Peachy Jalapeno Guacamole Recipes
PEACHY JALAPENO GUACAMOLE
Fresh jalapenos and summer-ripe peaches give this creamy guacamole so much flavor. It's got a little kick, but I love that it's not so spicy it burns off my taste buds! -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Mash avocados with lime juice, salt, cumin and pepper. Gently stir in peach, jalapeno and red onion. Serve with tortilla chips.
Nutrition Facts : Calories 90 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
JULIA'S NEW MEXICAN GUACAMOLE
This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!
Provided by juliagulia210
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
- Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 9.1 g, Cholesterol 30.8 mg, Fat 17.3 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 123 mg, Sugar 2.3 g
PEACH GUACAMOLE
Fresh, juicy peaches and the slightly earthy and spicy notes of ancho chile will transform plain guacamole into something wonderful! Adjust the chile to your liking.
Provided by France C
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Mash avocados in a small bowl. Mix in lime juice, ancho chile powder, and salt, leaving chunks if desired. Stir in peach, red onion, jalapeno, and cilantro. Serve immediately.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 15.9 g, Fat 22.2 g, Fiber 10.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 51.7 mg, Sugar 3.3 g
ZESTY JALAPENO GUACAMOLE
Super simple fresh & spicy guac that you can make the night before an event. Keeps really well for 1 night! I made this one based on things my boyfriend likes and it's a winner!
Provided by Cutie Pie
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl add AVOCADOS halved & peeled, JALAPEÑOS quartered & chopped, ONION chopped. Quarter LIME & squeeze 3 LIME quarters over ingredients. Add GARLIC POWDER, SALT & PEPPER to taste. Mix until all ingredients are blended. Don't mix too long; it's good to have some texture and larger bits of AVOCADO. Transfer into a smaller bowl. Squeeze remaining quarter of lime over top of guac to cover any part exposed to air. Cover with plastic wrap and chill until ready to serve.
- Enjoy with chips and share!
Nutrition Facts : Calories 329.8, Fat 29.6, SaturatedFat 4.3, Sodium 14.6, Carbohydrate 19.6, Fiber 14.2, Sugar 2, Protein 4.2
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- Place avocados in a large bowl along with all other guacamole ingredients EXCEPT the diced peaches. Mash everything together either with the back of a large fork or a pastry cutter (my favorite guacamole making tool!) until well combined. Taste and add a little more salt or lime juice if desired.
- When guacamole is properly seasoned, stir in the diced peaches. If you’re making the peach salsa, move the guacamole to the refrigerator to chill slightly while you prep the salsa, otherwise serve right away or stash in the refrigerator until ready to serve, using one of my tips in the notes section to keep the avocado from turning brown!
- To make peach salsa: In a medium sized bowl add the diced peach, chopped jalapeño, diced red onion, chopped cilantro, juice of half a lime, and a big pinch of sea salt. Stir together until well combined. Taste and add a little more lime juice or salt if desired and serve over top guacamole or store in the refrigerator for up to several hours until ready to serve!
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