Porknchilifixins Recipes

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PORK CHILI



Pork Chili image

My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste tester! -Linda Temple, St. Joseph, Missouri

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 12 servings.

Number Of Ingredients 14

2-1/2 pounds boneless pork, cut into 1-inch cubes
2 tablespoons vegetable oil
1 can (28 ounce) diced tomatoes, undrained
1 can (16 ounces) chili beans, undrained
1 can (8 ounces) tomato sauce
1/4 cup salsa
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon chili powder
1 teaspoon minced jalapeno pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne powder
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

  • In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-qt. slow cooker; add remaining ingredients. Cover and cook on high for 2 hours. Reduce heat to low and cook 4 hours longer.

Nutrition Facts : Calories 208 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 395mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 22g protein.

PORK TENDERLOIN



Pork Tenderloin image

Make and share this Pork Tenderloin recipe from Food.com.

Provided by Jjortikka

Categories     Pork

Time 5h15m

Yield 3 serving(s)

Number Of Ingredients 6

1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon thyme
1 lb pork tenderloin
1 tablespoon olive oil

Steps:

  • Mix garlic, salt, pepper & thyme in small bowl.
  • Rub mixture over tenderloin and wrap in plastic. Refrigerate for at least 4 hours or overnight.
  • Heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total.
  • Remove pork and place in a 9x13x2 pan.
  • Add enough water to come up to bottom edge of pork (about a half inch). I rinse my frying pan and scrape blackened bits for water.
  • Cover with foil and bake at 350 for approximately 45 to 50 minutes.
  • Boil the drippings and add a little cornstarch mixed with water to it for gravy. Season with salt & pepper. Good with mashed potatoes.

Nutrition Facts : Calories 224.1, Fat 9.9, SaturatedFat 2.4, Cholesterol 98.4, Sodium 854.1, Carbohydrate 0.6, Fiber 0.1, Protein 31.4

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