yeast in half cup warm water.
• Put flour in a large bowl, make a well in center and add eggs, oil, yeast, salt and pepper and cumin.
• Mix to combine.
• Add water a little at a time until you have a firm dough. Put dough in an oiled bowl and cover with a damp cloth. Place dough in a warm place for at least two hours.
• Chop leeks finely. Put in a colander and wash carefully until all dirt is removed. Pat dry with a tea cloth or paper towels.
• Put ground beef, onion and salt into a medium saucepan. Cook, stirring, over medium heat until cooked. Stir in leeks. Set aside until cool.
• Mix tahini with vinegar, a little water, black pepper and salt. When you have a smooth paste add to leek and meat mixture, mixing thoroughly.
• When dough has risen, roll out into circular shapes of medium thickness, spread the meat mixture over the dough leaving edge uncovered. Sprinkle with poppy seeds, and place in preheated 350°F oven for half an hour or until bread is baked.
• Enjoy!

STIR FRIED SPINACH WITH BAKED BRIE CHEESE SALAD

Steps:

• To Make Garnish: In bowl, toss all ingredients together well; cover and refrigerate until serving.
• To Make Spinach and Brie: Wash and stem spinach and dry thoroughly; set aside.
• Cut brie in half crosswise so you have two thin discs, then cut each disc into 6 pie shaped sections; place on a baking sheet sprayed with cooking spray.
• Preheat oven to 350.
• Heat oils in lge skillet; add garlic, red pepper, s& p.
• Stir fry about 2 minutes.
• Place brie in oven.
• add spinach to skillet and toss rapidly so they get coated with the mixture; you want spinach warm, but not completely wilted.
• Arrange spinach mixture on serving platter; transfer brie wedges, cut side up, to tops of spinach; Top with Garnish.

LEMON THYME CHICKEN CRUNCH

Steps:

• In small bowl mix soup, water, lemon juice and thyme.
• Mix bread crumbs and paprika on a plate.
• Dip chicken into 1/2 cup soup mixture.
• Coat with bread crumb mixture.
• Place chicken on baking sheet.
• Spray chicken with cooking spray.
• Bake at 375 F for 1 hour or until chicken is no longer pink.
• Heat remaining soup mixture.
• Serve with chicken.