Maine Maple Snow Candy Recipes

HOW TO MAKE MAPLE SYRUP SNOW CANDY - 3 SIMPLE STEPS

How to Make Maple Syrup Snow Candy - 3 Simple Steps image

Make a classic Canadian winter-time treat using real maple syrup and fresh, clean snow

Provided by Happy Hooligans

Categories Treat

Time 10m

Number Of Ingredients 2

Ingredients

1 cup Real Maple Syrup
clean fresh snow

Steps:

Pat a layer of snow onto a baking sheet.
Place maple syrup in a pot on the stove, and bring to a boil.
Using a candy thermometer, continue to boil until syrup reaches the soft ball stage (235º -240ºF).
Remove from heat and pour syrup over snowy baking sheet.
Press popsicle stick into syrup and roll it up into a candy pop.
Enjoy!

Nutrition Facts : Calories 87 kcal, Carbohydrate 22 g, Sodium 3 mg, Sugar 19 g, ServingSize 1 serving

MAINE MAPLE SNOW CANDY

Maine Maple Snow Candy image

What is Maple Snow Candy? It is pure maple syrup over lightly packed, clean snow. Wait till it hardens, which is almost immediately, and then you pick it up with a spoon or eat it like a lollypop. When you get new maple syrup, it is just yummy and the kids love to do this. It sure is a treat. If you don't have snow, vanilla ice cream will work fine.

Provided by Mimi in Maine

Categories Candy

Time 30m

Yield 8 ounces

Number Of Ingredients 3

Ingredients

8 ounces pure maple syrup
1 cup snow (for testing)
1 (1 quart) saucepan filled with packed clean snow

Steps:

Pour the maple syrup into a deep pot and bring to a boil--but don't let it boil over.
Boil for 4 minutes.
Make a snowball out of the one cup of clean snow and put it on a plate or small bowl.
Test the syrup by pouring a small amount onto the snowball; if it clings to the snow and stops running, it is ready.
Slowly pour the syrup in short, thin lines onto the packed snow in the pan.
As it hardens, pick it up and eat it with a spoon or twist it onto popsicle sticks.

Nutrition Facts : Calories 74, Fat 0.1, Sodium 2.5, Carbohydrate 19, Sugar 16.9

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