CAST IRON CORNBREAD
When it comes to deciding what to bring to a cookout, this super easy cast iron cornbread is the clear winner. You don't even need a cast iron pan! Ribs or brisket are great, though not cheap, while a bag of chips is just weak sauce. On the other hand, this cornbread is very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat. In fact, you'll probably be asked to bring it to the next gathering!
Provided by Chef John
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a cast iron skillet. Turn off heat and set butter aside until needed.
- Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. Whisk to combine. Add flour and 1/2 the butter from the pan; whisk again. Pour batter over the remaining butter in the skillet
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 34.1 g, Cholesterol 78.8 mg, Fat 13.6 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 8 g, Sodium 412.6 mg, Sugar 9.1 g
SKILLET CORNBREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Combine the cornmeal, flour, baking powder and salt in a bowl. Stir together.
- Measure the buttermilk and milk into a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir.
- Pour the milk mixture into the dry ingredients. Stir with a fork until combined.
- In a small bowl, melt 1/4 cup shortening in the microwave. Slowly add the melted shortening to the batter, stirring until just combined.
- In a cast-iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. (The batter should sizzle.) Spread to even out the surface. Cook on the stovetop for 1 minute, and then transfer to the oven and bake until golden brown, 20 to 25 minutes. The edges should be crispy!
SKILLET CORN BREAD
This skillet corn bread looks like a puffy pancake but has an easy-to-cut texture. It complements everything from chicken to chili. -Kathy Teela, Tucson, Arizona
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, cornmeal, baking powder and salt. In another small bowl, whisk the egg, milk and 3 teaspoons oil; stir into dry ingredients just until moistened. , Heat remaining oil in a heavy 8-in. skillet over low heat. Pour batter into the hot skillet; cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown.
Nutrition Facts : Calories 127 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 222mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SKILLET CORN BREAD
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.
Provided by mjgreenaway
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place 9-inch cast-iron skillet in oven to warm it.
- Mix milk and cornmeal together in small bowl and let soak for 10 minutes.
- Sift flour, baking powder, and salt together in a mixing bowl. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.
- Remove skillet from oven. Swish vegetable oil in the skillet to coat; pour off excess.
- Pour batter into the skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 28.1 g, Cholesterol 64.8 mg, Fat 9.9 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 459.2 mg, Sugar 2.2 g
TRADITIONAL SKILLET CORNBREAD
Here's a cornbread baked the old-fashioned way -- on top of the stove.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 9
Steps:
- Over low heat, heat a 9-inch cast-iron skillet with a cover. Mix flour, baking powder, sugar, salt, cornmeal, and nonfat dry milk in a large bowl.
- In a small bowl, whisk together egg, 3/4 cup water, and melted butter. Make a well in the center of dry ingredients, and pour the egg mixture into it. Stir until just combined.
- Brush bottom, sides, and inside of skillet lid with vegetable oil; pour in the batter. Cover, and cook over low heat until top feels almost dry, about 35 minutes (check the bottom occasionally to make sure it's not burning; lower heat if necessary). Invert onto the skillet cover; oil pan bottom again. Slide bread back into pan, and cook 5 minutes more, until dry and light brown. Transfer to a plate, let cool slightly, and cut into wedges.
SKILLET CORNBREAD RECIPE BY TASTY
Here's what you need: large eggs, buttermilk, all-purpose flour, cornmeal, salt, sugar, baking powder, baking soda, shredded cheddar cheese, butter, honey
Provided by Tasty
Categories Sides
Yield 8 slices
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F (220°C). Place a large cast iron skillet in the oven while it preheats.
- In a medium bowl, whisk together the eggs and buttermilk until well combined.
- In a large bowl, whisk together the flour, cornmeal, salt, sugar, baking powder, baking soda, and shredded cheddar cheese.
- Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until just incorporated.
- Carefully remove the hot skillet from the oven and add the butter. Once the butter melts, add the cornbread batter and spread in an even layer.
- Bake for 20-25 minutes, until golden brown on top.
- Slice and top with butter and honey.
- Enjoy!
Nutrition Facts : Calories 508 calories, Carbohydrate 65 grams, Fat 20 grams, Fiber 3 grams, Protein 14 grams, Sugar 7 grams
More about "cast iron skillet cornbread recipes"
BOBBY FLAY'S CAST IRON SKILLET CORNBREAD RECIPE - TODAY
From today.com
Ratings 493Category Breakfast,Side Dishes
- Stir together cornmeal, flour, baking powder, sugar and salt in a bowl. In a separate bowl, whisk together eggs, melted butter and milk. Add the wet ingredients to the dry and mix until just combined. Do not overmix.
- Remove the pan from the oven and spray with nonstick spray or brush with butter. Scrape the batter into the hot pan and bake for 15-18 minutes, or until lightly golden brown and just baked through.
