Reeses Peanut Butter Cup Smores Ice Cream Recipes

REESE'S PEANUT BUTTER CUP S'MORES ICE CREAM

Steps:

• Spread 2 cups of mini marshmallows on a parchment or silicone lined baking sheet. Broil for 5 minutes or until golden brown. Allow to cool completely. In a blender or food processor, pulse together toasted marshmallows, half & half, heavy cream, sweetened condensed milk and peanut butter. Blend until marshmallows have been incorporated into the milk mixture. Pour into ice cream maker and freeze according to the directions for your machine. Add the peanut butter cups, remaining mini marshmallows and crushed graham crackers in the last 5 minutes of churning, or when ice cream is soft set. Serve immediately or place in a freezer safe container, cover and freeze until more hard set.

REESE'S PEANUT BUTTER CUPS

Steps:

• In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

HOMEMADE REESE'S® PEANUT BUTTER ICE CREAM

Steps:

• Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth; cover and place in refrigerator.
• Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth. Set chocolate mixture aside to cool to room temperature, about 10 minutes.
• Stir chocolate mixture into peanut butter mixture; cover and place in refrigerator.
• Beat remaining 1 cup peanut butter and white sugar together with an electric mixer until smooth; beat in cream until well combined. Stir vanilla extract into cream mixture; cover and refrigerate for 3 hours or up to overnight.
• Place cream mixture into the bowl of an ice cream maker; churn until soft-set and creamy, about 15 minutes. Chop chocolate mixture into pieces; mix about 1 cup chocolate mixture into ice cream.
• Sprinkle remaining pieces of chocolate mixture over ice cream to serve.

REESE'S PEANUT BUTTER CUP S'MORES

Steps:

• Preheat the oven to 350 degrees. Line a 8x8 pan with parchment paper and spray it with cooking spray.
• In a large bowl, or mixer, beat butter, sugar and brown sugar until fluffy. Beat in the egg and vanilla until combined.
• With the mixer on low, stir in the flour, baking powder, salt and graham cracker crumbs until combined.
• Spread 2/3 of the dough into the bottom of the prepared baking pan. Press the peanut butter cups gently into the dough. Spread the marshmallow fluff on top.
• Press the remaining dough onto a non stick surface into an 8x8 square. Lay it on top of the marshmallow fluff and press lightly.
• Bake for 25-30 minutes or until the edges brown. Allow them to cool for at least 2 hours to set. Remove from pan and cut into squares.

SMORES WITH REESE'S CUPS

Steps:

• Split or break the graham crackers into twos and set aside.
• Next, you need to heat the marshmallows. There are several ways to do this.
• If using the broiler: you need to place the marshmallows on top of 1/2 graham cracker and put under the broiler for a few seconds or until golden brown and toasted. Remove the Graham and place a Reese's cup on top then place the other 1/2 graham crack back on top and press it lightly to flatten the marshmallows.
• If using a campfire/fire-pit: Prepare the graham cracker in an area near your fire, and using a utensil (such as a tree branch or your marshmallow roasting sticks) roast the marshmallows until golden brown and toasted. Place the marshmallow on 1/2 of the graham cracker, place a Reese's cup on top, and the other 1/2 of graham, light press down to flatten the marshmallows.
• If using a gas stove-top or grill: Prepare graham crackers near the stove top, place a marshmallow on a fork (you can use your tree branch or marshmallow roasting sticks) turn on flame to highest setting and let the marshmallow brown, being careful not to let it catch fire. place the browned marshmallow on 1/2 graham cracker and place Reese's cup on top, with the other 1/2 of graham. Lightly push down on to flatten the marshmallow.