Double Chili Cheese Dip Recipes
DOUBLE CHILI CHEESE DIP
"This rich and zesty dip for tortilla chips can be made in a jiffy when the munchies strike," reports Linda Keller of Sylvania, Ohio. "My husband and I often have it as a late-night snack after the kids are all in bed."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spread cream cheese into a 9-in. pie plate or quiche dish that has been coated with cooking spray. Top with chili, onions, chilies and olives if desired. Sprinkle with cheese. , Bake, uncovered, at 350° for 15-20 minutes or until the cheese is melted. Serve with tortilla chips.
Nutrition Facts : Calories 189 calories, Fat 14g fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 502mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
DOUBLE-CHILE QUESO DIP
Steps:
- Combine 1 tablespoon diced shallot, the tomatoes and half of the cilantro in a small bowl; set aside.
- Melt the butter in a medium saucepan over medium heat. Add the remaining diced shallot, the serranos, jalapeno and 1/2 teaspoon salt and cook, stirring, until the shallots are tender, about 3 minutes.
- Sprinkle the flour into the pan and cook, stirring, until completely absorbed, about 1 minute. Whisk in the milk and bring to a simmer; cook, stirring occasionally, until slightly thickened, about 4 minutes. Stir in the pepper jack and American cheese until melted, then remove from the heat; stir in the remaining cilantro. Transfer to a bowl and top with the tomato mixture. Serve with chips.
DOUBLE CHILI CHEESE DIP
This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
Provided by KIMIRN
Categories Hot Cheese Dips
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.8 g, Cholesterol 35.7 mg, Fat 10.6 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 269.9 mg, Sugar 0.7 g
DOUBLE CHILI CHEESE DIP
This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
Provided by KIMIRN
Categories Hot Cheese Dips
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.8 g, Cholesterol 35.7 mg, Fat 10.6 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 6.4 g, Sodium 269.9 mg, Sugar 0.7 g
DOUBLE-CHEESE CHILI WITH GROUND BEEF
Enjoy our Double-Cheese Chili with Ground Beef. Our Double-Cheese Chili with Ground Beef has a surprise ending: melted cheese at the bottom of each bowl!
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until crisp-tender.
- Add all remaining ingredients except cheese; mix well. Cover; simmer on low heat 30 min., stirring occasionally.
- Sprinkle 3 Tbsp. cheese into each of 6 soup bowls; top with chili and remaining cheese.
Nutrition Facts : Calories 310, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g
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