CAST IRON SKILLET CORNBREAD RECIPE
From castironrecipes.com
Reviews 6Servings 8Cuisine AmericanCategory Side Dish
THE BEST RECIPE FOR CORNBREAD IN A CAST-IRON SKILLET
From familysavvy.com
4.2/5 (13)Calories 171 per servingCategory Recipes
- Place 2 tablespoons butter (or 1/4 cup oil) bottom of the cast-iron skillet; put in the oven during preheating.**
OLD FASHIONED IRON SKILLET CORNBREAD RECIPE - ROCKY …
From rockyhedgefarm.com
CLASSIC SOUTHERN CORNBREAD - SOUTHERN CAST IRON
From southerncastiron.com
SOUTHERN CAST IRON SKILLET CORNBREAD • RECIPE FOR …
From recipeforperfection.com
THE BEST SMALL SKILLET CORNBREAD FOR TWO RECIPE - A …
From aweekendcook.com
BEST DAMN IRON SKILLET CORNBREAD - RECIPETEACHER
From recipeteacher.com
CORNBREAD RECIPE - CAFE DELITES
From cafedelites.com
MY MOM'S CAST IRON SKILLET CORNBREAD RECIPE - THE BIRCH COTTAGE
From thebirchcottage.com
CAST IRON SKILLET BUTTERMILK CORNBREAD RECIPE | ALLRECIPES
From avize.aussievitamin.com
EASY CORNBREAD RECIPE WITH MILK IN CAST IRON SKILLET, PAN OR MUFFIN …
From productswithoutpalmoil.com
CAST IRON SKILLET CORNBREAD RECIPE -FLUFFY STYLE - DIVAS CAN COOK
From divascancook.com
CAST IRON SKILLET CORNBREAD - CAST IRON PAN STORE
From castironpanstore.com
BEST CAST-IRON BLUEBERRY CORNBREAD RECIPE - HOW TO MAKE …
From delish.com
BEST SKILLET CORNBREAD RECIPE - HOW TO MAKE SKILLET CORNBREAD
From thepioneerwoman.com
BEST EVER CAST IRON SKILLET CORNBREAD | FOODLOVE.COM
From foodlove.com
CAST IRON SKILLET CORNBREAD RECIPE (MOIST SWEET CORNBREAD!)
From anediblemosaic.com
SIMPLE CAST IRON SKILLET CORNBREAD
From lodgecastiron.com
BUTTERMILK CAST IRON SKILLET CORNBREAD - AVERIE COOKS
From averiecooks.com
FLUFFY AND GOLDEN BROWN CAST IRON SKILLET CORNBREAD RECIPE
From amazingribs.com
HOW TO MAKE CLASSIC CAST IRON SKILLET CORNBREAD - THAT RECIPE
From thatrecipe.com
SKILLET CORNBREAD RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
CAST IRON SKILLET CORNBREAD - TWO CUPS FLOUR
From twocupsflour.com
SOUTHERN CAST IRON SKILLET CORNBREAD • BREAD BOOZE BACON
From breadboozebacon.com
HOMEMADE CAST IRON SKILLET CORNBREAD | SWEET TEA + THYME
From sweetteaandthyme.com
CAST-IRON SKILLET HONEY-SWEET CORNBREAD - COOGAN'S KITCHEN
From cooganskitchen.com
MOIST CAST IRON SKILLET CORNBREAD - BORROWED BITES
From borrowedbites.com
THE BEST CAST IRON SKILLET CORNBREAD RECIPE
From mamaonthehomestead.com
MINI SKILLET CORNBREAD FOR ONE • A WEEKEND COOK®
From aweekendcook.com
CAST IRON SKILLET CHEDDAR CORNBREAD RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
CAST IRON SKILLET CORNBREAD {CRISPY EDGES!) LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
CAST IRON CORNBREAD (NO SUGAR ADDED + VIDEO)
From dontwastethecrumbs.com
SKILLET CORNBREAD - ONE HAPPY HOUSEWIFE
From onehappyhousewife.com
SKILLET CORNBREAD RECIPE [WITH MARTHA WHITE CORNMEAL]
From southerncravings.com
EASY SKILLET CORNBREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CAST IRON SKILLET CORNBREAD RECIPE | ELIZABETH RIDER
From elizabethrider.com
HOMEMADE CORNBREAD {CAST IRON SKILLET} - BELLY FULL
From bellyfull.net
CAST IRON SKILLET CORNBREAD - COOKING FOR MY SOUL
From cookingformysoul.com
CAST IRON SKILLET CORNBREAD RECIPE - BOWL ME OVER
From bowl-me-over.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #american #southern-united-states #easy #beginner-cook #dinner-party #dietary #gifts #comfort-food #quick-breads #taste-mood #3-steps-or-less
You'll also love