5 Minute Tomato Salsa Recipes

LA SALSA DI 5 MINUTI: FIVE MINUTE SAUCE

La Salsa di 5 Minuti: Five Minute Sauce image

Provided by Food Network

Time 35m

Yield 4 servings (about 3 cups)

Number Of Ingredients 7

Ingredients

4 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 clove garlic, finely chopped
Dried chili peppers, crushed
1 (28-ounce) can peeled plum tomatoes, pureed
Salt
3 fresh basil leaves, torn

Steps:

Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes. Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
Season with salt, to taste. Add basil leaves at the very end.

GRILLED SWORDFISH WITH SALSA FRESCA

Grilled Swordfish with Salsa Fresca image

Provided by Michael Symon : Food Network

Categories main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 heirloom tomatoes, small dice
1 jalapeño, minced (ribs and seeds removed if you'd like less heat)
1 small red onion, minced
1/4 cup chopped fresh cilantro
Juice of 2 limes
Extra-virgin olive oil
Kosher salt and freshly cracked black pepper
4 swordfish steaks, skin and bloodline removed

Steps:

Add the tomatoes, jalapeño, onions, cilantro and lime juice to a bowl and mix to combine. Add 2 tablespoons olive oil and season with salt and pepper. Let sit at room temperature for at least an hour for all the flavors to come together.
Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Drizzle the swordfish with olive oil and sprinkle with salt and pepper on both sides. Place on the direct-heat side of the grill and cook until nicely charred, 2 to 3 minutes per side. Move to the indirect-heat side of the grill, close the lid and cook until cooked through, another 3 to 4 minutes. Remove from the grill to rest, about 5 minutes. Serve the swordfish with the salsa spooned over the top.

THE BEST FRESH TOMATO SALSA

The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

GREAT 5 MINUTE SALSA

Great 5 Minute Salsa image

I discovered this way to make an awesome salsa in desperation on SuperBowl Sunday. WOW what a HIT! I have been making it ever since and my Honey cannot get enough of it.

Provided by Squirrel Gone Wild

Categories Vegetable

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 1/2 ounce) can rotel
1 (7 ounce) can green chilies, Ortega brand, chopped
1/4 cup onion, fresh, chopped
1 tablespoon lime juice
1 tablespoon dried cilantro
1/4 teaspoon cumin

Steps:

Gently mix and let chill to meld flavors, but you can serve it right away. Serve with great tortilla chips.

Nutrition Facts : Calories 21.1, Fat 0.1, Sodium 208.6, Carbohydrate 5, Fiber 0.5, Sugar 1.5, Protein 1

5 MINUTE TOMATO SALSA

5 Minute Tomato Salsa image

Very fresh, make as spicy as you want by leaving seeds of jalapeno in if desired. Source: The Best Quick Recipes

Provided by Barenakedchef

Categories Sauces

Time 6m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 small jalapeno, minced
1/4 small red onion, peeled
1 small garlic clove, pressed and minced
2 tablespoons packed fresh cilantro leaves
1/4 teaspoon salt
2 teaspoons lime juice
14 1/2 ounces diced tomatoes, drained

Steps:

Pulse all ingredients except tomatoes in food processor until minced, about 5 times.
Add tomatoes and pulse 2 times. Transfer to fine mesh sieve and drain for one minute.

Nutrition Facts : Calories 24.3, Fat 0.3, Sodium 154.6, Carbohydrate 5.3, Fiber 1.6, Sugar 3.1, Protein 1.2

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